Top 13 catering Jobs in orono me

Banquet/ Event Supervisor
AME Management Group —Bangor, ME
- From $19 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- In-person
- Paid time off
- Employee discount
Quick Apply
9d
Dishwasher
American Cruise Lines —Bangor, ME
- $1,000 - $1,400 a week
- Temporary
- 18 years or older
- Pass drug screening
- Ability to lift 50 pounds
Quick Apply
Dish Room Attendant (Part time Academic Year)
Husson University —Bangor, ME
- $16.99 - $20.21 an hour
- Part-time
- University
- Entry level
- Kitchen
Banquet Server - Part Time (May - November)
Giri Hotel Management —Bangor, ME
- From $16.50 an hour
- Part-time
- Sanitation
- Hotel
- Ability to lift 50 pounds
- Free parking
- 401(k) matching
Quick Apply
13d
Dish Room Attendant (Full time Year Round)
Husson University —Bangor, ME
- $16.99 - $20.21 an hour
- Full-time
- University
- Entry level
- Kitchen
14d
Cook/Dietary Aid @ Bucksport
Evergreen Assisted Living —Bucksport, ME
- $16.50 - $19.00 an hour
- Full-time
- Background check
- Cooking
- US work authorization
- Paid training
- Health insurance
Quick Apply
1d

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Banquet/ Event Supervisor

AME Management Group
Bangor, ME

Quick Apply

Job Details

Full-time
From $19 an hour
9 days ago

Benefits

Paid time off
Employee discount

Qualifications

Customer communication
Payroll management
High school diploma or GED
Schedule management
Hospitality industry experience
Event customer service
Leadership

Full Job Description

Banquet / Event Supervisor – Job Description

Job Title

Banquet / Event Supervisor

Job Summary

The Banquet / Event Supervisor is responsible for overseeing banquet functions, special events, and catering operations to ensure excellent guest service and smooth event execution. This role supervises banquet staff, coordinates event setup and service, and ensures compliance with company standards, safety regulations, and client expectations.

Key Responsibilities

Supervise banquet and event staff during setup, service, and breakdown of events.
Coordinate with clients, kitchen staff, and event planners to ensure event requirements are met.
Review banquet event orders (BEOs) and communicate details to team members.
Ensure banquet rooms are properly arranged according to event specifications.
Monitor food and beverage service quality and guest satisfaction throughout events.
Train, schedule, and motivate banquet team members.
Handle guest concerns and resolve issues promptly and professionally.
Maintain cleanliness, organization, and safety standards in banquet areas.
Monitor inventory of banquet supplies, linens, and equipment.
Assist management with staffing, payroll, and performance evaluations when required.
Ensure compliance with health, safety, and company policies.

Qualifications & Skills

High school diploma or equivalent; hospitality certification preferred.
Previous experience in banquet operations, catering, or hospitality supervision.
Strong leadership and team management skills.
Excellent communication and customer service abilities.
Ability to work flexible schedules, including evenings, weekends, and holidays.
Strong organizational and problem-solving skills.
Ability to work in a fast-paced environment and manage multiple events simultaneously.
Basic knowledge of food safety and banquet service standards.

Working Conditions

Standing and walking for extended periods.
Lifting and moving banquet equipment and supplies as needed.
Working in indoor and outdoor event environments.

Page Range

Starting wage $19-$20 an hour depending on experience.

Reporting To

Banquet Manager / Food & Beverage Manager / Events Manager

Pay: From $19.00 per hour

Benefits:

Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

catering jobs in orono me

Banquet/ Event Supervisor

Dishwasher

Dish Room Attendant (Part time Academic Year)

Banquet Server - Part Time (May - November)

Dish Room Attendant (Full time Year Round)

Cook/Dietary Aid @ Bucksport

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