Top 1 Fine dining Jobs in Oroville, Ca

Sushi Chef/ Line Cook
sushi —Chico, CA
- $18 - $25 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
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Sushi Chef/ Line Cook

sushi -
Chico, CA

Quick Apply

Job Details

Part-time | Full-time
$18 - $25 an hour

Qualifications

Sushi
Pre-cooking preparation
Dietary aide experience
Japanese cuisine
Seafood
Food preparation equipment operation

Full Job Description

Overview

We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will craft authentic and visually stunning sushi dishes, ensuring every plate meets our high standards of quality, freshness, and presentation. Your expertise in Japanese cuisine, combined with your creativity and attention to detail, will delight our guests and elevate their dining experience. This position offers an exciting opportunity to showcase your culinary artistry in a dynamic, fast-paced environment dedicated to excellence.

Duties

Prepare and assemble sushi rolls, sashimi, nigiri, and other Japanese dishes with precision and flair.
Maintain high standards of food safety and sanitizing procedures to ensure a clean and safe kitchen environment.
Operate kitchen equipment such as sushi knives, rice cookers, grills, braising pots, poaching tools, and food preparation stations efficiently.
Follow recipes meticulously to ensure consistency in taste, presentation, and portion sizes across all menu items.
Assist in menu planning by suggesting new sushi creations or modifications based on seasonal ingredients or customer preferences.
Manage high-volume food production during busy service hours while maintaining quality and speed.
Collaborate with team members to coordinate meal preparation, plating, and timely service in a lively restaurant setting.

Experience

Proven culinary experience with a focus on sushi preparation or fine dining environments.
Strong knife skills and proficiency in food handling techniques such as braising, poaching, grilling, and food production.
Experience working in high-volume kitchens or catering environments is highly desirable.
Knowledge of food safety management practices and sanitizing procedures to uphold health standards.
Familiarity with dietary department protocols and dietary aide experience is a plus for accommodating diverse customer needs.
Demonstrated ability to follow recipes accurately while maintaining consistency in taste and presentation.
Previous restaurant experience involving food service operations, kitchen equipment operation, and meal preparation is essential.

Embark on an exciting culinary journey with us—where your skills will shine in a fast-paced environment dedicated to excellence!

Pay: $18.00 - $25.00 per hour

Work Location: In person

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Sushi Chef/ Line Cook

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