Top 102 Head cook Jobs in Pembroke, Va

Food Service Director
Healthcare Services Group, Inc. —Hinton, WV
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
7d
Prep Cook
Mountain Lake Lodge —Pembroke, VA
- From $14 an hour
- Part-time
- Background check
- Fast casual restaurant
- Cooking
Quick Apply
Head Cook
The Hatch —Blacksburg, VA
- $17 - $19 an hour
- Part-time
- Background check
- Mid-level
- Fair chance
Quick Apply
Cook
Gino's Pizza & Spaghetti House —Athens, WV
- Part-time
- High school diploma or GED
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Food Service Worker/Kitchen Helper/Dietary Aide
Healthcare Services Group, Inc. —Lindside, WV
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee stock purchase plan
- Paid holidays
10d
Food Service Worker/Dietary Aide
Healthcare Services Group, Inc. —Hinton, WV
- From $14 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee stock purchase plan
- Paid holidays
16h
COOK (FULL TIME)
Chartwells HE —Radford, VA
- $16.25 an hour
- Urgently hiring
- Background check
- University
- School
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Par Mar Stores —Talcott, WV
- Restaurant
- Entry level
- Kitchen
Quick Apply
FOOD SERVICE MANAGER III - RESIDENTIAL DINING - RADFORD UNIVERSITY
Chartwells HE —Radford, VA
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
Trinity Services Group —Christiansburg, VA
- $23 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Military encouraged
- AD&D insurance
- Disability insurance
Cook
Heritage Hall Healthcare & Rehab Center —Rich Creek, VA
- $14.00 - $18.81 an hour
- Full-time
- Basic math
- 1 year
- Entry level
- Health savings account
- Disability insurance
Quick Apply
7d
Cook
NRV HEALTH CARE LLC —Radford, VA
- $16.00 - $21.11 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
2d
COOK -Giles Community Hospital
Carilion Clinic —Pearisburg, VA
- $18.70 - $26.18 an hour
- Online Application
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
1d
Cook | Part-Time | Virginia Tech Club
Oak View Group —Blacksburg, VA
- $18 - $20 an hour
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Food Services Supervisor
Carilion Clinic —Pearisburg, VA
- $21.61 - $30.25 an hour
- Online Application
- Hospital
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Cook | Full-Time | Virginia Tech Club
Oak View Group —Blacksburg, VA
- $18 - $24 an hour
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
10d
Substitute Cook
West Virginia Department of Education —Monroe County, WV
- $133.05 a day
- Serving
- High school diploma or GED
- Public school
10d
Cook (FT)
Heritage Hall Healthcare & Rehab Center —Blacksburg, VA
- $14.50 - $19.49 an hour
- Full-time
- Basic math
- High school diploma or GED
- 1 year
- Health savings account
- Disability insurance
Quick Apply
9d
Food Service Associate I
Carilion Clinic —Pearisburg, VA
- $16.18 - $22.65 an hour
- Online Application
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
LINE COOK
PK's Bar & Grill —Blacksburg, VA
- Ability to stand for extended periods
- Restaurant
- Entry level

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Food Service Director

Healthcare Services Group, Inc. -
Hinton, WV

Apply Now

Job Details

Full-time
7 days ago

Benefits

Employee stock purchase plan
Paid holidays
Health insurance
Dental insurance
Employee assistance program
Vision insurance
Employee discount

Qualifications

Customer communication

Full Job Description

Overview:

Role: Food Service Director

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Pay Rate: USD $60,000.00 - USD $70,000.00 /Yr. Available Benefits for All Employees:

Comprehensive Benefits Package - Medical, Dental, and Vision
Free Telemedicine Services on Day 1*
Paid Holidays & Vacation
401 (k)
Get paid when you need it with PNC EarnedIt
Financial Wellness Support from PNC Workplace Banking
Free Prescription Discount Program
Employee Assistance Programs
Training & Development Opportunities
Employee Recognition Programs
Employee Stock Purchase Plan
Nationwide Transfer Opportunities

Benefits Link:

Click here for more benefits information

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf

Not available in AR.

Responsibilities:

The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services.

Lead and support the food service team to meet quality and safety standards.
Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
Maintain consistent attendance, punctuality, and timely completion of tasks.
Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
All other duties as assigned.

Qualifications:

Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
Two years of experience in quantity food production/service and personnel supervision preferred.
Certified Dietary Manager (CDM) certification (or as required by state and county law) OR
A Dietetic Technician who has successfully graduated from a Dietetic Technician program accredited by the American Dietetic Association Commission on Accreditation and Approval of Dietetic Education and earns 15 hours of continuing education units every year approved by the Dietary Manager's Association or the American Dietetic Association. OR
A person who has successfully graduated from a didactic program in Dietetics approved by the American Dietetic Association Commission on Accreditation and Approval of Dietetic Education and earns 15 hours of continuing education units every year approved by the Dietary Manager's Association or the American Dietetic Association. OR
A person who has successfully completed a Dietary Manager's Course approved by the Dietary Manager's Association and who passes the credentialing examination and earns 15 hours of continuing education units every year approved by the Dietary Manager's Association or the American Dietetic Association.
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Strong written and verbal communication skills.
Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
May be required to complete an approved sanitation and safety course.
Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

EEO Statement:

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Apply Now

Refine Your Search

head cook jobs in pembroke, va

Food Service Director

Prep Cook

Head Cook

Cook

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker/Dietary Aide

COOK (FULL TIME)

Cook

FOOD SERVICE MANAGER III - RESIDENTIAL DINING - RADFORD UNIVERSITY

Cook

Cook

Cook

COOK -Giles Community Hospital

Cook | Part-Time | Virginia Tech Club

Food Services Supervisor

Cook | Full-Time | Virginia Tech Club

Substitute Cook

Cook (FT)

Food Service Associate I

LINE COOK

I want to receive the latest job alert for head cook in pembroke, va

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