Top 15 Chef manager Jobs in Paso Robles, Ca

Head Chef at Jack's Bar & Grill
Barley and Boar —Templeton, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef
Cambria Hotel Templeton-Paso Robles —Templeton, CA
- $72,000 - $82,000 a year
- Spanish
- Mid-level
- Hotel
- Health insurance
- Dental insurance
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Head Chef
Kula Hawaiian Kitchen —Atascadero, CA
- $25 - $35 an hour
- Part-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Supervisor
Lure Fish House —San Luis Obispo, CA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
Kitchen Manager
West Coast Restaurants Inc —Atascadero, CA
- $23 - $25 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
- Food provided
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Kitchen Team Lead
Habit Burger & Grill —Atascadero, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Cook/Kitchen Supervisor at SLO
Nick The Greek —San Luis Obispo, CA
- $20 - $23 an hour
- Spanish
- Mid-level
- Leadership
Quick Apply
14d
Chef Manager CSLO20260511
BEACON —San Luis Obispo, CA
- $25 an hour
- Weekends as needed
- Hospitality
- CPR Certification
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Culinary Director
The Oaks at Nipomo —Nipomo, CA
Operate the kitchen to meet company policies and state and local regulations. Keep kitchen clean, sanitary, safe, and orderly following cleaning schedule,…
$82,000 - $88,000 a year
Quick Apply
2d
Executive Chef
Custom House Restaurant Group —Pismo Beach, CA
Ensure compliance with all local, state, and federal health regulations. The Executive Chef will oversee daily kitchen operations, maintain food quality and…
$85,000 - $115,000 a year
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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude.
$65,000 - $75,000 a year
Quick Apply
10d

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Head Chef at Jack's Bar & Grill

Barley and Boar
Templeton, CA

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Food service purchasing
Food service health code compliance
Food service workstation cleanliness
Staff scheduling
Food portioning
Team scheduling
Mid-level
Cost control
Kitchen cost control
Inventory tracking for food cost management
Commercial kitchen cleaning
Kitchen staff training
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Training
Leadership
Team motivation (leadership skill)
Communication skills
Restaurant supply ordering
Kitchen organization
Communication with kitchen staff

Full Job Description

Join the Team at Jack's Bar & Grill

Jack's Bar & Grill has built its reputation on serving consistently great food with a team that genuinely enjoys working together. We're looking for a Head Chef who takes pride in running a well-organized kitchen, leading by example, and making sure every guest has a great experience.

This is an opportunity for someone looking for a long-term career. If you enjoy developing people, keeping a kitchen running smoothly, and creating a positive work environment where everyone can succeed, we'd love to meet you.

What You'll Do

Lead the kitchen team during daily service
Schedule, train, and support back-of-house staff
Maintain consistent food quality and presentation
Place food orders and manage inventory
Keep food costs, waste, and labor on track
Ensure recipes and portions are followed consistently
Maintain a clean, organized, and health-code-compliant kitchen
Work closely with restaurant management to keep operations running smoothly
Step in wherever needed and support your team during busy shifts

What We're Looking For

Previous experience leading a restaurant kitchen
A calm, dependable leader who earns respect by working alongside their team
Strong organizational and communication skills
Someone who values consistency, accountability, and teamwork
Experience with ordering, inventory, scheduling, and food cost management
Ability to stay composed and make good decisions during busy services
Availability for evenings, weekends, and holidays

What You'll Find Here

Competitive salary based on experience
Paid vacation
Health, dental, and vision insurance
Employee discounts at all current and future restaurant locations
A stable, year-round leadership position
Ownership and management that value long-term employees
Opportunities to grow within our restaurant group

Jack's Bar & Grill is an equal opportunity employer. We are committed to creating an inclusive workplace for all employees and applicants and do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law.

Pay: $85,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in paso robles, ca

Head Chef at Jack's Bar & Grill

Executive Chef

Head Chef

Kitchen Supervisor

Kitchen Manager

Kitchen Team Lead

Cook/Kitchen Supervisor at SLO

Chef Manager CSLO20260511

Executive Sous Chef

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