About Pupatella
Pupatella is an award-winning fast-casual Neapolitan pizza brand that was founded by a native of Naples, Italy in 2007. We like to refer to it simply as your “Neighborhood Neapolitan.” Why? Because at Pupatella, we serve Neapolitan pizza in your neighborhood. Exactly as it has been prepared for over 150 years in neighborhoods throughout Naples.
About The Role:
As the Hourly Manager/ Bartender, you will help lead our locations' restaurant team and maintain systems to ensure a successful operation of the restaurant. The Hourly Manager is committed to developing people, ensuring a smooth operation, managing costs, ensuring fantastic guest experiences, and maintaining food quality and safety.
Responsibilities Include:
· Train new staff on how to lead in the areas of People, Guests, Sales, and Profit.
· Coach and mentor staff, providing them with detailed feedback on how they can continually improve their performance.
· Continuously develop all members of the store team to the next level.
· Know, enforce and educate associates on all appropriate personnel policies, labor laws, security, and safety procedures.
· Help with training.
· Conduct new employee orientation.
· Communicate effectively with all staff
· Help with the rolling out of new processes/products.
· Ensure top-quality Guest Experience.
· Ensure the standards are maintained for raw and finished product quality, service speed, cleanliness, and sanitation.
· Effectively handle guest complaints/issues.
· Ensure cleanliness, maintenance, and security standards are met.
· Control cost of goods, variances, and inventories within the store.
· Maintain a clean bar
· Efficiently produce all the cocktails
· Have good beer and wine knowledge
·Have the ability to produce all the required bar ingredients needed for cocktails
Skills and Qualifications
Candidates must have a history of creating value and winning. A broad-based background to include:
· 1-3 years of Restaurant Assistant Management/ Bartending Experience
· Management Experience must be in a high-volume restaurant or bar
· Computer knowledge (POS Systems, Excel, Windows)
· Proven leadership skills, strong communication, and ability to follow-through
· Passion for the guest experience, service driven
If you have these skills and EXPERIENCE and are looking to join a great group of people with an amazing brand..... Then we NEED you to apply.
Payment
While working as a bartender the hourly wage will be $6 plus tips
While working as an hourly manager the hourly wage will be $20
Pay: $800.00 - $1,000.00 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- 10 hour shift
- Day shift
- Evening shift
Work Location: In person
