Top 1033 Line cook Jobs in Orlando Fl

Cook-Hunt Trace
Hunt Trace Senior Living —Clermont, FL
- $17.50 an hour
- Call employer
- HIPAA
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
SUPERICA COOK – UP TO $24/hr. (Winter Park)
Rocket Farm Restaurants LLC —Orlando, FL
- $16 - $24 an hour
- Part-time
- Entry level
- Kitchen
- Dental insurance
- Paid time off
Prep Cook
Norwegian Cruise Line Holdings —Orlando, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
COOK (FULL TIME)
Flik Hospitality Group —Orlando, FL
- $22 - $24 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
7d
Cook I, La Luce - Signia by Hilton Orlando Bonnet Creek
Hilton —Orlando, FL
- $24.74 an hour
- Full-time
- Management
- Hotel
- Guest services
- Paid parental leave
- Employee stock purchase plan
7h
Cook
First Watch Restaurants, Inc. —Orlando, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
4d
Cafeteria Cook - Orlando
Publix Super Markets, Inc. —Orlando, FL
- $15.40 - $21.25 an hour
- Full-time
- Serving
- Entry level
- Kitchen
2d
Cook II
Marriott International, Inc —Kissimmee, FL
- $26.10 an hour
- Full-time
- High school diploma or GED
- 1 year
- Leadership
1d
Line Cook - $21.00 per hour
Gate Group —Orlando, FL
- $21 an hour
- 8 hour shift
- English
- Mid-level
- Assembly
Cook 3- $22.50 an/hour
Hyatt Regency Orlando Airport —Orlando, FL
- $22.50 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
1d
Cook
Panda Restaurant Group —Orlando, FL
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Sodexo —Orlando, FL
- $18.50 - $21.00 an hour
- Part-time
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
7d
Line Cook | Part-Time | Dr. Phillips Center for the Performing Arts
Oak View Group —Orlando, FL
- $19 - $22 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Line Cook
4 Rivers Smokehouse —Winter Park, FL
- $16 - $18 an hour
- Part-time
- No education required
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
1d
Cook
IHOP —Orlando, FL
- Up to $19 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- Paid time off
Quick Apply
AM Line Cook - The Boathouse Orlando
The Boathouse Orlando —Orlando, FL
- Organizational skills
- Restaurant
- Entry level
- Paid time off
Line Cook
PF Changs —Winter Park, FL
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Hospital Cook- Full-time
Select Specialty Hospital - Orlando South —Orlando, FL
- Full-time
- Hospital
- Inpatient
- High school diploma or GED
- Health insurance
- Dental insurance
Cook I
MITSUKOSHI (U.S.A.), INC. —Orlando, FL
- From $22.50 an hour
- Basic math
- No high school diploma
- English
Quick Apply
SV-Line Cook
SIXTY VINES SAND LAKE, LLC —Orlando, FL
- $19 - $22 an hour
- US work authorization
- Ability to stand for extended periods
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply

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Cook-Hunt Trace

Hunt Trace Senior Living
Clermont, FL

Quick Apply

Job Details

$17.50 an hour

Qualifications

Kitchen health and safety standards
Customer communication
Assisting with meal planning
Cross-contamination prevention
Food preparation for special diets
HIPAA compliance
Food service cleaning
Safety regulations
Food portioning
Contamination control
HIPAA
High school diploma or GED
Food safety sanitizing procedures
Team management
Team training
Kitchen staff training
Hazard identification and correction
Managing kitchen staff
Emergency response procedures
Task assignment
General management
Entry level

Full Job Description

Summary: Responsible for enhancing and improving the SRIM Management experience specifically in Artful Dining for residents, families and visitors. Demonstrates and promotes SRMMG’s core value of the Golden Rule. Treating others (residents, families, and associates) in the same manner you would like to be treated. Prepares and cooks a variety of food for residents, families and visitors. Oversees the work of other food service staff involved in the cooking process by performing the following duties.

Duties and Responsibilities include the following. Other duties may be assigned.

Prepares all food according to the established menu.*
Insures proper preparation, portioning, and serving of food following standardized recipes.*
Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to established policy and procedures.*
Always follows departmental procedures including sanitation, safety, and cleaning schedules.*
Cleans all food service equipment, kitchen, and food storage areas daily.*
Prepares to give suggestions for menu or recipe changes that adhere to dietician guidelines to utilize surplus foods and other supplies.*
Oversees proper food handling and utilization of all foods to prevent contamination, increase the quality and reduce the cost.*
Ensures and supports a dignified and caring atmosphere for residents, families, visitors, and associates.*
Always responds promptly and courteously to resident's and family member request for assistance.*
Communicates effectively in a language that each resident is capable of understanding.*
Maintains a safe and secure working environment free of objects/situations that could cause harm and/or falls to residents, families, visitors, and associates.*
Always practices good body mechanics and safe working habits.*
Observes and reports safety hazards immediately to supervisor.*
Knows, understands and follows established policy and procedures in emergency situations.*
Works as a team player with other associates and management in accomplishing work assignments.*
Always demonstrates a positive and respectful attitude about work issues, policies, and procedures.*
Always demonstrates a positive and respectful attitude with residents, families, visitors, associates, and management.*
Complies with attendance and call off policy.*
Attends and/or participates in trainings, in-service and mandatory meetings.*
Always wears clean and appropriate dress per established dress code policy.*
Refrains from discussing resident care issues with families and visitors and refers all inquiries to immediate supervisor.*
Knows, understands and complies with HIPAA regulations.*
May assist with the training of new employees in dining services.
Without asking, takes the initiative in work, seeks out additional information, and offers solutions/suggestions.
Takes on special projects or assignments outside of regular duties.
Coordinates the work of culinary assistants.
Performs all other reasonable duties as assigned or as requested.
Essential Functions

For Florida Applicants: https://info.flclearinghouse.com/

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Language Ability:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Reasoning Ability:

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Education/Experience:

High school diploma or general education degree (GED); or one to two years related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand, walk, use hands, reach with hands and arms, and talk or hear. The employee is frequently required to stoop, kneel, crouch or crawl, and taste or smell. The employee is occasionally required to sit, and climb or balance. The employee must frequently lift and/or move up to 50 pounds.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is occasionally exposed to blood borne pathogens.

#INDLP

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Refine Your Search

line cook jobs in orlando fl

Cook-Hunt Trace

SUPERICA COOK – UP TO $24/hr. (Winter Park)

Prep Cook

COOK (FULL TIME)

Cook I, La Luce - Signia by Hilton Orlando Bonnet Creek

Cook

Cafeteria Cook - Orlando

Cook II

Line Cook - $21.00 per hour

Cook 3- $22.50 an/hour

Cook

Cook

Line Cook | Part-Time | Dr. Phillips Center for the Performing Arts

Line Cook

Cook

AM Line Cook - The Boathouse Orlando

Line Cook

Hospital Cook- Full-time

Cook I

SV-Line Cook

I want to receive the latest job alert for line cook in orlando fl

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