Top 209 Kitchen manager Jobs in Pacific Palisades Ca

Senior Food Service Manager
UCLA Health —West Hills, CA
- $68,400 - $136,000 a year
- ServSafe
- 5 years
- Writing skills
Head Chef
Scratch Restaurants Group —Encino, CA
- $95,000 - $115,000 a year
- Full-time
- Hospitality
- Mentoring
- Senior level
- Health insurance
- Paid time off
Quick Apply
1d
Executive Chef
Pitfire Pizza —Los Angeles, CA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
BLUDSO'S BBQ —Panorama City, CA
- $73,000 - $79,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Manager
SOGNO TOSCANO —Los Angeles, CA
- $25 - $30 an hour
- Overtime
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
7d
Kitchen Operations and Fulfillment Manager
Imperia Caviar —Los Angeles, CA
- $60,000 - $80,000 a year
- Weekends as needed
- Hospitality
- 5 years
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Head Chef
Rosemary Food Service LLC —Los Angeles, CA
- From $1,400 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Lead Sushi Chef - Nobu Los Angeles
Nobu Los Angeles —West Hollywood, CA
- $21 - $22 an hour
- Full-time
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
7d
Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
CAYA —Los Angeles, CA
- $23 - $30 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Manager
California Pizza Kitchen —Canoga Park, CA
- $70,500 - $75,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
5d
Culinary and Operations Manager
Occidental College —Los Angeles, CA
- $70,304 - $78,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
Café/Kitchen Supervisor
Olivia Hotel —Los Angeles, CA
- $25 an hour
- Full-time
- Background check
- Sales
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Water Grill Santa Monica —Santa Monica, CA
- $70,304 - $80,000 a year
- Background check
- Restaurant management
- English
- Health savings account
- Health insurance
Quick Apply
13d
Senior Sous Chef Kitchen Manager
PF Changs —Sherman Oaks, CA
- $25.35 - $32.34 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
13d
BOH Supervisor
King's Fish House - Calabasas —Calabasas, CA
- $20 - $25 an hour
- Background check
- Basic math
- English
- Paid training
- 401(k)
Quick Apply
Regional Kitchen Manager
goop Kitchen —Los Angeles, CA
- $115,000 - $125,000 a year
- Fast casual restaurant
- 3 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
KITCHEN MANAGER
The Avra Group —Beverly Hills, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Culinary Supervisor| Part-Time | University of Southern California (USC) Athletics
Oak View Group —Los Angeles, CA
- $28 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching

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kitchen manager jobs near pacific palisades ca

Senior Food Service Manager

UCLA Health -
West Hills, CA

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Job Details

$68,400 - $136,000 a year

Qualifications

Kitchen health and safety standards
TJC
Computer operation
Cost accounting analysis
Staff supervision
Food service health code compliance
Recipe development
ServSafe
Writing skills
Cutting
English
Performance management
Math
Kitchen cost control
Food safety sanitizing procedures
HACCP
Computer skills
Managing kitchen staff
Operational excellence initiatives
Menu costing
Restaurant cost management

Full Job Description

Description

UCLA Health is seeking an experienced culinary leader to oversee kitchen operations across patient dining, retail food services, and catering. This is an opportunity to lead a high-performing team, drive operational excellence, and help shape the dining experience at one of the nation's leading academic health systems.

What You'll Do

Reporting to the Executive Director, the Senior Manager, Culinary Services is responsible for the day-to-day leadership of culinary operations, ensuring high-quality food production, efficient operations, and compliance with all food safety and regulatory requirements.

Key responsibilities include:

Oversee the development and execution of diverse, high-quality menus for patient care, retail operations, and catering services.
Lead, coach, and develop culinary staff, including Senior Cooks, Cooks, and Diet Assistants.
Manage staffing, scheduling, workflow, and daily kitchen operations.
Ensure consistent food quality, presentation, and service standards across all areas.
Monitor food and labor costs, inventory, purchasing, and waste to support operational and financial goals.
Maintain compliance with Joint Commission, University of California, and UCLA Health food safety, sanitation, and regulatory standards.
Collaborate with clinical and operational lead

Salary Range: $68,400-136,000/year

Please note, this is a limited position expected for 6 months.

Qualifications

Five years of food preparation experience in a large kitchen, including at least one year in a supervisory role (or equivalent combination of education and experience)
ServSafe Certification required
- Proficient in English (reading, writing, and speaking) for clear communication and documentation
- Strong leadership skills with the ability to supervise a diverse team, delegate tasks, and evaluate performance
- Expertise in upscale and ethnic cuisine, along with foundational culinary techniques (cutting, presentation, sauces)
- Ability to develop, standardize, and oversee recipe preparation in a large institutional kitchen
- Knowledge of JCAHO, HACCP, University, and Hospital standards, as well as departmental policies
- Strong problem-solving skills with the ability to work independently and maintain accountability
- Experience leading performance improvement initiatives with measurable outcomes
- Solid mathematical skills for cost analysis and recipe standardization
- Proficiency in food management systems and basic computer operations
- Certified Dietary Manager preferred

If you have a ServSafe certification, please include it on your application for review.

Apply Now

Refine Your Search

kitchen manager jobs in pacific palisades ca

Senior Food Service Manager

Head Chef

Executive Chef

Kitchen Manager

Kitchen Manager

Kitchen Operations and Fulfillment Manager

Head Chef

Lead Sushi Chef - Nobu Los Angeles

Head Chef

Sushi Chef

Kitchen Manager

Culinary and Operations Manager

Café/Kitchen Supervisor

Sous Chef

Senior Sous Chef Kitchen Manager

BOH Supervisor

Regional Kitchen Manager

Corporate Culinary Director

KITCHEN MANAGER

Culinary Supervisor| Part-Time | University of Southern California (USC) Athletics

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