Top 11 Nutritional services director Jobs in Peculiar Mo

Nutritional Services Director
Advanced Health Care of Overland Park —Overland Park, KS
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Mid-level
- 3 years
Quick Apply
9d
Director of Dining Services
Morrison Healthcare —Leawood, KS
- $85,000 - $95,000 a year
- Weekends as needed
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Dining Services Director
Memory Care —Overland Park, KS
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- ServSafe
- English
Quick Apply
2d
Associate Director of Dining Services
Morrison Healthcare —Overland Park, KS
- $70,000 - $80,000 a year
- Weekends as needed
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Nurse Practitioner (NP / APRN) – Functional Wellness & Weight Management
SOKO Aesthetics & Wellness —Leawood, KS
- From $65 an hour
- Part-time
- Nursing
- RN License
- BLS Certification
- Wellness program
- Health insurance
Quick Apply
Nutritionist
Blue Springs School District —Blue Springs, MO
- $48,097.00 - $76,158.49 a year
- Full-time
- Background check
- School experience
- Sales
10d
Dietary Aide
Blue Springs Wellness & Rehabilation —Blue Springs, MO
- Full-time
- English
- Organizational skills
- Communication skills
Quick Apply
8d
Nursing CNA
The Ashton on the Plaza —Kansas City, MO
- High school diploma or GED
- CNA
- Entry level
- Paid training
- Health insurance
Quick Apply
Functional Wellness Registered Nurse
SOKO Aesthetics & Wellness —Leawood, KS
- $27.71 - $35.00 an hour
- Part-time
- Nursing
- Vital signs
- RN License
- Wellness program
- Tuition reimbursement
Quick Apply
Cook - St. Anthony's
American House Senior Living Communities —Kansas City, MO
- Full-time
- Background check
- 18 years or older
- Current TB test
Registered Nurse and Licensed Practical Nurse
KidsTLC —Olathe, KS
- Multiple hires
- CPR Certification
- Nursing
- Microsoft Excel
- Paid holidays
- Disability insurance

More jobs to discover

Find similar jobs that you might be interested in.

Regional Director of Operations (Midwest)
Strategic Dining Services —Kansas City, MO
Provide both positive and negative feedback to department, team or individual staff members, identifying areas for improvement and implementing training…
$120,000 - $130,000 a year
Quick Apply
Director of Dining Services
Morrison Healthcare —Leawood, KS
B.S. Degree in Food Services Technology/Management or related field; or A.A. Holiday Time Off (varies by site/state). Prepares and manages annual budget.
$85,000 - $95,000 a year
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Dietician - Riverview Care Center
Optalis Health and Rehabilitation —Columbus, OH
Baccalaureate degree with major in relevant field. Manages employees in the preparation of attractive, nutritionally adequate meals served at proper…
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for nutritional services director in peculiar mo

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

nutritional services director jobs near peculiar mo

Director Of Dining Services jobs in Leawood, KS

Cook jobs in Kansas City, MO

Dietary Aide jobs in Blue Springs, MO

Nursing Assistant jobs in Kansas City, MO

Nurse Practitioner jobs in Leawood, KS

Wellness Coach Nurse Practitioner jobs in Remote

Wellness Nurse jobs in Troy, MI

Wellness Nurse jobs in Winston Salem, NC

Wellness Nurse jobs in Iowa City, IA

Wellness Nurse jobs in Boston, MA

Registered Nurse jobs in Springfield, MO

Pediatric Nurse jobs in Charleston, SC

Director Of Dining Services jobs in Gettysburg, PA

Fine Dining jobs in St. Louis, MO

Director Of Dining Services jobs in Chester, CT

Director Of Dining Services jobs in Greensboro, NC

Director Of Dining Services jobs in Longmont, CO

Fine Dining Server jobs in Orange County, CA

High School Athletic Director jobs in Georgia

Senior Living Executive Director jobs in Florida

Nutritional Services Director

Advanced Health Care of Overland Park -
Overland Park, KS

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
9 days ago

Qualifications

Menu design
Kitchen health and safety standards
Chemical handling safety procedures
Customer communication
Staff supervision
Team supervision
Customer service
Safety regulations
Food safety sanitizing procedures
Task prioritization
Kitchen staff training
Mentoring
Computer skills
Managing kitchen staff
Healthcare infection prevention and control compliance expertise
Dietetics
Visual inspection for quality control
Training
Safety standard operating procedures
Meal planning
Food Handler Certification

Full Job Description

Description:

The Nutrition Services Director plays a crucial role in overseeing the production of nutritious and appetizing meals and high-quality dining experiences, obtaining residents dietary preferences and clean, safe and comfortable environment.

