Top 27 Clinical dietitian Jobs in Pacific, Mo

Clinical Dietitian
St. Luke's Hospital - MO —Chesterfield, MO
- Full-time
- Hospital
- Computer literacy
- Mid-level
Quick Apply
Certified Nutrition Support Clinician (CNSC)
St. Luke's Hospital - MO —Chesterfield, MO
- Full-time
- Acute care
- Computer literacy
- HIPAA
Quick Apply
Eating Disorder Registered Dietitian
Branz Nutrition Counseling —St. Louis, MO
- $45 - $55 an hour
- Full-time
- Hybrid work
- Private practice
- Mid-level
- Office
- Paid holidays
- Disability insurance
Quick Apply
Outpatient Dietitian
Alo Nutrition, LLC —St. Louis, MO
- $40 an hour
- Part-time
- Hybrid work
- HIPAA
- Mid-level
- Office
- Continuing education credits
- Health insurance
Quick Apply
Clinical Dietitian I
BJC HealthCare —St. Louis, MO
- $22.77 - $37.08 an hour
- Part-time
- No experience needed
- Outpatient experience
- Master's degree
- Disability insurance
- Health insurance
Licensed Registered Dietitian - Eating Disorders Program (Behavioral Health)
St. Louis Behavioral Medicine Institute —Chesterfield, MO
- Part-time
- Hybrid work
- Mid-level
- Outpatient experience
- Master's degree
- Health insurance
- Dental insurance
10d
Registered Dietitian (RD)- Part Time
DiningRD —Saint Charles, MO
- Part-time
- Skilled nursing facility
- Mid-level
- In-person
- Travel reimbursement
- Flexible schedule
Quick Apply
Clinical Dietitian - PRN
Mercy —Chesterfield, MO
- Part-time
- Hospital
- Computer literacy
- Inpatient
- Health insurance
- Dental insurance
Clinical Dietitian
Morrison Healthcare —Saint Peters, MO
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Registered Dietitian
Revitalized Medical Wellness —St. Louis, MO
- $30 - $32 an hour
- Part-time
- Clinic experience
- Mid-level
- Outpatient experience
Quick Apply
6d
Regional Registered Dietician
Athene Nursing and Rehabilitation —Town and Country, MO
- $80,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Rehabilitation center
- Health savings account
- AD&D insurance
Quick Apply
Senior Clinical Dietitian, Full-Time/Days
Mercy —St. Louis, MO
- Weekends as needed
- Inpatient
- 3 years
- Master's degree
- Health insurance
- Dental insurance
PT Registered Dietitian
NHC HealthCare Maryland Heights —Maryland Heights, MO
- Part-time
- Skilled nursing facility
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Clinical Dietitian
St. Luke's Hospital - MO —Chesterfield, MO
Participates in developing and implementing educational strategies to meet educational needs of house staff, physicians, nurses and dietetic interns.
Quick Apply
Certified Nutrition Support Clinician (CNSC)
St. Luke's Hospital - MO —Chesterfield, MO
Licensure: Current licensure in the state of Missouri, Registered with the Academy of Nutrition and Dietetics, Certified Nutrition Support Clinician, and…

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Telehealth Registered Dietitian
Nourish —Ohio
Provide weekly, evidence-based counseling with empathy and strong clinical skills. We track outcomes against individual goals, collaborate closely with care…
$50 - $55 an hour
Remote Registered Dietitian or CNS - Flexible Hours, Work from Anywhere
Berry Street —Chillicothe, OH
For CNSs: Must hold at least one state license. Use online telehealth tools to track progress, answer client questions, etc. This is a 1099-Contractor position.
Up to $85 an hour
Quick Apply
5d

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clinical dietitian jobs near pacific, mo

Clinical Dietitian

St. Luke's Hospital - MO -
Chesterfield, MO

Quick Apply

Job Details

Full-time

Qualifications

Computer literacy
Dietetics

Full Job Description

The Clinical Dietitian provides Medical Nutrition Therapy (MNT) for patients of all ages and disease states. All modes of MNT are utilized including education, normal nutrition and alternate forms of nutrition such as enteral and parenteral nutrition. The Clinical Dietitian is a resource to physicians, house staff and other ancillary services. The Clinical Dietitian participates in quality improvements for clinical nutrition practices. Duties and responsibilities are performed in a manner consistent with our mission and values.

1. Provision of complex medical nutrition therapies throughout continuum.

Assesses nutritional status and needs in patients of all ages with various disease states and/or medical conditions.
Determines nutritional diagnosis utilizing knowledge of disease states, biochemical indices, fluid and electrolytes, diagnostic tests, drug/nutrient interactions and nutrition.
Recommends appropriate nutritional interventions based on nutritional diagnosis, medical diagnosis, medical interventions and prognosis.
Coordinates with physicians and other healthcare providers to ensure appropriate therapies are initiated and managed to maximize outcome.
Orders nutrition interventions including enteral, parenteral and oral nutrition in accordance with St. Luke’s hospital order writing privileges for Registered Dietitians.
Documents MNT recommendations and interventions.
Utilizes community resources and programs to assist patients after discharge.
Contacts other healthcare agencies and family members to gather information and/or disseminate information regarding patient care.
Quality Management

Participates in implementing changes to improve quality of care/service provided to patients.
Participates in the development and implementation of nutrition care standards, patient care plans, educational materials and identifies opportunities for improvement through quality improvement within the scope of nutrition care.
Participates in outcome studies. Works to ensure Balanced Score Card objectives are met.
Applies JCAHO and other regulatory standards in the provision of nutrition services.
Actively participates on Food & Nutrition Goals committees.
Application of knowledge and advancement of profession

Bases practice on sound scientific principles and incorporates evidence-based guidelines into practice.
Presents scientific principles and theory to influence clinical practices within the institution.
Participates in developing and implementing educational strategies to meet educational needs of house staff, physicians, nurses and dietetic interns.
Serves as a mentor to dietetic interns.

4. Personal Management

Continually strives to meet the needs of all areas that utilize nutrition services. Exhibits FACES behaviors in interactions. Is courteous, helpful and responsive to requests from patients and hospital staff.
Participates on department clinical nutrition goals committees.
Self-motivated, proactive learner.
Manages time to complete assigned duties and to meet deadlines.
Computer literate.
Develops and maintains positive relationships.
Utilizes department resources in a responsible manner to help meet department budget

5. Other duties as deemed necessary.

Employee is required to walk frequently and sit occasionally. Talking, listening, writing and using key board is essential to communicate effectively with physicians, nurses, patients, families, significant others and to do in-services for medical, nursing and dietetics staff.

(Occasionally: 1-33%, Frequently: 34-66%, Continuously: 67-100%)

The most significant of duties are included but this does not exclude occasional work assignments not mentioned or developmental duties.

Bachelor or advanced degree from an accredited college or university with a major in Foods and Nutrition or Dietetics required.

Quick Apply

Refine Your Search

clinical dietitian jobs in pacific, mo

Clinical Dietitian

Certified Nutrition Support Clinician (CNSC)

Eating Disorder Registered Dietitian

Outpatient Dietitian

Clinical Dietitian I

Licensed Registered Dietitian - Eating Disorders Program (Behavioral Health)

Registered Dietitian (RD)- Part Time

Clinical Dietitian - PRN

Clinical Dietitian

Registered Dietitian

Regional Registered Dietician

Senior Clinical Dietitian, Full-Time/Days

PT Registered Dietitian

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