Top 17 Beverage manager Jobs in Palisade, Co

Director of Food and Beverage
Hotel Maverick —Grand Junction, CO
- $85,000 - $90,000 a year
- Full-time
- 5 years
- Computer literacy
- Sanitation
Regional Sales Manager: Central
Something & Nothing —Colorado
- $0.75 per mile
- Weekends as needed
- Remote
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Cell phone reimbursement
Quick Apply
3d
Assistant Food and Beverage Manager
Stonebridge —Grand Junction, CO
- $57,784 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Sales Manager | Full-Time | Grand Junction Convention Center and Avalon Theatre
Oak View Group —Grand Junction, CO
- $57,784 - $67,000 a year
- Weekends as needed
- Microsoft Word
- Marketing
- Customer service
- Health insurance
- Dental insurance
14d
Bartender
Boston's Pizza —Grand Junction, CO
- Full-time
- Bar
- US work authorization
- Restaurant
Quick Apply
Food & Beverage Manager
Stinker Stores —Grand Junction, CO
- $16.25 - $19.50 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Sous Chef
Powderhorn Resort —Mesa, CO
- $24 - $28 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
Quick Apply
2d
Assistant Manager II
Family Dollar —Clifton, CO
- $18.50 - $19.25 an hour
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Regional Sales Manager
Novolex —United States
- $100,000 - $160,000 a year
- Full-time
- 5 years
- Bachelor of Science
- Bachelor's degree
- Wellness program
- Paid parental leave

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Director of Food and Beverage

Hotel Maverick
Grand Junction, CO

Apply Now

Job Details

Full-time
$85,000 - $90,000 a year

Qualifications

Kitchen health and safety standards
Computer operation
Hotel regulations compliance
Guest relations
Food service health code compliance
Research
Inclusive leadership practices
Food & beverage production
Computer skills
Profitability analysis

Full Job Description

Compensation: $85K-$90K annually based on experience

Director of Food & Beverage

The Director of Food and Beverage is responsible for maintaining a profitable department with high-quality products and exceptional service levels. The Director of Food and Beverage is expected to generate ideas to promote business, foster a positive work environment with low turnover, maintain revenue and payroll budgets, and meet budgeted productivity while delivering the highest levels of service in a fine dining atmosphere.

To perform this job successfully, an individual must be able to perform each essential duty.

PRIMARY RESPONSIBILITIES

Monitor industry trends, take appropriate action to maintain a competitive and profitable operation, including updating beverage lists and menu items as necessary;
Prepare the F&B budget and monitor department performance accordingly;
Work with the General Manager and keep informed of F&B issues as they arise;
Coordinate and monitor all phases of loss prevention in the F&B department, conduct monthly inventories, and research any cost variances to budget;
Comply with all local liquor laws, and health and sanitation regulations;
Interview candidates for front-of-house F&B positions and follow standards for hiring approvals;
Conduct daily shift meetings, monthly departmental meetings, and ensure on-going guest service training and compliance of SOPs and personal appearance standards;
Conduct and/or attend all required meetings, including pre-event and post-event meetings;
Provide employees with the training, tools, and environment they need to deliver an exceptional fine dining experience;
Develop and implement strategies and practices that support employee engagement;
Maintain product consistency by conducting inspections of seasonings, portions, and appearance of food;
Prepare and submit required reports in a timely manner.

GUEST SERVICE & SATISFACTION

Create an unforgettable dining experience in the restaurant and the banquet facilities;
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner;
Actively participate in all hotel required meetings and trainings;
Maintain high standards of The Hotels personal appearance and grooming requirements.
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions;
Must be effective in handling problems, developing a positive departmental culture, including anticipating, preventing, identifying and solving problems as necessary;
Perform other duties as requested by management

JOB REQUIREMENTS

College degree and five years of related experience in a food and beverage capacity;
Strong verbal and written communication skills;
Significant attention to detail;
Complete understanding of NOI profitability and budget goals;
Knowledge of F&B preparation techniques, state health department rules and regulations, and state liquor laws and regulations;
Computer skills required experience with Hotel information systems preferred;
Excellent guest services skills;
Demonstrated commitment to diversity and success in working with diverse constituencies to support an inclusive environment.
Strong and effective interpersonal skills including the ability to listen well and demonstrate sensitivity to and respect for individual needs.

Compensation: $85K-$90K annually based on experience

Brand: Hotel Maverick
Address: 840 Kennedy Ave Grand Junction, CO - 81501
Property Description: Hotel Maverick
Property Number: 7259

Apply Now

Refine Your Search

beverage manager jobs in palisade, co

Director of Food and Beverage

Regional Sales Manager: Central

Assistant Food and Beverage Manager

Sales Manager | Full-Time | Grand Junction Convention Center and Avalon Theatre

Bartender

Food & Beverage Manager

Sous Chef

Assistant Manager II

Regional Sales Manager

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