Top 15 General manager Jobs in Palmer Ak

General Manager
Meier Lake —Wasilla, AK
- $65,000 - $80,000 a year
- Full-time
- Bar
- Inventory management
- Ability to walk for extended periods
- Paid training
- Paid time off
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14d
General Manager
Wendy's —Palmer, AK
- Full-time
- Quick service & fast food restaurant
- Computer skills
- Senior level
Quick Apply
General Manager
Coming Attractions Theatres Inc —Wasilla, AK
- $22 - $25 an hour
- Weekends as needed
- Background check
- 18 years or older
- Word processing
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Jersey Mike's —Wasilla, AK
- $65,000 a year
- Full-time
- Fast casual restaurant
- Writing skills
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Taco Bell —Palmer, AK
- $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
Quick Apply
Assistant General Manager
Taco Bell —Palmer, AK
- $20 an hour
- Full-time
- Mid-level
- 3 years
- Quick service & fast food restaurant
Quick Apply

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Restaurant General Manager
Jersey Mike's —Wasilla, AK
General Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering,…
$65,000 a year
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Restaurant General Manager
Taco Bell —Palmer, AK
Analyze the restaurant’s financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience…
$80,000 a year
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General Manager

Meier Lake
Wasilla, AK

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Job Details

Full-time
$65,000 - $80,000 a year
14 days ago

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Vendor relationship building
Team leadership
Restaurant experience

Full Job Description

Hotel & Restaurant General Manager – Meier Lake Resort & Alaskana Social Club

The General Manager at Meier Lake plays a key role in cultivating exceptional guest experiences while overseeing daily operations, financial management, and team leadership across the property. This position calls for a thoughtful, organized leader who thrives in a dynamic environment and takes pride in delivering excellence at every touchpoint.

What You’ll Lead

Guide and support the Meier Lake team with clear direction, effective delegation, and strong training programs.
Oversee scheduling and coordination for lodging, special events, restaurant & bar services, and on-site activities.
Prepare, review, and maintain client and vendor contracts with attention to detail and professionalism.
Anticipate and address guest needs, ensuring smooth logistics for stays, weddings, retreats, and special events.
Manage inventory and ordering for all departments, ensuring supplies are thoughtfully maintained and well-organized.
Reconcile cash tills for events and programs with accuracy and accountability.
Remain available on-call for matters requiring leadership oversight.
Evaluate and maintain relationships with vendors, suppliers, and tour partners to support the guest experience.
Handle financial operations, including daily/weekly/monthly reporting, invoicing, AP/AR, and overall budget awareness.
Uphold compliance with all local and state regulations, ensuring safe and efficient operations across departments.
Monitor relevant Meier Lake email accounts and maintain professional communication standards.

Additional Responsibilities

Participate in operational evaluations, internal audits, and continuous improvement initiatives.
Attend on- and off-site meetings as needed.
Provide warm, professional guest interaction in person, by phone, and via email.
Support the team by performing other duties as assigned.

Professional Standards

Represent Meier Lake with professionalism, positivity, and a guest-first mindset.
Maintain a clean, polished appearance aligned with our dress code.
Complete required certifications or annual training.
Protect guest confidentiality and uphold ethical business practices.
Adhere to all organizational policies, safety guidelines, and regulatory standards.
Communicate and embody Meier Lake’s mission and values in all actions.
Participate in staff meetings and support restaurant service oversight as needed.
Contribute to ongoing performance and quality improvement efforts.

Qualifications

21+ years of age.
Five years of relevant experience or a bachelor’s degree in a relevant field with two years of experience.
Strong leadership, communication, and organizational abilities.
Ability to make sound decisions in complex & high stress situations.
Comfortable working independently while managing multiple priorities.
Excellent written and verbal communication skills.
Thorough knowledge of Meier Lake’s policies, safety standards, and mission (or willingness to learn them).

Skills & Abilities

Strong understanding of guest service, hospitality operations, and safety protocols.
High attention to detail with the ability to follow through on tasks and deadlines.
Ability to multitask in a fast-moving environment with grace and professionalism.

Physical Requirements

This role includes a blend of administrative and hands-on leadership. Candidates should be able to:

Sit and/or walk for 4-10 hours per day.
Lift or move items up to 40 lbs
Perform tasks involving reaching, bending, stooping, speaking, and hearing.
Use computers and technology involving repetitive hand or finger motions.
Able to do most job functions involving a full service bar & restaurant
Work in varying temperatures
Respond quickly to alarms or safety concerns.
Maintain clear vision (with or without correction) for accuracy in documents and operations.

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

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