Top 317 Cook Jobs in Oro Valley, Az

Line/Prep Cook Seis Cantina
Seis Kitchen River/Campbell —Tucson, AZ
- $18.50 - $23.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Health insurance
1d
Restaurant Crew Member
MOD Super Fast Pizza, LLC —Oro Valley, AZ
- $15.45 - $21.48 an hour
- 18 years or older
- No experience needed
- Presentation skills
- Health insurance
- Dental insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Tucson, AZ
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook Salad Prep - Part Time - La Posada at Pusch Ridge
La Posada at Pusch Ridge, LLC —Oro Valley, AZ
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
- Paid time off
- 401(k) matching
Quick Apply
Breakfast Cook at Bottega Michelangelo
Bottega Michelangelo —Tucson, AZ
- $16 - $19 an hour
- Morning shift
Quick Apply
Kitchen Team
Panda Restaurant Group —Tucson, AZ
- $19.50 - $22.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Experienced Cook wanted at Award Winning Curves Cabaret Nightclub
Curves Cabaret —Tucson, AZ
- $18 - $25 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Opportunities for advancement
Quick Apply
4d
Cook
Mountain View Retirement Village —Tucson, AZ
- Full-time
- Background check
- ServSafe
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Station Pub & Grill —Marana, AZ
- $16 - $18 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- 401(k)
- Paid time off
Quick Apply
12h
Sushi Chef/Sushi Prep Cook - All 3 Locations - (Must Have 1 year of Experience)
Sushi Garden —Tucson, AZ
- $15 - $20 an hour
- Overtime
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Banquet Line Cook - Hilton Tucson El Conquistador
Hilton —Oro Valley, AZ
- Full-time
- Hotel
- Entry level
- Kitchen
Quick Apply
2d
Prep Cook
Fairwinds Desert Point —Oro Valley, AZ
- $15 - $22 an hour
- Full-time
- Background check
- ServSafe
- High school diploma or GED
- Paid jury duty
- AD&D insurance
Quick Apply
7d
Cook
Panda Restaurant Group —Tucson, AZ
- $21.50 - $24.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Troon —Tucson, AZ
- $19.40 an hour
- Part-time
- Residential
- High school diploma or GED
- Ability to stand for extended periods
- Health insurance
- 401(k) matching
Quick Apply
9d
Cook - Full Time - La Posada at Pusch Ridge
La Posada at Pusch Ridge, LLC —Oro Valley, AZ
- Full-time
- ServSafe
- Writing skills
- English
- Health insurance
- Paid time off
Quick Apply
13d
Cook
Devon Gables Rehabilitation Center —Tucson, AZ
- Full-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
Line Cook
Carrabba's Italian Grill —Oro Valley, AZ
- Part-time
- No education required
- In-person
- Restaurant
- Paid training
- Disability insurance
Quick Apply
Salad Chef at Bottega Michelangelo
Bottega Michelangelo —Tucson, AZ
- $16 - $18 an hour
- Entry level
- Kitchen
Quick Apply
Commissary Food Prep Production
Beyond Bread —Tucson, AZ
- $16 - $18 an hour
- Full-time
- 18 years or older
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
Cook
Beztak Senior Living —Oro Valley, AZ
- Hospitality
- 1 year
- Ability to lift 25 pounds
- Health savings account
- Paid holidays
Quick Apply

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Line/Prep Cook Seis Cantina

Seis Kitchen River/Campbell -
Tucson, AZ

Apply Now

Job Details

Part-time
$18.50 - $23.50 an hour
1 day ago

Benefits

Disability insurance
Health insurance
Flexible schedule
Life insurance
Paid sick time

Qualifications

Food preparation equipment operation
Communication with kitchen staff

Full Job Description

Job Type: Part-time/Full-time

About Us: Seis Kitchen is a vibrant fast-casual restaurant in Tucson, dedicated to serving exceptional Mexican cuisine made from scratch using the highest quality ingredients available. We are committed to delivering outstanding service to both our guests and team members, fostering a culture of excellence and inclusivity. Seis Kitchen is closed major holidays like, Thanksgiving, Christmas Eve, & Christmas Day. Free meals and discounts are available to all employees every day. We look forward to development and promoting from within the company as we expand. Part-time, full-time roles and flexible schedules available in addition to earned paid sick time. Voluntary benefit enrollment options include: health insurance, life insurance, accidental insurance, short term disability insurance, critical illness coverage.

