Top 9 bartending Jobs in oxford ms

Food & Beverage Supervisor
Northgate Resorts —Oxford, MS
- $17 - $19 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
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Restaurant Server - Holiday Inn Batesville, MS
Holiday Inn - Batesville, MS —Batesville, MS
- From $10 an hour
- Part-time
- Bar
- Hotel
- In-person
- Health insurance
- Paid time off
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Bartender
Northgate Resorts —Oxford, MS
- $9 - $11 an hour
- Part-time
- Serving
- Bar
- Computer literacy
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Bartender
Aplós Simple Mediterranean —Oxford, MS
- $8.50 - $12.50 an hour
- Part-time
- Serving
- Bar
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Bartender - Oxford Chili's
Chili's —Oxford, MS
- Part-time
- Bar
- 18 years or older
- Casual dining restaurant
FOH Team Member/Expo
Connie’s Fried Chicken —Oxford, MS
- From $12 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
Bartender - Batesville Chili's
Chili's —Batesville, MS
- Part-time
- Bar
- 18 years or older
- Casual dining restaurant

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Food & Beverage Supervisor

Northgate Resorts -
Oxford, MS

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Job Details

Seasonal | Full-time
$17 - $19 an hour

Qualifications

Computer operation
Customer communication
Computer literacy
Employee relationship building
Computer skills
Customer service problem-solving
Team motivation (leadership skill)

Full Job Description

Northgate Resorts owns and manages the most awarded Camp-Resort portfolio in the nation. Our passion is creating family camping memories for our guests – memories that will last a lifetime! We don’t do this as individuals, but as a passionate team that cares about making a difference in our guests’ lives. We endeavor to be a highly effective, lean, and fast-moving organization.

The Food and Beverage Supervisor is responsible for supervising the daily directives of our Food Service staff. This is a SEASONAL, full-time position and reports to the Food and Beverage Manager.

DUTIES & RESPONSIBILITIES

Administrative Duties
- Complete required reports on a timely basis
- Assist with the monitoring of sales and make adjustments to the menu (i.e., pricing and specials)
- Schedules staff, monitors payroll, and maintains compliance with a payroll budget
- Conducts daily stand up meetings with food and beverage staff to prioritize the day and facilitates feedback from staff members
- Participates in the recruitment process and selection of talent for the food and beverage department
- Participates in the development and execution of training programs for new hires as well as ongoing training for staff members
Daily Duties
- Supervises daily food outlet operations to ensure successful execution of all lodge standards and completion of daily tasks and assignments
- Assists with the overall operation of the restaurant(s), including; Point of Sale transactions, expediting, re-stocking
- Ensures that outlets are sanitized, cleaned, stocked, and set up correctly at the start of and throughout the shift while always adhering to sanitation, safety, and alcohol beverage control policies
- Provides coaching, encouragement, and recognition to staff members regularly
- Monitors the performance of staff, providing real-time feedback and coaching
- Maintains quality of the operation by ensuring service excellence, ensuring adequate supply and food inventory levels, and operation of equipment by troubleshooting, maintenance, and/or calling for repair
- Monitor and maintain compliance with food safety and sanitation standards
- Monitor cash drawers and ensure cash handling procedures are followed
Other Essential Duties
- Collaborate with park and home office departments
- Coordinate and oversee various projects from start to finish
- Respond to guest inquiries using the company’s service recovery guidelines
- Utilize and learn reservation system for daily planning
- Participate in other projects and activities as assigned

EDUCATION/TRAINING/EXPERIENCE

Food service experience required
Bartending knowledge preferred
State required certification
Experience in customer service and hospitality preferred

QUALIFICATIONS/REQUIREMENTS

Basic computer skills
Strong organizational, motivational, and leadership skills
Excellent communication, customer service, and problem-solving skills
Strong attention to detail, speed, and accuracy
Ability to multi-task and work in a fast-paced environment
Strong work ethic and a positive attitude
Required to work nights, weekends, and holidays
Work with minimal supervision
Maintain a positive work environment by acting and communicating in a manner so that you get along with customers, clients, vendors, coworkers, and management

ESSENTIAL PHYSICAL DEMANDS

Able to lift up to 50 lbs
Must be able to remain in a stationary position, occasionally in warm temperatures
Constant exposure to hot equipment and oil throughout the workday
Continuously climb, balance, stoop, kneel, bend, crouch, and crawl
Able to manipulate fingers, hands, and arms to reach, carry, serve, etc.

Northgate provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Northgate is also a proud participant of the E-Verify Program. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Employment with Northgate Resorts is contingent upon a successful completion of any background or reference checks requested by the company.

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Refine Your Search

bartending jobs in oxford ms

Food & Beverage Supervisor

Restaurant Server - Holiday Inn Batesville, MS

Bartender

Bartender

Bartender - Oxford Chili's

FOH Team Member/Expo

Bartender - Batesville Chili's

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