Top 7 Prep cook Jobs in Owatonna, Mn

Prep Person
Perkins —Owatonna, MN
- $14 - $16 an hour
- Part-time
- Ability to lift 50 pounds
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Roma's Italian Eatery —Owatonna, MN
- $19 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- English
Quick Apply
Perkins Faribault Cook part-time to possible full time nights/weekends
Perkins Restaurant & Bakery - KRMM hospitality —Faribault, MN
- $15 an hour
- Part-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Substitute Kitchen Helper
Lunchtime Solutions, Inc. —Janesville, MN
- No weekends
- Ability to lift 50 pounds
- In-person
- Communication skills
- 401(k)
- Paid time off
Quick Apply
Cook-PT
New Perspective Senior Living —Faribault, MN
- From $16 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
- Health savings account
- Paid holidays
Quick Apply
DISHWASHER (FULL TIME)
Bon Appetit —Northfield, MN
- $19.28 an hour
- Weekends as needed
- Background check
- University
- School
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Helper
Lunchtime Solutions, Inc. —Janesville, MN
- $14 - $15 an hour
- No weekends
- Ability to lift 50 pounds
- In-person
- Communication skills
- Paid holidays
- Health insurance
Quick Apply

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Prep Person
Perkins —Owatonna, MN
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Must be able to work irregular hours under heavy stress/pressure…
$14 - $16 an hour
Quick Apply

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Prep Person

Perkins -
Owatonna, MN

Quick Apply

Job Details

Part-time
$14 - $16 an hour

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Snacks provided
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Food provided

Qualifications

Kitchen health and safety standards
Equipment safety procedures
Food service cleaning
In-person customer service
Simple food item preparation
Food safety sanitizing procedures
Temperature monitoring
Assisting food service staff
Guest services
Entry level
Time/Temperature control for safety (TCS)
Communication with kitchen staff

Full Job Description

Benefits:

401(k)
Employee discounts
Flexible schedule
Free food & snacks
Free uniforms

BE A PART OF OUR SUCCESS!

Benefits & Perks:

Educational Assistance with DeVry University with complimentary laptop**
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay!
Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts!
Employee Discount Program
Development Pathway: Step by step process to grow your career
3 College Credits hours for completing manager training****

Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.

Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Position Description

As a Prep Person, you will be responsible for providing efficient service and food preparation according to company policies, procedures, programs and performance standards.

Responsibilities:

Reports to work well groomed, in a clean and proper uniform, and practices good personal hygiene.
Prepares food products for restaurant usage according to company standards; uses, maintains, and cleans food preparation surfaces, equipment, and storage areas.
Follows proper receiving, storage, rotating, and food safety and sanitation procedures.
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Communicates with the Manager on Duty or Kitchen Manager and coworkers regarding product/service deficiencies, equipment, safety problems, etc.

Qualifications:

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly

Physical Requirements / Environment / Work Conditions:

Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Must be able to fit through an opening 30” wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors
Requires continual standing and walking

Disclaimer

This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

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Refine Your Search

prep cook jobs in owatonna, mn

Prep Person

Prep Cook

Perkins Faribault Cook part-time to possible full time nights/weekends

Substitute Kitchen Helper

Cook-PT

DISHWASHER (FULL TIME)

Kitchen Helper

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