Top 155 Pastry Jobs in Palatine Il

Catering by Michaels Pastry Sous Chef
Catering by Michaels —Morton Grove, IL
- $25 - $28 an hour
- Weekends as needed
- Spanish
- Microsoft Outlook
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Pastry Cook
The Moorings —Arlington Heights, IL
- $18.35 - $26.98 an hour
- Full-time
- ServSafe
- English
- Mid-level
- 403(b) matching
- Commuter assistance
4d
Cake Decorator
Costco Wholesale Corporation —Schaumburg, IL
- Assembly
- Bakery
- Driving
- AD&D insurance
- Employee stock purchase plan
Salad and Pastry
Perry's Steakhouse and Grille —Schaumburg, IL
- $16 an hour
- Part-time
- Organizational skills
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Froster
Nothing Bundt Cakes —Vernon Hills, IL
- $15 - $17 an hour
- 8 hour shift
- 18 years or older
- Bakery
- In-person
- Paid training
- 401(k)
Quick Apply
Cake Decorator - Full Time
Whole Foods Market —Northbrook, IL
- $17.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Assembly
- Ability to lift 50 pounds
- Store discount
- Paid time off
Pastry Helper
DO & CO —Des Plaines, IL
- $19.35 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Pastry Chef
Pies of London —Elk Grove Village, IL
- $20 - $24 an hour
- Full-time
- Customer service
- Basic math
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
8d
Baker
Cafe De Oro —Riverwoods, IL
- Part-time
- Bakery
- Organizational skills
- 1 year
Cashier/Customer Service
Lavish Bakehouse —Vernon Hills, IL
- $12 - $17 an hour
- Part-time
- In person
- Customer service
- Cash register
- Bakery
- Flexible schedule
Quick Apply
Cake Decorator
Dunkin' —Schaumburg, IL
- Part-time
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Entry level
Quick Apply
Pastry Cook
Deer Path Inn —Lake Forest, IL
- $20 - $28 an hour
- Full-time
- English
- Hotel
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
BAKERY/CAKE DECORATOR
Mariano's —Hoffman Estates, IL
- $17.65 - $19.15 an hour
- Full-time
- Basic math
- Bakery
- Cleaning
- Paid holidays
- Health insurance
Cake Decorator - Part Time
Whole Foods Market —Northbrook, IL
- $17.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
Professional Cake/Cookie Decorator
Lavish Bakehouse —Vernon Hills, IL
- $18 - $22 an hour
- Part-time
- Mid-level
- Bakery
- In-person
- Employee discount
Quick Apply
Assistant Pastry Chef
Exmoor Country Club —Highland Park, IL
- $21 - $23 an hour
- Weekends as needed
- Serving
- Pass drug screening
- Mid-level
Quick Apply
Pastry Cook - Swift & Sons
Swift & Sons —Chicago, IL
- $22 - $24 an hour
- Full-time
- Hospitality
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Part Time Assistant Pastry Chef
U3 Coffee —Forest Park, IL
- From $20 an hour
- 8 hour shift
- ServSafe
- Ability to lift 50 pounds
- In-person
- Store discount
- Paid time off
Quick Apply
10d
Program Manager/Pastry Chef
Easterseals Serving Chicagoland and Greater Rockford —Oak Park, IL
- $68,870 - $86,087 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Experience working with individuals with disabilities
Quick Apply
Barista
Mustafa Coffee House —Hoffman Estates, IL
- $15 - $20 an hour
- Weekends as needed
- 18 years or older
- In-person
- Communication skills
- Paid training
- Opportunities for advancement
Quick Apply

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Catering by Michaels Pastry Sous Chef

Catering by Michaels -
Morton Grove, IL

Quick Apply

Job Details

Full-time
$25 - $28 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Computer operation
Microsoft Outlook
Food Safety Manager Certification
Team development
Food service inventory management
Food safety sanitizing procedures
Production management software
Kitchen staff training
Desktop applications
Leading team collaboration initiatives
Managing kitchen staff
Baked goods production
Training
Production documentation
Team motivation (leadership skill)
Kitchen organization

Full Job Description

Join Our Pastry Leadership Team

At Catering by Michaels, we believe an event is more than food on a plate. Every dessert, pastry, and finishing touch contributes to an experience that guests remember long after the event is over.

Founded in 1980, Catering by Michaels is a full-service catering and events company based in Morton Grove, Illinois. We produce events throughout Chicago and the surrounding suburbs, ranging from weddings and galas to corporate events, festivals, and private celebrations.

We are seeking a Pastry Sous Chef who is passionate about baking, committed to excellence, and ready to help lead a talented pastry team in a fast-paced production environment.

