Top 192 Chef Jobs in Palatine, Il

Sous Chef
Covenant Living Communities & Services —Carol Stream, IL
- $24.84 - $36.84 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- 403(b) matching
- Health insurance
3d
Sous Chef
Max McGraw Wildlife Foundation —Dundee, IL
- $20 - $24 an hour
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chef
Ancho & Agave —Lombard, IL
- $70,000 - $85,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Relocation assistance
Quick Apply
Executive Chef - Evanston, IL
Foodstuffs Gourmet Foods & Catering —Evanston, IL
- $90,000 - $100,000 a year
- 12 hour shift
- Culinary experience
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Le Colonial Lake Forest —Lake Forest, IL
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- Cooking
- Health insurance
- Paid time off
Quick Apply
Executive Chef, Full Time
Park Place of Elmhurst —Elmhurst, IL
- $80,000 - $83,000 a year
- Full-time
- ServSafe
- Customer service
- Pass drug screening
- Wellness program
- 403(b) matching
Quick Apply
9d
Sous Chef
Boulder Ridge Country Club —Lake in the Hills, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Senior Living Chef
Rosewater Memory Care —Northbrook, IL
- $60,000 - $70,000 a year
- Full-time
- Background check
- Inventory control
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
10d
Healthcare Area Chef - Relocation Assistance Available
HHS —Arlington Heights, IL
- Full-time
- Customer service
- 5 years
- Word processing
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Luther Village Owners Corporation —Arlington Heights, IL
- $85,000 - $95,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
13d
Executive Chef
Ravinia Green Country Club —Riverwoods, IL
- $110,000 - $140,000 a year
- Full-time
- Sales
- ServSafe
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
The Glen Club —Glenview, IL
- $105,000 - $130,000 a year
- Weekends as needed
- ServSafe
- Senior level
- Communication skills
11d
Chef Manager
Sodexo —Palatine, IL
- $53,720 - $69,520 a year
- Full-time
- Mid-level
- High school diploma or GED
- University
- Paid holidays
- Health insurance
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Medinah, IL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Chef
Granite City Food & Brewery —Schaumburg, IL
- $75,000 - $78,000 a year
- Hospitality
- 5 years
- Cooking
Quick Apply
Sous Chef
Perry's Steakhouse and Grille —Schaumburg, IL
- $65,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
REGIONAL CHEF
Compass Corporate —Chicago, IL
- $114,000 - $124,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Covenant Living of Northbrook —Northbrook, IL
- $67,295.00 - $93,610.25 a year
- Weekends as needed
- 3 years
- High school diploma or GED
- Ability to lift 50 pounds
- 403(b) matching
- AD&D insurance
Quick Apply
Executive Chef
Deer Path Inn —Lake Forest, IL
- From $140,000 a year
- Full-time
- Computer literacy
- Writing skills
- Basic math
Sous Chef
The Grove Country Club —Long Grove, IL
- 8 hour shift
- Microsoft Excel
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance

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Sous Chef

Covenant Living Communities & Services -
Carol Stream, IL

Apply Now

Job Details

Full-time
$24.84 - $36.84 an hour
3 days ago

Benefits

403(b) matching
Health insurance
Dental insurance
Paid time off
Vision insurance
403(b)

Qualifications

Team leadership
High school diploma or GED
Managing kitchen staff
Food Handler Certification

Full Job Description

Join our Dining team at Covenant Living at Windsor Park as a Sous Chef in Carol Stream, IL. Covenant Living at Windsor Park is a continuing care retirement community (CCRC) within the not-for-profit Covenant Living organization.

Covenant Living Communities and Services focuses on our employees’ entire wellbeing, offering professional development opportunities, career growth and robust total rewards. Our benefits package includes medical, dental and vision insurance, 403b with 3% employer match, paid time off, and much more!

The Sous Chef oversees daily culinary operations and supervises production of daily specials while delegating tasks, spot-checking product for quality, and assisting on the line during peak service times. The Sous Chef assists the Executive Chef in all phases of planning, ordering, inventory, and food preparation. The Sous Chef assumes full responsibility of all culinary operations in the absence of the Executive Chef.

ESSENTIAL RESPONSIBILITIES:

Food Production, Menu Development, and Delivery:

Assist with menu development and implementation including creating daily and weekly specials, updating always available menu when appropriate, creating special event menus, such as for catering menus and holiday parties.
Ensures that high quality food items are creatively prepared and presented.
Ensures efficient, cost-effective operation and profitability of food production.
Consistently maintains and checks standards for quality, cost, eye appeal and flavor.
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.
Supports the management of cost controls and control expenditures for the kitchen as well as procurement of kitchen equipment and supplies with guidance from Executive Chef.
Resourcefully solve any issues that arise and seize control of any problematic situation.
Prepares and serves foods for therapeutic diets according to planned menus.
Assists in serving meals, following member's diet and food preferences using proper portion sizes.
Participates actively in planning/preparing special occasions and theme meal days.
Assists in the preparation, portioning, garnishing, presentation, and safe storage of food.
Estimates food consumption to purchase the appropriate amount of ingredients for preparation and provides recipe standards for each meal.

Mentoring Staff:

Acts as liaison between Executive chef and all back of house employees including sous chefs, lead cooks, line cooks, dishwashers, and dietary aides.
Conduct pre and post shift walkthroughs with staff to identify compliance with station management, cleanliness and organization, proper inventory levels.
Assist with enforcement of all food safety policies and procedures.

Kitchen Compliance and Sanitation:

Ensures compliance with all federal, state, and local regulations and policies and procedures (e.g., HACCP, quality assurance, safety, operations, ServSafe, personnel).
Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with safety and loss prevention programs and with standards.
Understands, complies, and promotes all policies regarding residents’ rights.
Follows procedures regarding cleaners or hazardous materials or objects, and fire safety. Promptly reports any hazardous conditions, equipment, accidents, and incidents.
Follows the most current sanitation and food safety procedures including personal hygiene, monitoring and documentation of temperatures, and food storage including labeling and dating.
Ensures proper storage of foods and supplies and adherence to daily, weekly, and monthly scheduled cleaning and sanitation tasks.
Ensures that kitchen, equipment, and storage facilities are sanitary, neat, and organized.
Attends in-services as required by corporate, state, and federal mandates.

EDUCATION AND WORK EXPERIENCE:

Required Degree: High school diploma

Preferred Degree: Culinary Arts Degree

Certificate(s):

Required to have current and approved sanitation certification or obtain certification within 6 months of hire.
Safe Food Handling certification.

Experience:

Minimum of three years lead experience as a Sous Chef or equivalent role at a high-volume restaurant.
5+ years' experience managing high volume and fast paced commercial kitchens.
3 + years' experience cooking experience in a fine dining environment and experience in a culinary leadership role preferred.

Job Type: Full-time

Pay: $24.84 - $36.84 per hour

Benefits:

403(b)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Apply Now

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I want to receive the latest job alert for chef in palatine, il

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