Top 9 Executive chef Jobs in Paso Robles, Ca

Head Chef
Kula Hawaiian Kitchen —Atascadero, CA
- $25 - $35 an hour
- Part-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef
Allegretto Vineyard Resort Paso Robles —Paso Robles, CA
- $120,000 - $140,000 a year
- Full-time
- Background check
- Microsoft Excel
- Cooking
- Relocation assistance
- Health insurance
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Executive Chef- Resort Experience
Confidential —Paso Robles, CA
- $95,000 - $120,000 a year
- Full-time
- Microsoft Excel
- Inventory management
- Cooking
Quick Apply
Executive Chef
Cambria Hotel Templeton-Paso Robles —Templeton, CA
- $72,000 - $82,000 a year
- Spanish
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Head Chef at Jack's Bar & Grill
Barley and Boar —Templeton, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
2d
Chef Manager CSLO20260511
BEACON —San Luis Obispo, CA
- $25 an hour
- Weekends as needed
- Hospitality
- CPR Certification
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply

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Head Chef
Kula Hawaiian Kitchen —Atascadero, CA
Lead efforts in cost control initiatives without compromising quality or guest satisfaction. Prior experience working within a restaurant or hospitality setting…
$25 - $35 an hour
Quick Apply
3d
Culinary Director
The Oaks at Nipomo —Nipomo, CA
Operate the kitchen to meet company policies and state and local regulations. Keep kitchen clean, sanitary, safe, and orderly following cleaning schedule,…
$82,000 - $88,000 a year
Quick Apply
2d

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Head Chef

Kula Hawaiian Kitchen
Atascadero, CA

Quick Apply

Job Details

Part-time | Full-time
$25 - $35 an hour
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Asian cuisine

Full Job Description

Overview

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. In this vital role, you will oversee all aspects of kitchen operations, from menu creation to food preparation, ensuring exceptional quality and presentation. Your leadership will inspire your team to deliver memorable dining experiences in a fast-paced, fine dining environment. The ideal candidate is energetic, detail-oriented, and possesses a strong background in food industry management, culinary arts, and team supervision. This position offers an exciting opportunity to shape our culinary offerings while maintaining the highest standards of food safety and service excellence.

Experience cooking Asian food highly desired. Past experience as a head chef required.

Duties

Lead and manage the entire kitchen operation, including supervising chefs, cooks, and kitchen staff to ensure smooth workflow and high-quality food production
Develop innovative menus that align with the restaurant’s concept, incorporating dietary considerations and catering to diverse customer preferences
Oversee food preparation, cooking, and presentation to guarantee consistency, flavor, and visual appeal in every dish served
Implement and monitor food safety sanitizing procedures to uphold health standards and regulatory compliance
Manage inventory control and food management processes to minimize waste, optimize costs, and ensure availability of ingredients
Coordinate shift management by scheduling staff efficiently and overseeing daily operations to meet service demands
Supervise banquet, catering, and special event preparations to deliver exceptional service in all hospitality settings
Maintain strict adherence to food handling protocols, hygiene standards, and safety regulations across the kitchen
Collaborate with the dietary department for special dietary needs or restrictions while maintaining menu integrity
Lead efforts in cost control initiatives without compromising quality or guest satisfaction

Experience

Proven experience as a Head Chef or Executive Chef within a fine dining or upscale restaurant environment
Extensive background in food production, culinary techniques, and kitchen management
Demonstrated supervisory experience managing teams of cooks and kitchen staff effectively
Strong knowledge of food safety sanitizing procedures and health regulations in the food industry
Experience with inventory management, cost control, and food service operations
Familiarity with banquet experience, catering services, and restaurant management practices
Excellent leadership skills with the ability to motivate teams and foster a positive work environment
Background in menu planning, shift management, and hospitality service excellence
Prior experience working within a restaurant or hospitality setting that emphasizes quality service and guest satisfaction

Join us as we craft extraordinary culinary experiences! Bring your passion for food innovation, leadership skills, and dedication to excellence. This role is perfect for a motivated professional eager to make a lasting impact on our guests’ dining journey while advancing their career in the vibrant world of hospitality.

Pay: $25.00 - $35.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Experience:

Asian cuisine: 2 years (Required)
head chef/executive chef: 1 year (Required)

Ability to Commute:

Atascadero, CA 93422 (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in paso robles, ca

Head Chef

Executive Chef

Executive Chef- Resort Experience

Executive Chef

Head Chef at Jack's Bar & Grill

Chef Manager CSLO20260511

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