Top 21 Kitchen manager Jobs in Pascagoula, Ms

Chef Manager-Singing River - Pascagoula
Aramark —Pascagoula, MS
- Customer service
- No high school diploma
- Mid-level
Kitchen Manager / Head Chef
Shaggy's Restaurants —Biloxi, MS
- $65,000 - $85,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)
Oak View Group —Biloxi, MS
- $18 - $22 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
Kitchen Helper Lead
IP Casino Resort Spa - Biloxi —Biloxi, MS
- $0 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
1d
Lead Line Cook
IP Casino Resort Spa - Biloxi —Biloxi, MS
- $0 an hour
- Full-time
- Ability to walk for extended periods
- Cooking
- Ability to lift 75 pounds
Quick Apply
Cook Lead Line Specialty
IP Casino Resort Spa - Biloxi —Biloxi, MS
- Full-time
- Mid-level
- Food service experience
- Kitchen
Quick Apply
PATIENT FOOD SERVICE MANAGER - OCEAN SPRINGS, MS
Morrison Healthcare —Ocean Springs, MS
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Disability insurance
Quick Apply
Lead Line Cook - Bayview Cafe
IP Casino Resort Spa - Biloxi —Biloxi, MS
- $0 an hour
- Full-time
- Ability to walk for extended periods
- Cooking
- Ability to lift 75 pounds
Quick Apply
Lead Banquet Cook
IP Casino Resort Spa - Biloxi —Biloxi, MS
- $0 an hour
- Full-time
- Cooking
- Mid-level
Quick Apply
Lead Cook - Morton's
Golden Nugget —Biloxi, MS
- $18 - $20 an hour
- Weekends as needed
- 18 years or older
- 401(k)
- Paid time off
Lead Line Cook
American Cruise Lines —Biloxi, MS
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Lead Cook - Morton's
Landry's Inc. —Biloxi, MS
- $18 - $20 an hour
- Weekends as needed
- 18 years or older
- 401(k)
- Paid time off
Lead Cook - Bubba Gump
Golden Nugget —Biloxi, MS
- $17 - $19 an hour
- Weekends as needed
- 18 years or older
- Health insurance
- 401(k)
Lead Cook - Bubba Gump
Landry's Inc. —Biloxi, MS
- $17 - $19 an hour
- Weekends as needed
- 18 years or older
- Health insurance
- 401(k)

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Executive Chef – Multi-Venue Culinary Operations
The Fifth —Biloxi, MS
Collaborate with management to develop seasonal menus, specials, and catering/event offerings. This role is responsible for managing kitchen teams, ensuring…
$50,000 - $100,000 a year
Quick Apply
Chef Manager-Singing River - Pascagoula
Aramark —Pascagoula, MS
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

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Kitchen Manager
Cooper's Hawk Winery & Restaurants —Columbus, OH
Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
Quick Apply
12d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Chef Manager-Singing River - Pascagoula

Aramark -
Pascagoula, MS

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Job Details

Qualifications

Team leadership

Full Job Description

Job Description

Aramark Healthcare+ is seeking a Chef Manager to join our team at Singing River Health System in Pascagoula, MS. We know a chef?s role is about more than preparing great food. It requires culinary expertise, strong leadership, dedication, patience, and a commitment to delivering exceptional customer experiences.

Reporting to the General Manager, the Chef Manager will take a hands-on approach to culinary operations, team development, food quality, safety and sanitation, client relations, and the execution of company programs. This role will also support budget goals while ensuring consistent service and operational excellence.

This position will be based in Pascagoula and will require travel between the Pascagoula, Ocean Springs, and Gulfport locations based on business needs.

At Aramark Healthcare+, we are passionate about what we do and committed to providing opportunities for growth and career development.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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kitchen manager jobs in pascagoula, ms

Chef Manager-Singing River - Pascagoula

Kitchen Manager / Head Chef

Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)

Kitchen Helper Lead

Lead Line Cook

Cook Lead Line Specialty

PATIENT FOOD SERVICE MANAGER - OCEAN SPRINGS, MS

Lead Line Cook - Bayview Cafe

Lead Banquet Cook

Lead Cook - Morton's

Lead Line Cook

Lead Cook - Morton's

Lead Cook - Bubba Gump

Lead Cook - Bubba Gump

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