Top 213 Kitchen Jobs in Pascagoula, Ms

Executive Chef – Multi-Venue Culinary Operations
The Fifth —Biloxi, MS
- $50,000 - $100,000 a year
- Weekends as needed
- 5 years
- Cooking
- Experience equivalent to degree accepted
Quick Apply
Kitchen Manager / Head Chef
Shaggy's Restaurants —Biloxi, MS
- $65,000 - $85,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Line Cook High Volume
Mosaic Restaurant and Bar —Ocean Springs, MS
- From $13 an hour
- Weekends as needed
- Culinary experience
- Fast casual restaurant
- Cooking
Quick Apply
Dishwasher
Ruby Tuesday —Moss Point, MS
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Kitchen staff
Clocked Out Sports Bar and Lounge —Pascagoula, MS
- From $11.50 an hour
- Bar
- 1 year
- Entry level
Quick Apply
8d
Food Service Worker - Ingalls CSA 3 Cafe
Aramark —Pascagoula, MS
- Cash handling
- Café
- Entry level
Deli Cook/Line Cook
Greer's Market —Moss Point, MS
- Full-time
- Customer service
- Entry level
- Kitchen
Quick Apply
Dishwasher
Cracker Barrel Old Country Store —Moss Point, MS
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
DISHWASHER (FULL TIME)
Morrison Healthcare —Pascagoula, MS
- $11.50 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Prep-Salad Bar
Ruby Tuesday —Moss Point, MS
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Crew Member
Krystal Restaurants —Pascagoula, MS
- Part-time
- Hospitality
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
Dietary Aide
Healthcare Services Group, Inc. —Moss Point, MS
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
13d
Biscuit Maker
Hardee's —Pascagoula, MS
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Line Cook
Lighthouse Senior Living —Ocean Springs, MS
- $15.50 an hour
- Full-time
- Serving
- Criminal background check
- Organizational skills
Quick Apply
Cook
Hardee's —Pascagoula, MS
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Nutrition Aide
Community Action of South Mississippi —Moss Point, MS
- Full-time
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Pascagoula, MS
- $12.50 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Ruby Tuesday —Moss Point, MS
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Kitchen Helper
IP Casino Resort Spa - Biloxi —Biloxi, MS
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
Quick Apply
Cook
Cracker Barrel Old Country Store —Moss Point, MS
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance

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Executive Chef – Multi-Venue Culinary Operations

The Fifth
Biloxi, MS

Quick Apply

Job Details

Full-time
$50,000 - $100,000 a year

Qualifications

Menu design
Team leadership
Staff scheduling
Cooking
Team scheduling
Cost control
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management

Full Job Description

About the Role

We are seeking a highly skilled and experienced Executive Chef to oversee all culinary operations across a multi-venue property, including a full-service casual restaurant, a steakhouse, and a concession stand. This role is responsible for managing kitchen teams, ensuring food quality and consistency, controlling costs, and creating menus that drive revenue and enhance the guest experience.

The ideal candidate will be passionate about culinary excellence, efficient kitchen operations, and developing a high-performing team across diverse dining formats.

Key Responsibilities

Oversee all culinary operations across the full-service casual restaurant, steakhouse, and concession stand
Develop, implement, and maintain menus consistent with brand standards and guest expectations
Manage kitchen staff: hiring, training, scheduling, and performance management
Ensure all food preparation meets health, safety, and sanitation standards
Control food costs, inventory, and waste while maintaining high-quality standards
Collaborate with management to develop seasonal menus, specials, and catering/event offerings
Support culinary execution for events in the event center and private functions
Maintain kitchen equipment and ensure operational efficiency across all culinary spaces
Work closely with Front-of-House managers to deliver seamless guest experiences

Qualifications

Minimum 5 years of experience as an Executive Chef or Head Chef, ideally managing multiple dining concepts
Proven ability to manage diverse kitchen teams and operations simultaneously
Strong knowledge of culinary techniques, kitchen operations, and menu development
Experience in casual dining, fine dining (steakhouse), and high-volume concession or event kitchens preferred
Knowledge of food cost control, inventory management, and staff scheduling
Strong leadership, organizational, and communication skills
Culinary degree or equivalent experience preferred
Ability to work nights, weekends, and special events as required

What We Offer

Competitive salary + performance-based incentives
Oversight of multiple kitchens across diverse dining venues
Opportunity to shape menus, culinary standards, and guest experiences
Career growth and leadership development within a multi-venue property
A collaborative, high-energy work environment

How to Apply

Submit your resume and cover letter highlighting your Executive Chef experience. Qualified candidates will be contacted for interviews.

Pay: $50,000.00 - $100,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen jobs in pascagoula, ms

Executive Chef – Multi-Venue Culinary Operations

Kitchen Manager / Head Chef

Line Cook High Volume

Dishwasher

Kitchen staff

Food Service Worker - Ingalls CSA 3 Cafe

Deli Cook/Line Cook

Dishwasher

DISHWASHER (FULL TIME)

Prep-Salad Bar

Crew Member

Dietary Aide

Biscuit Maker

Line Cook

Cook

Nutrition Aide

COOK (FULL TIME)

Cook

Kitchen Helper

Cook

I want to receive the latest job alert for kitchen in pascagoula, ms

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