Top 106 Dining manager Jobs in Oxnard, Ca

Restaurant Manager
Twenty 88 Bistro —Camarillo, CA
- From $27 an hour
- Part-time
- Management
- Customer service
- Bachelor of Science
Quick Apply
Servers
Red Robin International, Inc. —Oxnard, CA
- From $16.90 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Customer service
- Employee stock purchase plan
- Health insurance
Quick Apply
Server
Dennys 6774 —Oxnard, CA
- $16.90 an hour
- 8 hour shift
- Casual dining restaurant
- Ability to walk for extended periods
- Writing skills
Quick Apply
Black Bear Diner- Server
Elite Business Enterprises, Inc. —Ventura, CA
- Casual dining restaurant
- Basic math
- Entry level
Assistant Manager
Panda Restaurant Group —Oxnard, CA
- $26.50 - $29.50 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Management Position (Assistant Manager to General Manager)
Lure Fish House —Ventura, CA
- $26 - $29 an hour
- Full-time
- ServSafe
- Mid-level
- Leadership
- Profit sharing
- Health insurance
Memory Care Director
Oakmont Senior Living —Oxnard, CA
- $75,000 - $78,000 a year
- Mid-level
- Residential
- Criminal background check
- Store discount
- COVID-19 protective measures
Quick Apply
Crew Team Member
McDonald’s —Oxnard, CA
- $20.00 - $21.75 an hour
- Weekends as needed
- Quick service & fast food restaurant
- 16+ years old
- Ability to stand for extended periods
- Health insurance
- Tuition reimbursement
Store Manager
Panda Restaurant Group —Oxnard, CA
- $32 - $35 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Culinary Lead
sweetgreen —Westlake Village, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
General Manager
Wendy's —Oxnard, CA
- 18 years or older
- Sales
- Writing skills
- Disability insurance
- Health insurance
Shift Manager
Wendy's —Oxnard, CA
- Full-time
- 18 years or older
- Sales
- Mid-level
- Health insurance
- Opportunities for advancement
Assistant Restaurant Manager
Wendy's —Oxnard, CA
- 18 years or older
- Sales
- Writing skills
- Disability insurance
- Health insurance
Director of Food and Beverage
Four Seasons —Westlake Village, CA
- $150,000 - $170,000 a year
- Full-time
- 5 years
- English
- Hotel
- Health insurance
- Dental insurance
General Manager – Chef-Driven Group
BMRS —Ventura County, CA
- $95,000 - $115,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- 3 years
- Relocation assistance
- Health insurance
Quick Apply
9d
Food Hall Supervisor
Round1 —Ventura, CA
- $23.00 - $24.75 an hour
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Associate's degree
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Mastro's Steakhouse —Thousand Oaks, CA
- $78,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- Disability insurance
- Health insurance
1d
Food Hall Manager
Round1 —Ventura, CA
- $25.00 - $27.25 an hour
- Full-time
- Mid-level
- Contracts
- Experience equivalent to degree accepted
- Profit sharing
- Paid training
Quick Apply
Assistant Manager FOH - Thousand Oaks, CA
Fogo de Chao Churrascaria (Thousand Oaks) LLC —Thousand Oaks, CA
- $60,000 - $80,000 a year
- Urgently hiring
- Mid-level
- Travel
- Ability to lift 25 pounds
- Disability insurance
- Dental insurance
Quick Apply
1d
Restaurant Team Member
Panera Bread —Oxnard, CA
- $20 - $23 an hour
- Weekends as needed
- Assembly
- Bakery
- 16+ years old
- Paid holidays
- Health insurance
Quick Apply

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Restaurant Manager

Twenty 88 Bistro
Camarillo, CA

Quick Apply

Job Details

Part-time | Full-time
From $27 an hour

Qualifications

Management
Customer service
Restaurant management
Research
High school diploma or GED
Driver's License
Bachelor's degree
Hospitality Management
Managing kitchen staff
Business
Leadership
Restaurant experience

Full Job Description

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Skills

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and PeachWorks
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus

Job Types: Full-time, Part-time

Pay: From $27.00 per hour

Education:

High school or equivalent (Preferred)

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

dining manager jobs in oxnard, ca

Restaurant Manager

Servers

Server

Black Bear Diner- Server

Assistant Manager

Management Position (Assistant Manager to General Manager)

Memory Care Director

Crew Team Member

Store Manager

Culinary Lead

General Manager

Shift Manager

Assistant Restaurant Manager

Director of Food and Beverage

General Manager – Chef-Driven Group

Food Hall Supervisor

Restaurant Manager

Food Hall Manager

Assistant Manager FOH - Thousand Oaks, CA

Restaurant Team Member

I want to receive the latest job alert for dining manager in oxnard, ca

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