Top 20 beverage manager Jobs in oxford ms

Food & Beverage Supervisor
Northgate Resorts —Oxford, MS
- $17 - $19 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
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Managers, Assistant Managers, Shift Leaders & Team Members
Checkers / Rallys —Oxford, MS
- $12 - $22 an hour
- Part-time
- Hospitality
- Sales
- Culinary experience
- Health insurance
- Paid time off
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Director of Food & Beverage
Schulte Hospitality Group —Oxford, MS
- $75,000 - $80,000 a year
- Background check
- Bar
- Sales
- Paid parental leave
- Paid holidays
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7d
Bartender
Northgate Resorts —Oxford, MS
- $9 - $11 an hour
- Part-time
- Serving
- Bar
- Computer literacy
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Bartender
Patton Wings, Inc. —Oxford, MS
- Bar
- Customer service
- Computer skills
Shift Lead
Patton Wings, Inc. —Oxford, MS
- $15 - $25 an hour
- Sales
- Computer literacy
- Mid-level
Manager
Patton Wings, Inc. —Oxford, MS
- Hospitality
- Sales
- Computer literacy
Arby's Shift Manager
Arby's —Oxford, MS
- $13.50 - $15.00 an hour
- Weekends as needed
- Sales
- Mid-level
- Quick service & fast food restaurant
- Paid time off
Culinary Director
Sagora Senior Living —Oxford, MS
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
Assistant Manager II
Family Dollar —Sardis, MS
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Regional Sales Manager - Central Region
SPX FLOW —United States
- $100,000 - $130,000 a year
- Full-time
- Up to 50% travel
- Engineering
- Microsoft Office
- Travel reimbursement
- Mileage reimbursement
Quick Apply
8d
Business Development Manager
Aquarius Technologies LLC —United States
- Full-time
- Background check
- Engineering
- Pass drug screening
- Health savings account
- Health insurance
Quick Apply

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Head Chef
Rosemary Food Service LLC —Oxford, MS
Write your own weekly menus and manage your own purchasing. The desire to own the creative direction, cleanliness, and flow of the kitchen.
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Aplós Simple Mediterranean —Oxford, MS
Seguro dental y de visión para apoyar tu bienestar general. Como preparador, trabajarás en un ambiente dinámico y orientado al trabajo en equipo, colaborando…
$13 - $18 an hour
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Create and maintain guest-driven hotels that exceed guest expectations in all areas. Oversee the quality process to ensure guest satisfaction through consistent…
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Event & Creative Services Manager (Job #33193)
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This report will include a criminal records check and may also include verification of your Social Security number, driving record, education and/or employment…
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beverage manager jobs near oxford ms

Food & Beverage Supervisor

Northgate Resorts -
Oxford, MS

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Job Details

Seasonal | Full-time
$17 - $19 an hour

Qualifications

Computer operation
Customer communication
Computer literacy
Employee relationship building
Computer skills
Customer service problem-solving
Team motivation (leadership skill)

Full Job Description

Northgate Resorts owns and manages the most awarded Camp-Resort portfolio in the nation. Our passion is creating family camping memories for our guests – memories that will last a lifetime! We don’t do this as individuals, but as a passionate team that cares about making a difference in our guests’ lives. We endeavor to be a highly effective, lean, and fast-moving organization.

The Food and Beverage Supervisor is responsible for supervising the daily directives of our Food Service staff. This is a SEASONAL, full-time position and reports to the Food and Beverage Manager.

DUTIES & RESPONSIBILITIES

Administrative Duties
- Complete required reports on a timely basis
- Assist with the monitoring of sales and make adjustments to the menu (i.e., pricing and specials)
- Schedules staff, monitors payroll, and maintains compliance with a payroll budget
- Conducts daily stand up meetings with food and beverage staff to prioritize the day and facilitates feedback from staff members
- Participates in the recruitment process and selection of talent for the food and beverage department
- Participates in the development and execution of training programs for new hires as well as ongoing training for staff members
Daily Duties
- Supervises daily food outlet operations to ensure successful execution of all lodge standards and completion of daily tasks and assignments
- Assists with the overall operation of the restaurant(s), including; Point of Sale transactions, expediting, re-stocking
- Ensures that outlets are sanitized, cleaned, stocked, and set up correctly at the start of and throughout the shift while always adhering to sanitation, safety, and alcohol beverage control policies
- Provides coaching, encouragement, and recognition to staff members regularly
- Monitors the performance of staff, providing real-time feedback and coaching
- Maintains quality of the operation by ensuring service excellence, ensuring adequate supply and food inventory levels, and operation of equipment by troubleshooting, maintenance, and/or calling for repair
- Monitor and maintain compliance with food safety and sanitation standards
- Monitor cash drawers and ensure cash handling procedures are followed
Other Essential Duties
- Collaborate with park and home office departments
- Coordinate and oversee various projects from start to finish
- Respond to guest inquiries using the company’s service recovery guidelines
- Utilize and learn reservation system for daily planning
- Participate in other projects and activities as assigned

EDUCATION/TRAINING/EXPERIENCE

Food service experience required
Bartending knowledge preferred
State required certification
Experience in customer service and hospitality preferred

QUALIFICATIONS/REQUIREMENTS

Basic computer skills
Strong organizational, motivational, and leadership skills
Excellent communication, customer service, and problem-solving skills
Strong attention to detail, speed, and accuracy
Ability to multi-task and work in a fast-paced environment
Strong work ethic and a positive attitude
Required to work nights, weekends, and holidays
Work with minimal supervision
Maintain a positive work environment by acting and communicating in a manner so that you get along with customers, clients, vendors, coworkers, and management

ESSENTIAL PHYSICAL DEMANDS

Able to lift up to 50 lbs
Must be able to remain in a stationary position, occasionally in warm temperatures
Constant exposure to hot equipment and oil throughout the workday
Continuously climb, balance, stoop, kneel, bend, crouch, and crawl
Able to manipulate fingers, hands, and arms to reach, carry, serve, etc.

Northgate provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Northgate is also a proud participant of the E-Verify Program. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Employment with Northgate Resorts is contingent upon a successful completion of any background or reference checks requested by the company.

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beverage manager jobs in oxford ms

Food & Beverage Supervisor

Managers, Assistant Managers, Shift Leaders & Team Members

Director of Food & Beverage

Bartender

Bartender

Shift Lead

Manager

Arby's Shift Manager

Culinary Director

Assistant Manager II

Regional Sales Manager - Central Region

Business Development Manager

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