Top 2 Saute cook Jobs in Pebble Beach, Ca

Cook 1
Monterey Beach Hotel —Monterey, CA
- $25.15 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Line Cook 1 PM -
Kimpton Hotels & Restaurants —Pacific Grove, CA
- $21 an hour
- Weekends as needed
- Basic math
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

Discover related jobs

Based on your search for saute cook jobs.

Sous Chef
Marriott International, Inc —Monterey, CA
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Ensures compliance with all local, state and federal (e.g.,…
$29.19 - $33.65 an hour
Line Cook
Kimpton Hotels & Restaurants —Pacific Grove, CA
You'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them…
$21 - $25 an hour
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Line Cooks
O'Charley's Team Members —Reynoldsburg, OH
Not valid in conjunction with any other offer or discount. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their…
$15 - $17 an hour
Quick Apply
Line Cook
Intown Golf Club —Columbus, OH
Collaborate: Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.
$18 - $22 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for saute cook in pebble beach, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

saute cook jobs near pebble beach, ca

Cook jobs in Monterey, CA

Cook jobs in Fort Collins, CO

Cook jobs in Oklahoma City, OK

Line Cook jobs in Reno, NV

Line Cook jobs in Phoenix, AZ

Pizza Cook jobs in Chicago, IL

Prep Cook jobs in Los Angeles, CA

Cook jobs in Fort Lauderdale, FL

Cook Children's Health Care System jobs in Prosper, TX

Line Cook jobs in Sunnyvale, CA

Cook jobs in Maui, HI

Power Line Inspector jobs in Texas

Line Cook jobs in Queens, NY

Line Cook jobs in Mesa, AZ

Cook jobs in Kingston, NY

Line Cook jobs in Tempe, AZ

Cook 1

Monterey Beach Hotel -
Monterey, CA

Apply Now

Job Details

Full-time
$25.15 an hour

Qualifications

Industrial fryers

Full Job Description

Compensation Type: Hourly Highgate Hotels:

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Location:

Monterey Beach Hotel Monterey, CA

Overview:

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Responsibilities:

Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prepare and display buffet food items according to the hotel standards.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
Prepare and service food for the Employee Cafeteria as specified by the Chef or Sous Chef.
Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Sous Chef.
Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
Work banquet food station as scheduled by the Chef or Sous Chef.
Know the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to avoid possible injury to self or other employees.
Use Production Charts as specified by hotel’s standards.
Be able to support any position in the Kitchen that is in need of help.
Follow all Health Department and Company regulations in regards to food and storage standards and safety.
Be able to operate and maintain cleanliness of all kitchen equipment.
Maintain a “Clean As You Go” policy.
Assist in storage and rotation of food items according to hotel procedures.
Sign keys out and back in under supervision as needed.

Qualifications:

High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Culinary experience required.
Flexible and long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Ability to stand during entire shift
Ability to withstand temperature variations both hot and cold.
Have thorough knowledge of menus and the preparation required, according to hotel standards.
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
Knowledge of herbs and spices and proper use of each.

Apply Now

Refine Your Search

saute cook jobs in pebble beach, ca

Cook 1

Line Cook 1 PM -

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for saute cook in pebble beach, ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected