Top 5 Dietary manager Jobs in Oviedo, Fl

Food and Nutrition Manager (CDM)
Parkview Rehabilitation Center at Winter Park —Winter Park, FL
- Day shift
- HIPAA
- Mid-level
- High school diploma or GED
- 401(k)
- Tuition reimbursement
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11d
Manager of Culinary Operations
AdventHealth Fish Memorial —Orange City, FL
- $54,680.66 - $101,717.57 a year
- Full-time
- Background check
- Spanish
- Microsoft Outlook
- Paid parental leave
- Disability insurance
Associate Food Service Director
Morrison Healthcare —Ocoee, FL
- $65,000 - $75,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
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Culinary Manager II
Aramark —DeLand, FL
- Full-time
- Senior level
- Leadership
- Communication skills
14d

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Certified Dietary Manager
Aramark —Daytona Beach, FL
Maintain compliance with all federal, state, local, and company food safety regulations. Experience preparing for state surveys and maintaining regulatory…
12d
Food and Nutrition Manager (CDM)
Parkview Rehabilitation Center at Winter Park —Winter Park, FL
Monitors and ensures compliance with company policies, procedures and state and federal law. · Must have current and active Certified Dietary Manager…
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11d

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
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dietary manager jobs near oviedo, fl

Food and Nutrition Manager (CDM)

Parkview Rehabilitation Center at Winter Park
Winter Park, FL

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Job Details

11 days ago

Benefits

401(k)
Tuition reimbursement
Paid time off
Life insurance

Qualifications

Assisting with meal planning
Food preparation for special diets
High school diploma or GED
Experience working with individuals with specific dietary needs
Institutional kitchen experience
Dietetics
Meal planning

Full Job Description

Are you a Certified Dietary Manager, Dietetic Technician or Registered Dietician looking for an opportunity in leadership? Would you enjoy managing the Food and Nutrition Program for patients and residents in a long-term care and rehabilitation setting? Are you searching for an organization with a caring culture with sincere appreciation for its employees?

As a Dietary Manager (i.e., Food and Nutrition Manager, Certified Dietary Manager, Nutritionist, Dietician, and/or Dietetic Tech), you will be responsible for managing the center's Food and Nutrition Program. You will supervise the preparation and service of planned menus, nourishments, and supplements, provide nutrition education to residents, patients, and their families, and provide oversight and management of the center's Dietary Aides and Cooks. You will enjoy a Monday - Friday dayshift work schedule with competitive salary and access to full benefits, paid-time off, 401k, life insurance, tuition reimbursement, free CEUs, employee perks, AND MORE.

Qualifications:

Certification as one of the following is required: Certified Dietary Manager (CDM), Dietetic Technician or Registered Dietician.
One (1+) year food service experience in an institutional or health related setting, focusing on planning, preparing and servicing regular and therapeutic diets, preferred.

Our Service Standards:

Sincere Appreciation...for everyone
Hearing Needs...and responding quickly
Caring Approach...in everything we do
Managing Situations...for positive outcomes

Requirements:

ENTRY QUALIFICATIONS• High school diploma or equivalent.• · Must have current and active Certified Dietary Manager Certification as approved by the Dietary Managers Association or have current and active Credentials as a Certified Food Manager, Dietetic Technician or Registered Dietitian. • One (1) year supervised food service experience in an institutional setting focusing on planning, preparing and servicing regular and therapeutic diets.• May be filled by a Registered Dietitian.• Must meet state-specific requirements.

SUPERVISORY RESPONSIBILITIESSupervises the food service staff and others for whom they are administratively or professionally responsible.

PHYSICAL DEMANDS AND ENVIRONMENTWorking in institutional kitchen environment, employee may be required to sit, bend, stoop, see, talk and hear. May occasionally lift or move items of up to 50 pounds. In compliance with applicable law, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

OTHER REQUIREMENTSParticipates in (or conducts) company-sponsored training to safeguard against improper use and disclosure of resident’s protected health information. Monitors and ensures compliance with company policies, procedures and state and federal law. By his / her signature below, employee agrees to adhere to and oversee communication of privacy guidelines relative to the confidentiality of residents' protected health information.

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dietary manager jobs in oviedo, fl

Food and Nutrition Manager (CDM)

Manager of Culinary Operations

Associate Food Service Director

Culinary Manager II

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