Top 26 Kitchen Jobs in Paradise, Mt

Kitchen Steward - Paradise Inn - Summer Seasonal
Guest Services, Inc. —Paradise, MT
- $18.28 an hour
- Full-time
- Bar
- ServSafe
- English
- Employee assistance program
- Employee discount
Executive Chef - Paradise Inn - Summer Seasonal
Guest Services, Inc. —Paradise, MT
- Up to $85,000 a year
- Full-time
- Microsoft Outlook
- Computer literacy
- English
- Employee assistance program
- Employee discount
14d
Line Cook/ Cook II - Paradise Inn - Summer Seasonal
Guest Services, Inc. —Paradise, MT
- $22.66 an hour
- Full-time
- ServSafe
- English
- Ability to climb stairs
- Employee assistance program
- Employee discount
4d
Kitchen Utility - Paradise Inn - Summer Seasonal
Guest Services, Inc. —Paradise, MT
- $17.77 an hour
- Full-time
- English
- Ability to climb stairs
- High school diploma or GED
- Employee assistance program
- Employee discount
Cook
Hot Springs Health and Rehabilitation —Hot Springs, MT
- 12 hour shift
- Heavy lifting
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Pantry Cook - Paradise Inn - Summer Seasona
Guest Services, Inc. —Paradise, MT
- $17.77 an hour
- Full-time
- ServSafe
- English
- Hotel
- Employee assistance program
- Employee discount
Busperson - Paradise Inn - Summer Seasonal
Guest Services, Inc. —Paradise, MT
- $17.13 an hour
- Full-time
- English
- High school diploma or GED
- Ability to stand for extended periods
- Employee assistance program
- Employee discount
Kitchen Manager - Paradise Inn - Summer Seasonal
Guest Services, Inc. —Paradise, MT
- $29.87 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Employee assistance program
- Employee discount
Dietary Aide
Hot Springs Health and Rehabilitation —Hot Springs, MT
- Full-time
- Rehabilitation center
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Service Bartender/Lobby Server - Paradise Inn - Summer Seasonal
Guest Services, Inc. —Paradise, MT
- $17.13 an hour
- Full-time
- Serving
- Bar
- English
- Employee assistance program
- Employee discount
Dietary Cook and Aide
Missoula Community Health Services —Superior, MT
- $15 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Dietary Cook and Aide
Mineral Community Hospital —Superior, MT
- Up to $15 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
St. Regis Travel Center - Retail
Carson —Saint Regis, MT
- Weekends as needed
- Background check
- Merchandising
- Research
- Disability insurance
- Health insurance
Cook at Dairy Queen Ronan
Dairy Queen Ronan —Ronan, MT
- From $13 an hour
- Quick service & fast food restaurant
- Entry level
Quick Apply

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Kitchen Steward - Paradise Inn - Summer Seasonal

Guest Services, Inc. -
Paradise, MT

Apply Now

Job Details

Full-time
$18.28 an hour

Benefits

Employee assistance program
Employee discount
Paid sick time

Qualifications

Kitchen health and safety standards
Recipe adherence
ServSafe
English
Food safety sanitizing procedures

Full Job Description

Compensation Amount:

18.28 USD HourlyResponsible for ordering, shipping, receiving, and rotating stock in the Paradise Inn kitchen and bar. Assist in setting standards to adequately maintain the kitchen, food, and cleaning supplies. Stocks and maintains freezers, refrigerators, and dry goods. Assist culinary staff by delivering food orders and supplies as requested. Assist kitchen porter and other restaurant staff as needed. This position reports to the Executive Chef.

Job Description:

Wage: $18.28 - $18.28

Benefits: Sick Pay (Sick Leave is provided in accordance with Washington State law, allowing employees to accrue one hour of sick leave for every 40 hours worked, to be used for personal illness, family care, and other qualifying reasons.); Employee Discounts, Recreation Program, Employee Assistance Program; Housing & Meal Plan Available

ESSENTIAL FUNCTIONS

Place orders with direction from the Executive Chef .

Receive documentation and goods from warehouse.

Order, receive, and ensure security of bar stock.

Keep accurate inventory of food and liquor stock.

Date all products and rotate according to food handling process.

Responsible for setting up and maintaining storage standards.

Ensure proper maintenance, and cleanliness of all refrigerator and freezer walk-in areas.

Take and record temperatures at regular intervals.

Maintain foods in sufficient quantities while minimizing production waste.

Assist in maintaining kitchen sanitation and equipment cleaning schedule.

Deliver product from lower storage to main kitchen.

Ensure recycling program is followed in the department.

Adhere to food safety guidelines including ServSafe and HACCP.

Identify issues and place maintenance work orders as needed.

Attend and participate in safety meetings.

Performs such other related duties as directed or required .

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

Partial High School education; High School Diploma/G.E.D. equivalent preferred.

Possess or be able to successfully complete ServSafe certification.

Strong organization and sanitation skills including attention to detail.

Possess knowledge of or be able to learn culinary terms and practices.

Able to prepare basic items by following recipes.

PHYSICAL AND MENTAL REQUIREMENTS

Move about to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently ; move in a constantly changing environment.

Lift, carry, and push up to 25 lbs. regularly, 25-50 lbs. frequently , and up to 60 lbs. occasionally.

Able to withstand temperature extremes in freezer, walk-in refrigerator, and cooking areas.

Able to stand for extended periods and climb steps regularly with heavy items.

Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same in English; ability to read and write work-related documents in English.

Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

Typical professional kitchen equipment and utensils (knife, range, oven, mixer, etc.), box cutter

Required Personal Protective Equipment (PPE) used: gloves, goggles, apron, cut glove, steel mesh, mitts

Ascending to 14,410 feet above sea level, Mount Rainier is an iconic point in the Washington landscape. Our associates gain valuable experience here while meeting guests and coworkers from around the world, and in their free time they have a magical world of pristine mountain meadows, majestic waterfalls, peaceful old-growth forests, and much more to explore! While we operate year-round, our primary season is the summer months, with most employment opportunities available between April and October. Our All-Star team members enjoy fantastic perks and an amazing work environment!

Apply Now

Refine Your Search

kitchen jobs in paradise, mt

Kitchen Steward - Paradise Inn - Summer Seasonal

Executive Chef - Paradise Inn - Summer Seasonal

Line Cook/ Cook II - Paradise Inn - Summer Seasonal

Kitchen Utility - Paradise Inn - Summer Seasonal

Cook

Pantry Cook - Paradise Inn - Summer Seasona

Busperson - Paradise Inn - Summer Seasonal

Kitchen Manager - Paradise Inn - Summer Seasonal

Dietary Aide

Service Bartender/Lobby Server - Paradise Inn - Summer Seasonal

Dietary Cook and Aide

Dietary Cook and Aide

St. Regis Travel Center - Retail

Cook at Dairy Queen Ronan

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