Top 2 Banquet chef assistant Jobs in Oswego Ny

Banquet Chef Assistant
Timberbanks CC Inc —Baldwinsville, NY
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
12d

Check out these similar jobs

Based on your search for banquet chef assistant jobs.

Executive Chef
NAYDAN —Syracuse, NY
\*Responsibilities\* - Supervise and lead kitchen staff in daily food production activities - Develop and maintain menu offerings that meet quality standards…
From $70,000 a year
Quick Apply
Prep Cook
Ventosa Vineyards —Geneva, NY
Works with our Executive Chef to cook and oversee the execution and presentation of food provided to guests attending weddings, events, etc.
$17 - $22 an hour
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
Quick Apply
Executive Chef
The Boat House Restaurant —Columbus, OH
Culinary degree or relevant certification preferred. Education Assistance Program (EdAP) for hospitality related education growth.
$85,000 - $95,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for banquet chef assistant in oswego ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

banquet chef assistant jobs near oswego ny

Banquet Cook jobs in Washington, DC

Banquet Server jobs in Philadelphia, PA

Cook jobs in Sarasota, FL

Banquet Cook jobs in St. Louis, MO

Banquet Cook jobs in North Port, FL

Line Cook jobs in Fort Lauderdale, FL

Banquet Cook jobs in Kansas City, MO

Cook jobs in Saint Cloud, MN

Banquet Chef Assistant

Timberbanks CC Inc
Baldwinsville, NY

Quick Apply

Job Details

Full-time
$20 - $23 an hour
12 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Pre-cooking preparation
Interpersonal skills
Attention to detail
Delegation
Kitchen stations

Full Job Description

Responsibilities for Banquet Chef:

Menu planning and execution. Design and develop menus tailored to each event, considering guest preferences, dietary restrictions, and budget constraints.
Oversee the preparation, cooking and presentation of all dishes, ensuring consistency and high standards.
Supervise and coordinate kitchen staff, including cooks and sous chefs, delegating tasks and maintaining workflow efficiency.
Manage food inventory, order ingredients, and maintain kitchen equipment to ensure smooth operations.
Serve items in accordance with established portions and presentation standards.
Enforce food safety, sanitation, and hygiene standards, an ensure all dishes meet presentation and taste expectations.
Work with Event Planners to schedule food preparation and service, adapting to last-minute changes in guest count or menu items.
Assist in budgeting, controlling food costs, and maintaining accurate recipe costing.

Qualifications:

Proficiency in various cooking techniques, menu development, and large-scale food preparation.
Leadership skills including leading a team, providing clear instructions, and coordinate with other departments.
Willing to learn The Club’s recipes and procedures.
Must have the ability to multi-task efficiently while remaining focused on the goal to execute multiple events, at a time.
Strong planning skills and capability to work under pressure, including evenings and weekends.
Able to move and lift up to 25 lbs. without assistance.
Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

Personal Characteristics:

Team player with attention to detail
Leadership and mentoring skills
Positive outlook and outgoing personality
Dedicated to meeting the expectations of our Club Membership
Have excellent verbal communication & leadership skills.
Able to prioritize effectively and concentrate on the most critical tasks to meet each event timelines.
Willing to work in various stations in the kitchen and learn as much as possible to grow as a culinarian.
Able to accept constructive criticism.
Follows through with instructions consistently and to a high standard.
Be able to solve problems quickly in a fast-paced environment.

Pay: $20.00 - $23.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

banquet chef assistant jobs in oswego ny

Banquet Chef Assistant

Check out these similar jobs

Explore jobs in cities nearby

I want to receive the latest job alert for banquet chef assistant in oswego ny

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected