Top 20 Culinary Jobs in Paradise, Ca

Prep and Cook
Maria's Kitchen —Paradise, CA
- $18 - $22 an hour
- Part-time
- Mid-level
- 3 years
- Communication skills
- Paid training
- Employee discount
Quick Apply
10d
EXECUTIVE CHEF
Sierra Nevada Brewing Co. —Chico, CA
- $73,838 - $115,188 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Cook III, Residential Dining
ASSOCIATED STUDENTS OF CALIFORNIA STATE UNIVERSITY CHICO —Chico, CA
- $22.25 - $22.50 an hour
- Full-time
- Background check
- Clean driving record
- ServSafe
- AD&D insurance
- Disability insurance
Quick Apply
Cash register
Fast Eddie's Sandwich Shop —Chico, CA
- $17 - $18 an hour
- Part-time
- Customer service
- Food service experience
- In-person
Quick Apply
Executive Sous Chef (Buffet)
Feather Falls Casino —Oroville, CA
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
Quick Apply
Cook- Canyon Oaks
Century Golf Partners Management —Chico, CA
- $18 an hour
- Full-time
- ServSafe
- English
- Mid-level
Cook
Sodexo —Chico, CA
- $16.90 - $18.00 an hour
- Part-time
- Serving
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
Grill cook- Smash burger cook (Bronze Burger)
Bronze Burger —Chico, CA
- $17 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
9d
Assistant Manager - Restaurant
Hulas Chinese BBQ —Chico, CA
- $28 - $42 an hour
- Full-time
- Background check
- Basic math
- Cooking
- Paid training
- Health insurance
Quick Apply
2d
Brewery Cook II
Feather Falls Casino —Oroville, CA
- From $19 an hour
- Full-time
- Background check
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef (Brewery)
Feather Falls Casino —Oroville, CA
- $18 - $22 an hour
- Full-time
- Background check
- Serving
- Basic math
Quick Apply

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SOUS CHEF
Sierra Nevada Brewing Co. —Chico, CA
The Sous Chef's responsibilities include, but are not limited, supporting the Executive Chef in all Back of the House operations, hospitality, food quality,…
$21.09 - $32.58 an hour
Executive Sous Chef (Buffet)
Feather Falls Casino —Oroville, CA
Ability to define problems, collect data, establish facts and draw valid conclusions while providing optimum guest service. Manages Food Cost and Food Waste.
Quick Apply

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Interact and engage with guests/associates while preparing food to order. Ensure optimal service standards are met by creating an enjoyable guest experience…
$15.30 - $21.56 an hour
13d
Executive Sous Chef/ Executive Chef
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Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
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8d

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Prep and Cook

Maria's Kitchen -
Paradise, CA

Quick Apply

Job Details

Part-time | Full-time
$18 - $22 an hour
10 days ago

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Slicing (cutting method)
Industrial food slicers
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Food mixers
Assisting with meal planning
Food service customer order management
Food service health code compliance
Phone communication
Food service cleaning
Food portioning
Mid-level
3 years
Cash register operations
Food safety sanitizing procedures
Mexican cuisine
Assisting food service staff
Accommodating special dietary needs
Phone call management
Chopping vegetables
Mise en place
Communication skills
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

Job Summary

We are seeking a dedicated and energetic Prep and <PERSON> to join our dynamic culinary team! In this vital role, you will be responsible for preparing ingredients, assisting with meal assembly, and ensuring that all food service operations run smoothly and efficiently. Your enthusiasm and attention to detail will contribute to delivering high-quality meals in a safe, clean, and timely manner. This position offers an exciting opportunity for individuals passionate about food preparation, kitchen operations, and providing excellent service in a fast-paced environment.

Responsibilities

Assist with food preparation including slicing, dicing, portioning, and assembling ingredients according to recipes and standards
Operate kitchen equipment safely and efficiently, including knives, slicers, mixers, and cooking appliances
Follow strict food safety and sanitation standards to maintain a clean and hygienic work environment
Support menu planning by preparing ingredients needed for daily meal service and special catering events
Ensure adherence to recipe specifications for consistent quality across all dishes
Communicate effectively with kitchen staff to coordinate meal prep, serving times, and special dietary needs
Maintain cleanliness of workstations, dishes, utensils, and equipment through regular cleaning routines
Ability to take orders and manage the register
Answer phone orders

Experience

Previous 3 years experience in dietary departments or food service settings is highly desirable
Proven background in food preparation, cooking, or culinary roles within restaurants or catering environments
Familiarity with food safety management practices and safety standards in production environments
Skilled in knife handling techniques such as slicing and dicing with precision and safety
Experience operating kitchen equipment including slicers, mixers, ovens, and fryers
Knowledge of menu planning processes and recipe adherence for consistent quality
Strong communication skills to effectively collaborate with kitchen staff and ensure smooth operations
Familiarity with Mexican Food preparation

Join us to be part of a vibrant team committed to delivering exceptional food experiences! Your culinary skills combined with your passion for food safety and teamwork will make a meaningful impact every day.

Pay: $18.00 - $22.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in paradise, ca

Prep and Cook

EXECUTIVE CHEF

Cook III, Residential Dining

Cash register

Executive Sous Chef (Buffet)

Cook- Canyon Oaks

Cook

Grill cook- Smash burger cook (Bronze Burger)

Assistant Manager - Restaurant

Brewery Cook II

Sushi Chef (Brewery)

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