Top 13 restaurant general manager Jobs in paris, tx

Restaurant General Manager
Burger King —Paris, TX
- $42,000 - $52,000 a year
- Part-time
- 18 years or older
- No education required
- Sales
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Restaurant General Manager
Pizza Hut —Paris, TX
- $43,888 a year
- 18 years or older
- Restaurant management
- Mid-level
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General Manager
Sonic Drive-In —Paris, TX
- $40,000 - $60,000 a year
- Full-time
- In person
- 18 years or older
- Clean driving record
- Microsoft Outlook
- Health insurance
- Flexible schedule
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General Manager
Anand Kumar LLC MCDONALD'S —Paris, TX
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
General Manager
Applebee's —Paris, TX
- Full-time
- Casual dining restaurant
- Employment & labor law
- Mid-level
- Paid training
- Dental insurance
Quick Apply
General Manager
McDonald’s —Paris, TX
- 18 years or older
- Customer service
- 3 years
- Health insurance
- Dental insurance
General Manager - 06958
Domino's Team Bailey —Paris, TX
- $0 an hour
- Full-time
- Sales
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Assistant General Manager
BrewDog USA Inc —Canal Winchester, OH
As you teach the joys of beer to others, we will offer amazing training and opportunities to develop your own beer knowledge and the environment to develop…
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General Manager
Steak 'n Shake Powell —Powell, OH
Top-performing GMs are invited to own and operate their own Steak ’n Shake. They lead from the floor, own their numbers, and build teams that win.
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restaurant general manager jobs near paris, tx

Restaurant General Manager

Burger King -
Paris, TX

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Job Details

Part-time | Full-time
$42,000 - $52,000 a year

Qualifications

High school diploma or GED
General management
Food service management

Full Job Description

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).

Summary Of Responsibilities::

PROFITABILITY

Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes

Reviews key P&L lines to increase profitability for the restaurant

Drives sales through proactive guest service, people development & operations management

GUEST

Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility

Manages the guest experience through operations and timely response to Guest issues

Problem solves guest feedback systems to determine root-causes and develops action plans to address issues

Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives

PEOPLE

Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team

On-boards new team members by training and guiding them through the certification process

Inspires the restaurant team by effectively managing individual and team recognition programs

Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance

OPERATIONS

Manages restaurant labor using optimal Manager staffing and Team Member scheduling

Enforces compliance with government regulations, employment laws, and BKC policies

Ensures that restaurant upholds operational and brand standards

Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary

Qualifications And Skills::

Must be at least eighteen (18) years of age
High School Diploma or GED required, 2 years of college preferred
1-2 years of previous restaurant management experience
Strong understanding of P&L management & drivers of restaurant profitability
Ability to prioritize own and others’ work and time to meet deadlines and objectives
Demonstrated leadership skills
Demonstrated understanding of guest service principles
Available to work evenings, weekends, and holidays
Ability to work long and/or irregular shifts as needed, for theproper functioning of the restaurant

BKC is an equal opportunity employer and we encourage all qualified applicants to apply

This job is posted via Workstream

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Pay: $42000.00 - $52000.00 / year

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

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restaurant general manager jobs in paris, tx

Restaurant General Manager

Restaurant General Manager

General Manager

General Manager

General Manager

General Manager

General Manager - 06958

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