Top 16 Chef Jobs in Ottawa, Ks

Sous Chef
Q39 BBQ Restaurant —Lawrence, KS
- $62,000 - $74,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Head Chef
Upper Crust Food Service —Lawrence, KS
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Upper Crust Food Service —Lawrence, KS
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
ELDRIDGE HOTEL PARTNERS LLC —Lawrence, KS
- Weekends as needed
- Mid-level
- Microsoft Office
- Hotel
- Dental insurance
- Paid time off
Quick Apply
Head Chef
ELDRIDGE HOTEL PARTNERS LLC —Lawrence, KS
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Hotel
Quick Apply
2d
Sous Chef| Full-Time | University of Kansas Social Club
Oak View Group —Lawrence, KS
- $22 - $30 an hour
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Customer service
- Dental insurance
- 401(k)
Culinary Field Specialist
Upper Crust Food Service —Lawrence, KS
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
Culinary Supervisor | Full Time | University of Kansas Social Club
Oak View Group —Lawrence, KS
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance

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Sous Chef
Q39 BBQ Restaurant —Lawrence, KS
Compliance & Safety – Lead adherence to all federal, state, county, and municipal health and safety regulations; implement corrective actions for policy…
$62,000 - $74,000 a year
Quick Apply
Sous Chef
Upper Crust Food Service —Lawrence, KS
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.
Quick Apply

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Sous Chef - Golf Club of Dublin
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State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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11d

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Sous Chef

Q39 BBQ Restaurant -
Lawrence, KS

Quick Apply

Job Details

$62,000 - $74,000 a year

Qualifications

Computer operation
Microsoft Outlook
Team leadership
Computer literacy
Meat portioning
Managing kitchen staff
Meat cookery
Meat product production
Kitchen stations
Food preparation equipment operation

Full Job Description

Q39 is Growing – Join Our Leadership Team!

Kansas City’s award-winning BBQ is now in Lawrence! Join our new location in Lawrence, Kansas, and be part of our exceptional management team. We are looking for a culinary leader to help us bring our passion for world-class BBQ and scratch-made, chef-inspired cuisine to even more guests.

About the Role

Job Purpose:

Our passion is creating craveable, memorable dining experiences. The Sous Chef is responsible for maintaining exceptional food quality and cleanliness, ensuring adherence to Q39 recipes, procedures, and health standards. Leads and trains all back-of-house teams, drives a positive and productive work environment, completes daily ordering and line checks, and achieves targeted scores on Ecosure and local health inspections.

Key Responsibilities

Pitmaster Leadership – Prepare and cook barbecue meats daily according to Q39 recipes, portioning, and cooking standards, ensuring consistent food quality.
Team Management – Train, develop, and oversee back-of-house staff, provide coaching on performance, safety, and teamwork, and assist the Kitchen Manager with labor scheduling and shift coverage.
Inventory & Ordering – Place orders, maintain pars, verify deliveries for quality and accuracy, and monitor food cost and waste through portion control and standard procedures.
Equipment & Facility Oversight – Ensure smokers and all kitchen equipment are clean, operational, and maintained per preventative maintenance programs.
Compliance & Safety – Lead adherence to all federal, state, county, and municipal health and safety regulations; implement corrective actions for policy violations.
Daily Operations – Complete line checks, coordinate with management on quality, resolve operational issues, and document incidents, repairs, and employee performance using 7Shifts.
Continuous Improvement – Support execution of all Q39 guidelines, recommend performance enhancements, and ensure consistent implementation of back-of-house procedures.

Requirements:

Must have experience working in a high-volume environment.
Experienced in a variety of kitchen stations and multiple cooking styles
Must be able to trim and portion cuts of meat.
1-2 years of full-service kitchen management experience
3+ years of restaurant cooking experience
Read, write, and speak English fluently, Spanish is a plus.
Display basic knowledge of operation of computers and tablets. Including MS word, excel and outlook.
Excellent communication skills

Quick Apply

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chef jobs in ottawa, ks

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Sous Chef

Head Chef

Sous Chef| Full-Time | University of Kansas Social Club

Culinary Field Specialist

Culinary Supervisor | Full Time | University of Kansas Social Club

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