Top 51 Kitchen supervisor Jobs in Oxford, Oh

Culinary Services Director
The Waterford at Fairfield —Fairfield, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
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Culinary Services Director
The Wellington at North Bend Crossing —Cincinnati, OH
- ServSafe
- Cooking
- 3 years
- Paid training
- Health insurance
Quick Apply
3d
Lead Line Cook Supervisor
Hueston Woods Lodge & Conference Center —College Corner, OH
- $17 - $20 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Employee discount
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Culinary Lead
Optimized Senior Living Group —Fairfield, OH
- $25 an hour
- 8 hour shift
- Mid-level
- Kitchen
Culinary Services Director
Silverfern Cincinnati North —Cincinnati, OH
- From $60,000 a year
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
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6d
Kitchen Lead - Harrison, OH
Fretboard Brewing Company —Harrison, OH
- $17 - $20 an hour
- Part-time
- ServSafe
- Mid-level
- Organizational skills
- Employee discount
- Flexible schedule
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5d
Kitchen Manager
The Clubhouse Sports Grille —Monroe, OH
- Mid-level
- Conflict management
- Recruiting
- Paid holidays
- Health insurance
Restaurant Kitchen Manager
Red Robin International, Inc. —West Chester, OH
- $55,000 - $70,500 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
- Paid parental leave
- Employee stock purchase plan
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Kitchen Manager
Main Event Entertainment —West Chester, OH
- $60,889 - $71,636 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
5d
K-12 Kitchen Manager
Taher, Inc —Cincinnati, OH
- $19 - $20 an hour
- No weekends
- Background check
- Computer literacy
- Cooking
- Opportunities for advancement
- Food provided
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3d
Kitchen Manager
Warped Wing Brewing Co —Mason, OH
- $60,000 a year
- Weekends as needed
- Background check
- Hospitality
- ServSafe
Quick Apply
Back of House Director
Chick-fil-A —Richmond, IN
- Up to $60,000 a year
- Overtime
- Spanish
- ServSafe
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Culinary Director- Bravo/Brio
Bravo Brio Restaurants —Township of Liberty, OH
- Full-time
- ServSafe
- 5 years
- Computer literacy
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2d
Culinary Manager
Another Broken Egg of America, LLC —West Chester, OH
- No nights
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- AD&D insurance
Quick Apply
Culinary Manager
Bonefish Grill —West Chester, OH
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Culinary Manager
Ohio Living —Cincinnati, OH
- Weekends as needed
- Microsoft Excel
- ServSafe
- Customer service
Quick Apply
2d
Lead Cook
Otterbein SeniorLife —West Chester, OH
- Full-time
- Serving
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager - Evenings
Twelve08 —Cincinnati, OH
- $18 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Paid time off
Quick Apply
4d
Assistant Culinary Manager
Bonefish Grill —West Chester, OH
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Part Time Food Service Manager
Mother Teresa Catholic Elementary School —Township of Liberty, OH
- Part-time
- Background check
- Public school
- Middle school

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Culinary Services Director

The Waterford at Fairfield -
Fairfield, OH

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Job Details

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
ServSafe
Budget control
Cooking
Mid-level
3 years
Healthcare practice inventory management
Culinary Arts
Food service inventory management
Order fulfillment receiving
Food Science
Hospitality Management
Care facility supply management
Managing kitchen staff
ServSafe Food Manager Certification
Associate's degree
Ordering supplies
Team motivation (leadership skill)
Hotel experience
Delivery detail verification
Food service management

Full Job Description

Find your joy here, at The Waterford at Fairfield, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

The Waterford at Fairfield, a premier retirement community in Fairfield, Ohio, provides quality care to residents in an Independent Living community.

What we offer you:

Flexible scheduling**
Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
- SafelyYou - AI video technology that detects and prevent falls
- Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
- Sage - Improve call light response time and improvement to service and care
- Microsoft Power BI - one stop for all data needs
Company support for educational and learning opportunities
- Paid referral programs for Team Member and Resident referrals
Medical, dental, vision, and life/disability insurances*
401k retirement savings offering a discretionary match determined each year based on company performance
Employee Assistance Program
Dependent Care and FSA saving accounts
PTO available day one
Paid Training

Benefit eligibility dependent on employment status

**Eligibility based on location

Culinary Services Director Responsibilities:

Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff.
Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest quality of food service for Residents.
Coordinates closely with nursing staff to ensure residents’ needs are constantly being met, as needed.
Orders all supplies and maintains inventory control. Verify orders received, assuring needed goods are on hand. Ensure that all budgetary guidelines are achieved.
Must be willing and able to cook daily in the kitchen.

Qualifications:

At least 3-5 years’ experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living.
An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF).
Serve Safe Certification or Certified Dining Manager (CDM).

Behaviors

Preferred

Dedicated: Devoted to a task or purpose with loyalty or integrity
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Team Player: Works well as a member of a group
Leader: Inspires teammates to follow them

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

kitchen supervisor jobs in oxford, oh

Culinary Services Director

Culinary Services Director

Lead Line Cook Supervisor

Culinary Lead

Culinary Services Director

Kitchen Lead - Harrison, OH

Kitchen Manager

Restaurant Kitchen Manager

Kitchen Manager

K-12 Kitchen Manager

Kitchen Manager

Back of House Director

Culinary Director- Bravo/Brio

Culinary Manager

Culinary Manager

Culinary Manager

Lead Cook

Kitchen Manager - Evenings

Assistant Culinary Manager

Part Time Food Service Manager

I want to receive the latest job alert for kitchen supervisor in oxford, oh

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