Top 12 Sous chef Jobs in Ottawa Il

Line Cook 1 [Full Time or Part Time]
Tangled Roots Brewing Co. —Ottawa, IL
- $15 - $22 an hour
- Part-time
- Bar
- Customer service
- US work authorization
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef
Hank's Low Country Seafood & Raw Bar —Columbus, OH
Help in the preparation and design of all food menus. They are responsible for producing high quality products and developing high performing teams.
$68,000 - $75,000 a year
5d
Sous Chef
Scioto Country Club —Columbus, OH
This position provides hands-on leadership to the culinary team, ensuring consistent execution of high-quality food and an exceptional dining experience for our…
Quick Apply
12d

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Line Cook 1 [Full Time or Part Time]

Tangled Roots Brewing Co.
Ottawa, IL

Quick Apply

Job Details

Part-time
$15 - $22 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount

Qualifications

Kitchen health and safety standards

Full Job Description

We are tangled up in small town roots here at Tangled Roots Craft Beer and Kitchen!

Our name reflects that our company is made up of different people from different places all tangled together with one common goal – bringing a remarkable small-town hospitality experience to each and every guest - every time.

Since we opened the doors of our flagship brew pub in 2016, we have been adding new locations rapidly and expanding the opportunities for all team members!

Take your Career to the next level with the benefits of Tangled Roots:

Growth Opportunity available
Competitive wage opportunities
Generous time off policies
401K + Matching
Health Benefits including medical, dental, vision and more
Employee Discounts on beer, food, and retail!

At Tangled Roots we take pride in "embracing your nature”. Would creating a unique

ROLES AND RESPONSIBILITIES

This individual will prepare food to the chefs’ exact specifications and set up stations to prepare the menu. Line Cook responsibilities will consist of assisting all chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

PRIMARY DUTIES INCLUDE

Set up and stock stations with all necessary supplies
Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
Cook items on menu in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef instructions
Clean up station and take care of leftover food with proper labels
Stock inventory properly following guidelines
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with co- workers and customers

Tangled Roots participates in E-Verify and will conduct employment eligibility verification checks on new hires after a job offer is accepted, in accordance with the Federal Law.

QUALIFICATIONS AND EDUCATION REQUIREMENTS

Proven cooking experience, including time as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiar in the industry’s best practices
Serve Safe Certificate within 2 weeks of employment.

PREFERRED SKILLS

Critical thinking skills
Teamwork and leadership qualities
Communication skills

Quick Apply

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Line Cook 1 [Full Time or Part Time]

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