Top 13 Director of dining Jobs in Oxnard, Ca

Food Service Director
Vintage Grocers —Malibu, CA
- $28 - $36 an hour
- Weekends as needed
- Ability to walk for extended periods
- Merchandising
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
8d
Director of Food and Beverage
Four Seasons —Westlake Village, CA
- $150,000 - $170,000 a year
- Full-time
- 5 years
- English
- Hotel
- Health insurance
- Dental insurance
Server
Global Regency Senior Care Services LLC —Oxnard, CA
- $16.50 - $19.00 an hour
- Weekends as needed
- 18 years or older
- CPR Certification
- Current TB test
Quick Apply
Director of Dining Services at Bistro Café - Thousand Oaks, CA
Eurest —Newbury Park, CA
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- Analysis skills
- Commuter assistance
- Paid parental leave
Quick Apply
Bartender
Crawford's Social —Westlake Village, CA
- $1 a day
- 8 hour shift
- Bar
- Ability to stand for extended periods
- Entry level
- Gym membership
- Referral program
Quick Apply
Server
North Ranch Country Club —Westlake Village, CA
- $20 - $22 an hour
- Part-time
- Basic math
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Bartender (Palomino Location)
Seasons Catering —Ventura, CA
- Part-time
- Bar
- Entry level
Pool Restaurant & Bar General Manager
Four Seasons —Westlake Village, CA
- $90,000 - $100,000 a year
- Full-time
- Bar
- English
- 3 years
- Health insurance
- Dental insurance
1d
Assistant Server
North Ranch Country Club —Westlake Village, CA
- $18 - $19 an hour
- Part-time
- Hospitality
- High school diploma or GED
- 1 year
Quick Apply
Sous Chef
Oakmont Senior Living —Camarillo, CA
- $22 - $23 an hour
- Online Application
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
5d

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Line Cook
MML Hospitality —Malibu, CA
Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination. Referral bonus - $300 after 6 months, once both you…
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Food Service Director
Vintage Grocers —Malibu, CA
College degree or equivalent experience in Hospitality Management, Culinary Arts, Business Administration, or related field preferred.
$28 - $36 an hour
Quick Apply
8d

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Food Service Manager
Aramark —Marion, OH
The manager ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations.
$58,500 - $62,000 a year
Director of Operations
MISKIRI HOSPITALITY GROUP —Columbus, OH
Guest Experience: Monitor guest feedback platforms and guest satisfaction scores to implement immediate corrective actions.
Quick Apply
1d

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director of dining jobs near oxnard, ca

Food Service Director

Vintage Grocers -
Malibu, CA

Quick Apply

Job Details

Full-time
$28 - $36 an hour
8 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Kitchen health and safety standards
Customer communication
Expense management
Food safety sanitizing procedures
Inventory tracking for food cost management
Regulatory/legal compliance standards in production

Full Job Description

Job Summary

The Food Service Director is responsible for overseeing all food service operations within the grocery store, including prepared foods, deli, bakery, catering, and in-store dining areas. Innovation is key for this position brining new ideas and recipes for growth of the department. This position ensures exceptional food quality, food safety compliance, profitability, customer satisfaction, and team performance. The Food Service Director leads daily operations, manages staff, controls costs, and develops strategies to increase sales and enhance the overall customer experience.

Key Responsibilities

Operations Management

Oversee daily operations of deli, bakery, hot foods, catering, and other food service departments.
Ensure products are prepared, displayed, and served according to company standards.
Maintain high standards of food quality, freshness, presentation, and cleanliness.
Monitor inventory levels and coordinate purchasing activities.
Develop and implement operational procedures to improve efficiency and productivity.

Leadership & Staff Management

Schedule staff to ensure appropriate coverage and labor efficiency.
Train, coach, and evaluate food service employees.
Foster a positive work environment focused on teamwork, accountability, and customer service.
Conduct performance reviews and administer corrective actions when necessary.
Lead department meetings and ongoing training initiatives.

Food Safety & Regulatory Compliance

Ensure compliance with all local, state, and federal health regulations.
Maintain food safety standards, including HACCP, sanitation, and temperature controls.
Conduct regular inspections and audits to ensure compliance.
Train employees on food handling, sanitation, and workplace safety procedures.

Financial Management

Develop and manage department budgets.
Monitor labor costs, food costs, waste, and inventory shrink.
Analyze sales and financial reports to identify opportunities for improvement.
Implement strategies to achieve sales, profit, and expense goals.
Manage vendor relationships and negotiate product purchasing when applicable.

Customer Service & Sales Growth

Ensure exceptional customer service throughout all food service departments.
Address customer concerns and resolve issues promptly.
Develop promotions, seasonal offerings, and merchandising strategies to increase sales.
Collaborate with marketing and store leadership on special events and catering opportunities.
Track customer preferences and market trends to enhance product offerings.

Qualifications

Education

College degree or equivalent experience in Hospitality Management, Culinary Arts, Business Administration, or related field preferred.
Equivalent combination of education and experience may be considered.

Experience

5+ years of food service, restaurant, grocery, or retail food management experience.
2+ years of leadership experience managing multiple departments or large teams.
Experience with budgeting, cost control, inventory management, and food safety programs.

Skills & Competencies

Strong leadership and team development skills.
Excellent communication and interpersonal abilities.
Knowledge of food service operations, merchandising, and customer service.
Understanding of food safety regulations and compliance requirements.
Financial acumen with experience managing budgets and profitability.
Strong analytical, problem-solving, and decision-making skills.
Proficiency with Microsoft Office and food service management systems.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift up to 50 pounds.
Ability to work in refrigerated, kitchen, and production environments.
Flexible schedule including weekends, evenings, and holidays as needed.
Reliable transportation, and proper attendance.

Key Performance Indicators (KPIs)

Department sales growth
Gross profit margin
Labor cost percentage
Food cost percentage
Customer satisfaction scores
Health inspection and food safety audit results
Employee retention and engagement
Inventory shrink and waste reduction

Why You’ll Love Working at Vintage Grocers:

Amazing earning potential, paid weekly!
A values-based culture that will engage and empower your growth and development
Opportunity for growth
Benefits available – Including medical, dental, vision, and 401K (Based on position and after probationary period is complete)
20% discount
$55 credit to SR Max shoes

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director of dining jobs in oxnard, ca

Food Service Director

Director of Food and Beverage

Server

Director of Dining Services at Bistro Café - Thousand Oaks, CA

Bartender

Server

Bartender (Palomino Location)

Pool Restaurant & Bar General Manager

Assistant Server

Sous Chef

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Job Summary

Key Responsibilities

Operations Management

Leadership & Staff Management

Food Safety & Regulatory Compliance

Financial Management

Customer Service & Sales Growth

Qualifications

Education

Experience

Skills & Competencies

Physical Requirements

Key Performance Indicators (KPIs)

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