Position Overview: As a Line Cook at Seis Kitchen, you will play a pivotal role in the culinary team, responsible for executing dishes with precision and consistency on the line. Working in our scratch kitchen, you will contribute to delivering the authentic flavors and exceptional dining experience that our guests expect.

Responsibilities including but not limited to:

Prepare and cook menu items according to recipe specifications and standards during service hours.
Coordinate with other kitchen team members to ensure smooth and efficient workflow on the line.
Maintain day to day cleanliness and organization of the cooking stations, including equipment and utensils.
Follow food safety and sanitation guidelines to uphold the highest standards of hygiene and safety.
Communicate effectively with management and front-of-house to prioritize tasks and maintain quality standards.
Assist with food preparation, including portioning, marinating, and other pre-service tasks as needed.
Uphold Seis Kitchen's commitment to delivering exceptional service and high-quality food to our guests.
Perform other duties as assigned by management.

Requirements:

Previous experience as a line cooks or in a similar culinary role preferred.
Strong knowledge of culinary techniques, including grilling, sautéing, frying, and plating.
Ability to work in a fast-paced environment and handle high-volume service periods.
Excellent communication skills and the ability to work well as part of a team.
Flexibility to work evenings and weekends.
Must be able to lift and carry up to 50 pounds and ability to stand for extended periods

Physical Requirements:

Standing for Extended Periods: Line cooks often spend the majority of their shifts on their feet, working at cooking stations or moving around the kitchen. This requires stamina and the ability to remain physically active for several hours sometimes without extended breaks.
Lifting and Carrying Heavy Objects: Line cooks frequently lift heavy pots, pans, trays, and containers filled with ingredients or cooked food. These items can weigh anywhere from a few pounds to over 50 pounds, depending on menu item. The ability to lift and carry such objects safely is essential to perform the job effectively.
Reaching and Stretching: Working in a kitchen often involves reaching for ingredients, utensils, and equipment stored on high shelves or in low cabinets. Line cooks need to be able to reach comfortably and safely without overstraining their muscles or risking injury.
Bending and Stooping: Tasks such as retrieving items from low storage areas, cleaning equipment or work surfaces, and plating dishes may require line cooks to bend or stoop frequently. Flexibility and agility are important to perform these tasks efficiently and without discomfort.
Working in a Fast-Paced Environment: The kitchen can be a hectic and fast-paced environment, especially during peak mealtimes. Line cooks must be able to work quickly and efficiently under pressure, often multitasking and juggling multiple orders simultaneously.
Endurance and Physical Fitness: The demands of the job can be physically taxing, requiring stamina and endurance to maintain peak performance throughout a shift.
Temperature and Environmental Factors: Kitchens can be hot, humid, and crowded spaces, especially during busy periods. Line cooks must be able to tolerate high temperatures, work comfortably in close quarters with other kitchen staff, and adapt to the sometimes chaotic atmosphere of a busy restaurant kitchen.

If you are passionate about Mexican cuisine and dedicated to delivering exceptional service, we invite you to join our team at Seis Kitchen! Apply today to be part of our culinary journey on our official website seiskitchen.com.

Equal Opportunity Employer: Seis Kitchen is an equal opportunity employer and is committed to providing a diverse and inclusive work environment. We do not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or any other characteristic protected by law.

Apply Now

Refine Your Search

cook jobs in oro valley, az

Line/Prep Cook Seis Cantina

Restaurant Crew Member

Prepared Meals and Rotisserie Chicken Associate

Cook Salad Prep - Part Time - La Posada at Pusch Ridge

Breakfast Cook at Bottega Michelangelo

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Line Cook

Sushi Chef/Sushi Prep Cook - All 3 Locations - (Must Have 1 year of Experience)

Banquet Line Cook - Hilton Tucson El Conquistador

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Cook - Full Time - La Posada at Pusch Ridge

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Salad Chef at Bottega Michelangelo

Commissary Food Prep Production

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I want to receive the latest job alert for cook in oro valley, az

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