Top 23 Kitchen manager Jobs in Oro Valley, Az

Director Culinary Services / Executive Chef
Atria Senior Living —Tucson, AZ
- $70,990.40 - $81,638.96 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Manager Operations - Food Services
Tucson Medical Center —Tucson, AZ
- Full-time
- Sales
- Hospital
- ServSafe
Kitchen Manager
The Cheesecake Factory —Tucson, AZ
- $55,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
3d
Assistant Kitchen Manager (South Wilmot)
Texas Roadhouse —Tucson, AZ
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Chick-fil-A —Tucson, AZ
- $17.75 - $18.75 an hour
- Part-time
- No education required
- Mid-level
- High school diploma or GED
- Flexible schedule
Quick Apply
Kitchen Manager (South Wilmot)
Texas Roadhouse —Tucson, AZ
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Cook Lead - Full Time - La Posada at Pusch Ridge
La Posada at Pusch Ridge, LLC —Oro Valley, AZ
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Computer skills
- Health insurance
- Paid time off
Quick Apply
Assistant Manager Operations - Food Services
Tucson Medical Center —Tucson, AZ
- Full-time
- Sales
- Hospital
- ServSafe
Kitchen Manager
Native Grill & Wings —Tucson, AZ
- $46,000 - $51,000 a year
- Weekends as needed
- Mid-level
- Team management
- Kitchen
Quick Apply
Assistant Kitchen Manager (West Irvington)
Texas Roadhouse —Tucson, AZ
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Restaurant Manager - FOH and BOH
Si Charro Restaurants —Tucson, AZ
- Part-time
- Hospitality
- Management
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Kitchen Assistant Manager
Gospel Rescue Mission Inc —Tucson, AZ
- From $18.50 an hour
- Full-time
- Background check
- Spanish
- Clean driving record
Lead Cook
Bisbee Breakfast Club —Tucson, AZ
- $35,000 - $50,000 a year
- Part-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Wyndham Westward Look Grand Resort & Spa - Kitchen Supervisor
Aimbridge Hospitality —Tucson, AZ
- Full-time
- CPR Certification
- Mid-level
- High school diploma or GED
- AD&D insurance
- Disability insurance
8d
Cook Lead (Little Italy)
University of Arizona —Tucson, AZ
- $16.50 - $18.75 an hour
- Full-time
- Mid-level
- Residential
- 3 years
- Paid holidays
- Health insurance
Assistant Kitchen Manager
Native Grill & Wings —Tucson, AZ
- $18.50 - $19.50 an hour
- Mid-level
- Team management
- Kitchen
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Tucson, AZ
- $16.50 - $29.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Kitchen Shift Lead, DashMart
DoorDash USA —Tucson, AZ
- $19.15 an hour
- Cooking
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
Quick Apply
1d
Kitchen Manager
Nattha's Bann Thai Asian —Tucson, AZ
- $22 - $25 an hour
- Temporary
- Cooking
- Mid-level
- Supervising experience
- Employee discount
- Flexible schedule
Quick Apply
13d
Lead Line Cook
American Cruise Lines —United States
- Full-time
- Pass drug screening
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Director Culinary Services / Executive Chef

Atria Senior Living -
Tucson, AZ

Apply Now

Job Details

Full-time
$70,990.40 - $81,638.96 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Microsoft Word
Vendor relationship building
Computer operation
Microsoft Excel
Microsoft Outlook
Computer literacy
Company vehicle operation
High school diploma or GED
Driver's License
Hospitality industry experience
Delegation
Food Handler Certification

Full Job Description

Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification.
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Responsibilities:

Responsible for the day to day operations and staffing for the kitchen and dining venues of their community.

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy.
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere.
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations.
Assist Kitchen and Restaurant staff with back and front of the house operations as needed. This includes the ability to work all stations in the kitchen and/or dining room if needed.
Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores.
Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times.
Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements.
Maintain Employee Satisfactions scores at or above designated scores.
Interview and hire staff for the Culinary Services department.
Conduct and participate in monthly department meetings/in-services
Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
Work with the staff and residents in the planning and development of recipes and menus based on resident likes and dislikes and monthly budgets.
Ensure that all staff uses and maintains equipment properly to avoid damage and costly repairs.
Maintain the appropriate inventory of kitchen supplies, small wares and table ware.
Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. Maintain strong and positive relationships with all vendors.
Responsible for planning, preparation and execution of Engage Life events, special events, banquets, and theme meals.
Work closely with the Community Sales Director and community staff to market the community via “Taste of Atria – Road Shows” and “Signature Items”.
Ensure that the kitchen and restaurant staff understands company expectations and first impression requirements.
May perform other duties as assigned or requested.

Qualifications:

Five (5) or more years Culinary Experience in the hospitality industry.
High School Diploma or General Education Degree (GED).
Strong organization and time management skills.
Able to resolve problems of dissatisfied customers and/or employees.
Food handlers permit as required by state law and/or Company standards.
Basic Computer skills – Microsoft word, Outlook, and Excel.
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
Must possess valid driver's license.
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.

Salary Range: Range from $70,990.40/yr - $81,638.96/yr, dependent on prior work history and experience

Apply Now

Refine Your Search

kitchen manager jobs in oro valley, az

Director Culinary Services / Executive Chef

Manager Operations - Food Services

Kitchen Manager

Assistant Kitchen Manager (South Wilmot)

Kitchen Manager

Kitchen Manager (South Wilmot)

Cook Lead - Full Time - La Posada at Pusch Ridge

Assistant Manager Operations - Food Services

Kitchen Manager

Assistant Kitchen Manager (West Irvington)

Restaurant Manager - FOH and BOH

Kitchen Assistant Manager

Lead Cook

Wyndham Westward Look Grand Resort & Spa - Kitchen Supervisor

Cook Lead (Little Italy)

Assistant Kitchen Manager

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Kitchen Shift Lead, DashMart

Kitchen Manager

Lead Line Cook

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