Top 22 Culinary services / executive chef Jobs in Oro Valley, Az

Executive Chef
Saddlebrooke Two —Tucson, AZ
- Full-time
- Background check
- ServSafe
- Customer service
- AD&D insurance
- Paid holidays
Quick Apply
13d
Director of Dining Services - Oro Valley, AZ
Morrison Healthcare —Oro Valley, AZ
- $90,000 - $105,000 a year
- Full-time
- Background check
- Bachelor of Science
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine
Troon —Tucson, AZ
- English
- Mid-level
- Residential
Quick Apply
Executive Chef
Miraval Arizona Resort and Spa —Tucson, AZ
- Full-time
- 6 years
- ServSafe
- Administrative experience
- Employee stock purchase plan
- Health insurance
Food and Beverage Manager
VENTANA CANYON ALLIANCE LLC —Tucson, AZ
- Weekends as needed
- Background check
- Bar
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
12d
Cook Lead - Full Time - La Posada at Pusch Ridge
La Posada at Pusch Ridge, LLC —Oro Valley, AZ
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Computer skills
- Health insurance
- Paid time off
Quick Apply
Food and Beverage Director
VENTANA CANYON ALLIANCE LLC —Tucson, AZ
- Weekends as needed
- Background check
- Bar
- Hotel
- Health insurance
- Dental insurance
Quick Apply
2d
Director of Dining Services - Tucson, AZ
Morrison Healthcare —Tucson, AZ
- Full-time
- Background check
- Bachelor of Science
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Sous Chef
VENTANA CANYON ALLIANCE LLC —Tucson, AZ
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Banquet Sous Chef
Loews Ventana Canyon Resort —Tucson, AZ
- Full-time
- 3 years
- Mentoring
- Military encouraged
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Sisters Restaurant and Bar —Tucson, AZ
- $23 - $26 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Continuous improvement
- Employee discount
Quick Apply
7d
Restaurant Manager
Yard House —Tucson, AZ
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
COOK (FULL TIME)
Morrison Healthcare —Tucson, AZ
- $15.45 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
PATIENT DINING ASSOCIATE (DIETARY AIDE) (PART TIME)
Morrison Healthcare —Tucson, AZ
- $15.45 - $16.00 an hour
- 12 hour shift
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply

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Executive Chef

Saddlebrooke Two
Tucson, AZ

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Job Details

Full-time
13 days ago

Benefits

AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Paid sick time

Qualifications

Food & beverage industry purchasing experience
Menu design
Kitchen health and safety standards
Computer operation
Assisting with meal planning
Food service health code compliance
Recipe development
ServSafe
Budget control
Customer service
Food Safety Manager Certification
Managing catering events
Supervising experience
Kitchen cost control
Team management
Inventory tracking for food cost management
Team training
Kitchen staff training
Forecasting
Materials management in food and beverage
Computer skills
Managing kitchen staff
ServSafe Food Manager Certification
Menu costing
Restaurant cost management
Meal planning
Restaurant supply ordering
Food Handler Certification
Menu pricing
Kitchen organization

Full Job Description

Description:

Our Preserve Restaurant in SaddleBrooke HOA2, serves upscale food. The Preserve is open Wednesday thru Sunday from 11am - 8pm. Come join our friendly, hardworking, customer oriented, team of professionals, and enjoy some of our many benefits.

PURPOSE OF POSITION /SUMMARY

This position is responsible for food preparation and planning in food and beverage outlets. Primary duties will include making purchasing decisions and inventory control measures; ensuring overall quality and consistency of food products; ensuring cleanliness and maintenance of kitchen and related equipment. The chef is also required to hire, train and supervise the kitchen staff; and work with the Banquets team to plan and implement banquet functions. The chef is also responsible for maintaining up to date Cost Cards, and the manager’s checkbook. Performs other duties as assigned.

Requirements:

EXPERIENCE

5-8 years Culinary background including prior supervisory experience.

REQUIRED EDUCATION/TRAINING

Food Handler’s Card
Must be Serv-safe Manager certified
Culinary education, preferred

REQUIRED SKILLS AND ABILITIES

Up to date knowledge of all health codes
Purchasing Experience
General computer knowledge
Strong customer service skills
Ability to follow detailed instructions
Operate and execute business in smooth and structured manner
Must have ability to execute and produce banquet events
Consistently maintain the budgeted cost of sales for food and labor.
Must work with F&B management to forecast covers on a nightly and weekly basis.
Inventory control – must keep accurate food inventory consistent with scheduled end of month requirements.
Knowledge of inventory process
Ability to train/educate BOH staff on new and existing recipes.
Ability to train/education FOH new menu items and host tastings.
Ability to update menus regularly as business needs dictate.
Produce, execute and train staff on appealing, quality menus in both taste and appearance.
Ability to cost out menus and specials for sale on menus

Benefits:

Medical (Company pays 75%)
Dental
Vision
Company-paid Life, AD&D, Short- and Long-term disability
Company-matched 401(k) plan
Vacation
Holiday
Sick pay
Other unique perks

About SaddleBrooke Two

Our luxurious, 55+ adult active lifestyle community is nestled in the foothills of the Santa Catalina Mountains, surrounded by beautiful panoramic views of the vistas and desert. Voted Best Retirement Community, Arizona Daily Star Reader’s Choice Winner, six years in a row; and rated one of the top 10 places to retire in Arizona by Ideal Living Magazine.

Discover why our work-life is inspired by SaddleBrooke Two.

SaddleBrooke Two is an E-Verify employer and conducts a background check on every team member. In addition, SaddleBrooke Two may further conduct a financial background check for this position, prior to finalizing any job offer.

SaddleBrooke Two is proud to be an Equal Opportunity Employer and does not discriminate on the basis of age, sex, sexual orientation, race, religion, national origin, disability, or any other protected category.

Quick Apply

Refine Your Search

culinary services / executive chef jobs in oro valley, az

Executive Chef

Director of Dining Services - Oro Valley, AZ

Chef de Cuisine

Executive Chef

Food and Beverage Manager

Cook Lead - Full Time - La Posada at Pusch Ridge

Food and Beverage Director

Director of Dining Services - Tucson, AZ

Sous Chef

Banquet Sous Chef

Kitchen Manager

Restaurant Manager

COOK (FULL TIME)

PATIENT DINING ASSOCIATE (DIETARY AIDE) (PART TIME)

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