Top 31 Kitchen manager/chef Jobs in Palmer, Ma

Kitchen Manager/Head Chef
Pafumis on main —Wilbraham, MA
- $65,000 - $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Paid time off
Quick Apply
2d
Kitchen Manager/Chef
The Clam Box Brookfield —East Brookfield, MA
- $50,000 - $75,000 a year
- 12 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Food provided
Quick Apply
Chef de Cuisine
The Inn on Boltwood —Amherst, MA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Cook, Anticipated Openings
Smith College —Northampton, MA
- $24.67 an hour
- Full-time
- Writing skills
- High school diploma or GED
- Ability to lift 50 pounds
Kitchen Manager
Spare Time Entertainment —Windsor Locks, CT
- $58,000 - $65,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Campus Dining Executive Chef
GENUINE FOODS —Chicopee, MA
- $65,000 - $70,000 a year
- Full-time
- Hospitality
- University
- Senior level
- Health insurance
- 401(k)
Quick Apply
Lindas Italian Kitchen - General Manager
Bean Restaurant Group —South Hadley, MA
- $75,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Sanitation
- Disability insurance
- Health insurance
Deli Manager
Randall's Farm —Ludlow, MA
- $22 - $27 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
12d
Dining Room Coordinator
Smith College —Northampton, MA
- $22.30 an hour
- Full-time
- ServSafe
- Customer service
- Computer literacy
Dishwasher
Ninety Nine Restaurant & Pub —East Longmeadow, MA
- $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Utility Assistant, Floater
Smith College —Northampton, MA
- $23.36 an hour
- Full-time
- Writing skills
- High school diploma or GED
- Ability to lift 50 pounds
6d
Chef Assistant
DEPARTMENT OF DINING SERVICES —Storrs, CT
- $21.49 an hour
- Full-time
- Computer literacy
- Data entry
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Chef
Harding Allen Estate —Barre, MA
- From $35,000 a year
- Part-time
- Mentoring
- In-person
- Senior level
- 401(k)
- 401(k) matching
Quick Apply
1d
Banquet Supervisor | Part-Time | Mass Mutual Center
Oak View Group —Springfield, MA
- $18 - $23 an hour
- Part-time
- Microsoft Outlook
- ServSafe
- Customer service
- 401(k)
- 401(k) matching
Line Cook
Ninety Nine Restaurant & Pub —Chicopee, MA
- $17 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Campus Dining Catering Supervisor
GENUINE FOODS —Chicopee, MA
- $22 an hour
- Full-time
- Computer literacy
- Mid-level
- Supervising experience
- Health insurance
- 401(k)
Quick Apply
Line Cook
Mananto Enterprises LLC The Northampton Hotel —Northampton, MA
- Weekends as needed
- Hotel
- Experience equivalent to degree accepted
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
Event Assistant
DEPARTMENT OF DINING SERVICES —Storrs, CT
- $18.92 an hour
- Full-time
- Driver's License
- University
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager/Head Chef
Pafumis on main —Wilbraham, MA
Coordinate with front-of-house teams to ensure seamless service delivery during all shifts. Strong understanding of inventory management, cost control…
$65,000 - $70,000 a year
Quick Apply
2d
Restaurant and Hospitality Manager
Max Hospitality —Avon, CT
Interact with guests in a friendly, efficient, and professional manner. Develop knowledge of the menu, allergens, repeat guests, and VIPs.
$62,000 - $70,000 a year

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
2d
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
Quick Apply

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Kitchen Manager/Head Chef

Pafumis on main
Wilbraham, MA

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
2 days ago

Benefits

Paid time off

Qualifications

Menu design
Kitchen cost control

Full Job Description

Job Summary

We are seeking an energetic and highly skilled Kitchen Manager/Head Chef to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service standards are maintained at all times. Your leadership will inspire creativity, foster teamwork, and uphold the highest standards of food safety and sanitation. This position offers an exciting opportunity to shape our culinary offerings, manage a dynamic team, and deliver memorable dining experiences in a fast-paced environment.

Duties

Lead and supervise all kitchen staff, promoting a positive and productive work environment.
Oversee food production processes, ensuring dishes meet quality standards and are prepared efficiently for both dine-in, and catering services.
Plan menus that reflect current trends, dietary requirements, and customer preferences while controlling food costs through effective inventory management.
Maintain strict adherence to food safety sanitizing procedures, proper food handling practices, and sanitation regulations to ensure a safe dining environment.
Manage inventory control by monitoring stock levels, ordering supplies timely, and minimizing waste to optimize operational costs.
Coordinate with front-of-house teams to ensure seamless service delivery during all shifts.

Qualifications

Proven experience in fine dining establishments, or high-volume restaurant settings with a strong background in food production and kitchen management.
Supervising experience with a track record of leading diverse culinary teams effectively.
Demonstrated expertise in menu planning, food preparation, and food service management within the food industry.
Strong understanding of inventory management, cost control strategies, and food safety sanitizing procedures.
Excellent leadership skills with the ability to motivate teams while maintaining high standards of hospitality and service excellence.
Prior experience in managing kitchen operations in restaurant environment is highly desirable.

Join us as we deliver outstanding culinary experiences by combining innovation with impeccable standards! This role is perfect for a passionate chef ready to lead a vibrant team while elevating our culinary offerings to new heights.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager/chef jobs in palmer, ma

Kitchen Manager/Head Chef

Kitchen Manager/Chef

Chef de Cuisine

Cook, Anticipated Openings

Kitchen Manager

Campus Dining Executive Chef

Lindas Italian Kitchen - General Manager

Deli Manager

Dining Room Coordinator

Dishwasher

Utility Assistant, Floater

Chef Assistant

Kitchen Manager/Chef

Banquet Supervisor | Part-Time | Mass Mutual Center

Line Cook

Campus Dining Catering Supervisor

Line Cook

Event Assistant

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