About Catering by Michaels

For more than four decades, we have built our reputation as one of Chicago's leading catering and events companies through quality, creativity, and execution.

Scratch kitchen focused on quality, craftsmanship, and fresh ingredients
Sustainability leader, certified by both Green Restaurant and Green Seal
Experience executing major events including Lollapalooza, the NFL Draft, the Black Creativity Gala, LIV Golf, and countless weddings, galas, and corporate events throughout Chicago
Full-service catering and event production serving Chicago and the surrounding suburbs

Every role contributes to the client experience.

Why This Role Matters

The Pastry Sous Chef is responsible for helping lead the daily operations of our pastry department while maintaining the quality, consistency, and presentation standards that our clients expect.

This is a hands-on leadership role that combines production, team development, recipe execution, and operational oversight. The ideal candidate leads by example, works alongside the team, and takes pride in creating exceptional desserts for a wide variety of events.

Key Responsibilities

Oversee daily pastry production and quality control
Scale, prepare, and execute recipes according to company standards
Train, mentor, and supervise pastry team members
Assist in developing new recipes, seasonal offerings, and creative dessert concepts
Manage inventory levels, purchasing needs, and production planning
Ensure compliance with all sanitation, food safety, and workplace safety standards
Support off-site catering events and high-volume production periods
Maintain a clean, organized, and efficient pastry department
Collaborate with culinary leadership to continuously improve quality and efficiency

Qualifications

Minimum of 2 years of progressive pastry management or bakery management experience, preferably in catering, hotels, bakeries, or fine dining environments
Demonstrated leadership skills with the ability to train, motivate, and develop team members
Strong organizational, communication, and time management skills
Hands-on approach to kitchen leadership with a willingness to work alongside the team
Ability to multitask and adapt to changing production priorities
Passion for pastry arts and commitment to continuous improvement
Flexible availability including mornings, evenings, weekends, and holidays as needed
Spanish language skills are a plus. If you speak Spanish, you will be working alongside team members who do as well
Valid Food Service Sanitation Manager Certification preferred or ability to obtain upon hire
Basic computer skills including Microsoft Outlook, Microsoft Office, and inventory or production management systems

If selected for an interview, there may be the request to work a paid stage shift with a skills test.

Additional Requirements

Must possess or be able to obtain a valid Food Service Sanitation Manager Certification
Basic computer proficiency required, including email, scheduling, inventory management, and Microsoft Office applications
Ability to accurately complete production records, inventory documentation, and departmental communications
Strong organizational skills with the ability to manage multiple priorities and deadlines in a hectic and busy space

Physical Requirements

Ability to stand and remain active for extended periods throughout the workday
Ability to lift, carry, push, and pull products, ingredients, equipment, and supplies weighing up to 50 pounds regularly and up to 100 pounds occasionally
Ability to bend, kneel, stoop, reach, and squat frequently during food production and kitchen operations
Ability to work in refrigerated environments, hot kitchen conditions, and varying production environments
Ability to effectively communicate with team members, vendors, and management
Ability to taste and evaluate food products to ensure quality, consistency, and adherence to company standards

Work Environment

This position is based in our Morton Grove production facility and supports events throughout Chicago and the surrounding suburbs. The environment is fast-paced, production-focused, and collaborative, requiring strong attention to detail and the ability to maintain quality under deadlines.

Compensation and Benefits

Competitive compensation based on experience
Opportunities for advancement and professional growth
Health, dental, and vision insurance
401(k) with company match
Paid vacation time
Employee meals and company discounts
Opportunity to contribute to some of Chicago's most recognized events

Why Work With Catering by Michaels

We have been doing this since 1980 because we care about doing things the right way. Our pastry team takes pride in creating desserts that reflect the quality, creativity, and professionalism that define our company.

If you are an experienced pastry professional looking for an opportunity to lead, grow, and make an impact, we encourage you to apply.

Join a catering and events company that values craftsmanship, leadership, and creating exceptional experiences through food.

Quick Apply

Refine Your Search

pastry jobs in palatine il

Catering by Michaels Pastry Sous Chef

Pastry Cook

Cake Decorator

Salad and Pastry

Froster

Cake Decorator - Full Time

Pastry Helper

Pastry Chef

Baker

Cashier/Customer Service

Cake Decorator

Pastry Cook

BAKERY/CAKE DECORATOR

Cake Decorator - Part Time

Professional Cake/Cookie Decorator

Assistant Pastry Chef

Pastry Cook - Swift & Sons

Part Time Assistant Pastry Chef

Program Manager/Pastry Chef

Barista

I want to receive the latest job alert for pastry in palatine il

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