Schedule: Full-Time, Weekdays, (M-F)

Primary Responsibilities and Duties:

Interview and update residents’ dietary orders, food allergies and preferences and assure all documentation is accurate and timely (ensure timeliness of interview meets policy requirements of 24-72hrs after admissions)
Complete clinical documentation allowed and according to state-approved regulations under the supervision of the consultant Registered Dietitian Nutritionist.
Assume responsibility for the dietary department's service of food that is delicious, attractive and plated to standard.
Assume responsibility for the physical plant of the kitchen, kitchen equipment and furnishings, dining and nourishment areas to be clean, well maintained and in accordance with federal, state and local health department requirements.
Oversee, periodically evaluate and assume responsibility for the annual emergency menu in servicing to facility staff annually.
Determine the dietary department’s personnel requirements and staff the department appropriately to meet meal preparation schedule, sufficient staff to meet policy and procedures within budget guidelines.
Oversee and order food, supplies, ingredients, and kitchen equipment, and place orders in accordance with approved menus and shopping lists to maintain adequate stock and minimize waste.
Assure food is prepared, cooked, stored, and served at appropriate textures, temperatures and therapeutic modifications to prevent foodborne illness and maintain food quality and safety standards.
Consult regularly with and execute the recommendations of the Registered Dietitian Nutritionist (RDN).
Understand and follow all facility policies and procedures, including infection control protocols, safety regulations, and quality assurance measures, related to food service operations.
Represent the department in daily manager meetings, weekly nutrition at risk meetings and quarterly quality assurance meetings and corporate nutrition conferences.
Work cooperatively within the dietary department, supervisor, department managers and all staff coordinating frequently with dietitians, speech therapists and activities directors to provide food for special events and diets.

Requirements:

Job Qualifications:

Certification as a Certified Dietary Manager (CDM) or related credential from a nationally recognized food service and safety accrediting body is required.
Associate's degree or higher in nutrition, food service management, or a related field.
Current Food Handler's Permit is required.
3+ years of experience in a skilled nursing care facility or other medical facility, with at least 1 year in a supervisory capacity.
Comprehensive knowledge of food safety regulations, sanitation practices, and dietary guidelines.
Strong leadership and supervisory skills, with the ability to train, mentor, and motivate staff.
Time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment.
Excellent communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors.
Commitment to providing excellent customer service to residents and their families.
Proficiency in computer applications and software related to dietary management, such as menu planning and inventory systems.
Ability to work independently and as part of a team, demonstrating flexibility and adaptability to changing circumstances.

Physical Requirements:

Work performed in a medical setting due to the need to oversee food service operations and maintain direct contact with residents, staff, and vendors.
Must be able to sit, stand, bend, reach, talk, hear, stoop, kneel, crouch, stretch, and twist while performing duties such as inspecting kitchen areas, supervising staff, and participating in meetings.
Exposure to hazardous chemicals, infectious waste, blood, and body fluids may occur, requiring adherence to safety protocols and the use of personal protective equipment (PPE).
Required vision includes close vision, distance, peripheral, and the ability to adjust focus to effectively review documents, menus, and food preparation procedures.
Stamina to stand continuously for extended periods while conducting kitchen inspections, staff supervision, and assisting with meal preparation and service as needed.
Capability to lift and carry kitchen equipment, supplies, and inventory materials weighing up to 20lbs during supervision and assistance with kitchen tasks.
Proficiency in performing tasks that require manual dexterity, such as handling kitchen equipment and utensils, operating computer systems, and taking notes during meetings.
Knowledge of and adherence to safety protocols to prevent accidents and maintain a safe working environment, including proper handling of kitchen equipment, hazardous materials, and cleaning agents.
Maintain regular attendance and timeliness as set forth within the work schedule designated by the department supervisor/manager, demonstrating commitment and dependability in fulfilling job responsibilities.
Ability to deal calmly and effectively with high-stress situations, demonstrating strong problem-solving skills and sound judgment in managing challenges.
Withstand exposure to temperature and humidity changes, such as entering refrigerated storage areas, working near ovens and ranges, dishwashing machines, and steam tables while performing inspections and supervising staff.
Specific visual abilities required include close vision, distance, color vision, peripheral vision, depth perception, and the ability to adjust focus to effectively monitor food preparation, presentation, and sanitation practices.
Visual acuity and color discrimination for examining cooked and stored foods, assessing cleanliness, and reading menus, reports, and inventory records accurately.
Assist with stock delivery and rotation, requiring the ability to regularly lift and/or carry up to 10 pounds and frequently lift and/or move up to 25 pounds. Occasionally, the employee must lift and/or carry up to 50 pounds.
Must be free from infections, open wounds, and communicable diseases to ensure the safety and well-being of staff, residents, and guests.

#OPSKANSAS

Quick Apply

Refine Your Search

nutritional services director jobs in peculiar mo

Nutritional Services Director

Director of Dining Services

Dining Services Director

Associate Director of Dining Services

Nurse Practitioner (NP / APRN) – Functional Wellness & Weight Management

Nutritionist

Dietary Aide

Nursing CNA

Functional Wellness Registered Nurse

Cook - St. Anthony's

Registered Nurse and Licensed Practical Nurse

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for nutritional services director in peculiar mo

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected