Top 104 Pastry chef Jobs in Paramus, Nj

Adjunct Faculty/ Baking and Pastry, Culinary Arts, and Hospitality Management
Westchester Community College —Valhalla, NY
- $93.84 an hour
- School experience
- Laboratory
- Classroom
Adjunct Opportunities - Hotel/Restaurant Management
BERGEN COMM COLLEGE —Paramus, NJ
- $922 - $960 a week
- Part-time
- Classroom
- ServSafe
- 5 years
- 403(b)
Quick Apply
Sous Pastry Chef - Macaron Production
Thierry Atlan —Moonachie, NJ
- $58,000 - $65,000 a year
- Full-time
- Mid-level
- Assembly
- In-person
- Health insurance
- Dental insurance
Quick Apply
Adjunct Faculty Open Rank - Culinary Arts
The City University of New York (CUNY) —Brooklyn, NY
- $112.50 - $147.94 an hour
- Weekends as needed
- Classroom
- ServSafe
- University
- Paid parental leave
- Health insurance
Culinary Team - Pastry Sous Chef
JPMorganChase —New York, NY
- $66,300 - $85,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Tuition reimbursement
Adjunct Faculty Open Rank - Baking & Pastry
The City University of New York (CUNY) —Brooklyn, NY
- $112.50 - $147.94 an hour
- Weekends as needed
- Laboratory
- Classroom
- ServSafe
- Paid parental leave
- Health insurance
Junior Pastry Sous Chef
Maxime's —New York, NY
- $70,000 a year
- Full-time
- Bakery
- Entry level
- Kitchen
- Commuter assistance
- Health insurance
Quick Apply
Executive Pastry Chef (high-volume prod.) Up to $150,000
CITARELLA OPERATINGS LLC —Bronx, NY
- $125,000 - $150,000 a year
- Weekends as needed
- Spanish
- 3 years
- Recruiting
Quick Apply
Executive Pastry Chef
Manhatta —New York, NY
- $100,000 - $115,000 a year
- 5 years
- Mentoring
- Recruiting
- Commuter assistance
- Paid parental leave
Quick Apply
Pastry Chef
Cut by Wolfgang Puck —New York, NY
- $85,000 - $95,000 a year
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Commuter assistance
- AD&D insurance
Quick Apply
Dessert / Pastry Chef - Early Morning Shifts
Alfalfa - Comissary —Hoboken, NJ
- $22 - $27 an hour
- 8 hour shift
- Inventory management
- ServSafe
- Basic math
- Dental insurance
- Paid time off
Quick Apply
12d
Pastry Chef and Baker
Madison and Park Hospitality Group —New York, NY
- $20 - $36 an hour
- Weekends as needed
- Hospitality
- In-person
- Reliable transportation
Quick Apply
Pastry Chef
Blue Hill at Stone Barns —Tarrytown, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
9d
Restaurant and Culinary Management/ Culinary Arts Instructor (Part Time)
Institute of Culinary Education —New York, NY
- $35 - $40 an hour
- Weekends as needed
- Background check
- Classroom
- Hospitality
- 401(k)
- Flexible spending account
Quick Apply
9d
Factory Kitchen Manager
Lady M Confections Co., Ltd. —Long Island City, NY
- $65,000 a year
- Urgently hiring
- Spanish
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
7d
Pastry Chef and Baker
Crew —Chatham, NJ
- $23 - $26 an hour
- Email
- Mid-level
- Bakery
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
3d
Pastry Assistant - Macaron Production
Thierry Atlan —Moonachie, NJ
- From $52,000 a year
- Full-time
- Assembly
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
9d
Pastry Sous Chef
Dante Elizabeth St —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
12d
Pastry Chef
Q’Tal bar & grill —Kearny, NJ
- $15 - $25 an hour
- Full-time
- Customer service
- Mid-level
- In-person
Quick Apply

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Adjunct Faculty/ Baking and Pastry, Culinary Arts, and Hospitality Management

Westchester Community College -
Valhalla, NY

Apply Now

Job Details

$93.84 an hour

Qualifications

Microsoft Excel
Computer literacy
Word embeddings
Master's degree
Hospitality industry experience
Productivity software

Full Job Description

Location: Valhalla, NY Category: Adjunct Positions - Teaching Faculty Job Type: Credit Adjunct Posted On: Tue Apr 2 2024 Job Description:

The School of Health Sciences and Wellness seeks Adjunct Faculty in Baking and Pastry, Culinary Arts, and Hospitality Management. The Adjunct Faculty will teach using multimodal methods focusing on program and course specific student learning outcomes within a program outlined curriculum to a diverse student body in baking and pastry, culinary arts, and/or hospitality management lecture and laboratory classes. In addition, the incumbent will perform course related duties such as taking attendance, completing requisitions, assessment and recording of student work, development of course content and lesson plans, engaging with students, attending required meetings, and articulating with faculty and staff to foster student success.

Job Requirements:
REQUIRED QUALIFICATIONS: The successful candidate must possess a minimum of a Master's degree and one year of experience in a culinary/hospitality industry enterprise. Candidates must be able to demonstrate expertise in baking and pastry, culinary arts, and/or hospitality management. Candidate must be computer literate in Microsoft Word, PowerPoint, Excel and comfortable with learning and employing new software. Previous teaching experience with diverse populations in an industry related program, high school instruction, or on a college level is required.

PREFERRED QUALIFICATIONS: Five years of experience including supervisory level experience in a culinary/hospitality industry enterprise is preferred. All candidates should be credentialed as a ServSafe Allergens Instructor/Proctor, and a ServSafe Manager Instructor/Proctor, or earn these credentials before teaching commences. Hospitality candidates should be credentialed as a ServSafe Alcohol Instructor/Proctor or earn these credentials before teaching commences. Experience and familiarity with a learning management system (LMS) such as Blackboard, Canvas, Moodle, or Bright Space is also highly preferred.

Additional Information:
HOURLY RATE OF PAY: $93.84 per hour. No benefits.

WORK SCHEDULE: Will vary depending on needs of the college course schedule.

POSITION EFFECTIVE: The position will remain open until filled.

Apply Now

Refine Your Search

pastry chef jobs in paramus, nj

Adjunct Faculty/ Baking and Pastry, Culinary Arts, and Hospitality Management

Adjunct Opportunities - Hotel/Restaurant Management

Sous Pastry Chef - Macaron Production

Adjunct Faculty Open Rank - Culinary Arts

Culinary Team - Pastry Sous Chef

Adjunct Faculty Open Rank - Baking & Pastry

Junior Pastry Sous Chef

Executive Pastry Chef (high-volume prod.) Up to $150,000

Executive Pastry Chef

Pastry Chef

Dessert / Pastry Chef - Early Morning Shifts

Pastry Chef and Baker

Pastry Chef

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Restaurant and Culinary Management/ Culinary Arts Instructor (Part Time)

Factory Kitchen Manager

Pastry Chef and Baker

Pastry Assistant - Macaron Production

Pastry Sous Chef

Pastry Chef

I want to receive the latest job alert for pastry chef in paramus, nj

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