Top 9 Sous chef Jobs in Ozark Mo

Sous Chef
Stonebreaker Hotel —Springfield, MO
- Full-time
- ServSafe
- Mid-level
- Hotel
SOUS CHEF (FULL TIME)
Chartwells HE —Springfield, MO
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- University
- Commuter assistance
- Disability insurance
Quick Apply
Fire & Ice Sous Chef
Prime, Inc. —Springfield, MO
- Full-time
- Mid-level
- Hotel
- Budgeting
Line Cook
Highland Springs Country Club —Springfield, MO
- From $17 an hour
- Full-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Fire & Ice Line Cook-
Oasis Hotel & Convention Center —Springfield, MO
- $17 - $18 an hour
- Part-time
- Hotel
- In-person
- Guest services
- Wellness program
- Disability insurance
Quick Apply
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Kitchen Manager
O'Reilly Hospitality Management LLC —Springfield, MO
Assists the management team with shift management functions in both front and back of house. Stooping, kneeling, crouching, reaching, standing, walking, pushing…
Quick Apply
Food and Nutrition Manager - Food Services - Day Shift
CoxHealth —Monett, MO
Required: Bachelor’s Degree in related field and Completion of an ACEND approved dietetic internship or coordinated undergraduate program.
Quick Apply

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Assistant Executive Chef
PF Changs —Dublin, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$23.08 - $30.07 an hour
Quick Apply
Executive Sous Chef
ISS —New Albany, OH
You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization,…
$68,000 - $88,000 a year
Quick Apply
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Sous Chef

Stonebreaker Hotel -
Springfield, MO

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Job Details

Full-time

Qualifications

ServSafe

Full Job Description

Sous Chef

Sous Chef

Position Name

Stonebreaker Hotel

Company

At a Glance

Here is some basic information about this Position:

Position Location

Springfield, MO

Job Type

Full Time

Remote Type

Onsite

Job Description

Looking for a hospitality career where you can lead a team, create memorable guest experiences, and still enjoy the charm of Fayetteville without being in the middle of the downtown rush? Stonebreaker Hotel is looking for passionate Food & Beverage leaders to join our growing team.

Located just six blocks from the University of Arkansas campus, Stonebreaker Hotel offers the perfect balance — close to the energy of campus life while tucked away from the congestion and noise of the busy downtown entertainment district. Our setting creates a more elevated and intentional guest experience, and we are building a Food & Beverage team that reflects that same atmosphere.

Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing portion size; evaluating and improving productivity; providing food preparation expertise; monitoring presentations; analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; and supervising staff in the absence of the Restaurant Chef.

If you have a culinary degree (or equivalent work experience) and are ServSafe Certified, please apply today.

MMI Hotel Group fosters a work environment that is inclusive as well as diverse, where team members can be themselves. MMI is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans, and individuals with disabilities, are encouraged to apply.

Benefits

We are proud to offer the following benefits to our employees:

Ready to join our team?

Apply Now

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sous chef jobs in ozark mo

Sous Chef

SOUS CHEF (FULL TIME)

Fire & Ice Sous Chef

Line Cook

Fire & Ice Line Cook-

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