Top 2 Kitchen prep Jobs in Pendleton, Or

Traditions Kitchen Utility
Wildhorse Resort and Casino —Pendleton, OR
- $15 - $25 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Guest services
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2d
Bowling Food Court Cashier Cook
Wildhorse Resort and Casino —Pendleton, OR
- $15 an hour
- Quick service & fast food restaurant
- 16+ years old
- Communication skills
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Cook - Assisted Living
Prestige Care —Pendleton, OR
Must have required State certification or food service license. 10.Assists in storing incoming food and supplies as assigned.
$16.50 - $21.75 an hour
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Cook - Oxford Suites Pendleton Both AM and PM shifts available
Oxford Suites & Hotels —Pendleton, OR
Food handler’s license and liquor server permits as required by state law (or ability to obtain). Greet and interact with guests warmly, creating a welcoming…
$15.50 - $16.00 an hour
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6d

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The successful candidate will play a key role in contributing to our customer satisfaction. Cook all menu items in cooperation with the rest of the kitchen…
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Traditions Kitchen Utility

Wildhorse Resort and Casino -
Pendleton, OR

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Job Details

$15 - $25 an hour
2 days ago

Qualifications

Kitchen health and safety standards
Customer communication
Table cleanliness maintenance
Equipment safety procedures
Maintaining an organized workspace
Stock rotation management
Customer service
Safety regulations
Put-away
Bussing
Shelf stocking
FIFO
Food safety sanitizing procedures
Cleaning messes in dining areas
Guest services
Communication skills
Kitchen equipment maintenance
Entry level
Under 1 year
Kitchen organization

Full Job Description

WAGE RANGE: $15.00-$25.00
OPEN UNTIL FILLED: 1ST PULL DATE: AUGUST 4, 2026

JOB SUMMARY

Primary responsibility is the washing of all restaurant dishes, glasses, utensils, pots, pans, and equipment. Completes deep cleaning tasks as posted on a master cleaning schedule. Responsible for equipment maintenance and cleaning. Informs management of any malfunctions of machinery. Is familiar with and follows sanitation rules and regulations. May assist with organizing, food prep, and putting freight away as business needs dictate.

ESSENTIAL JOB FUNCTIONS:

Ensures customer satisfaction through prompt, efficient, and friendly service.

Washes dishes, glassware, silverware, pots, pans, and utensils. Restock items in an organized manner.

Deep cleans kitchen areas as dictated per shift cleaning schedule.

Assists in keeping the entire kitchen clean and organized.

Works with Steward as assigned putting freight away, using FIFO (first in, first out method).

Daily maintenance of dishwasher equipment and reports any deficiencies to the Supervisor.

Continuous maintenance of dishwasher and kitchen area as being clean and grease-free.

During slow times, assist with utility maintenance cleaning as directed.

Helps bussers empty bus trays at peak times.

Takes clean dishes, silverware, and all glassware to the dining room as needed.

Promotes a clean, safe, and healthy work environment for employees and guests. Promptly reports all concerns to the supervisor.

During overload or staff shortage time, may function in a busser or prep cook role.

Compliance with regulatory laws, employee handbook, department policy and procedures, safety codes, etc.

Ensures that the operation of equipment, tools, and materials is handled safely.

Promotes internal guest service standards through courteous and respectful behavior.

PROMOTE WRC QUALITY SERVICE STANDARDS:

SAFETY: Ensuring a safe experience by protecting the welfare of all.

INTEGRITY: Expecting personal accountability at every level.

COURTESY: Creating an exceptional customer service experience for everyone.

TEAM: Functioning together to create a cooperative and positive experience.

SHOW: Providing flawless experience –a clean and cared-for resort.

MINIMUM QUALIFICATIONS:

Needs to work with water and chemicals.

Needs to follow written and oral instructions.

Needs to read and understand product labels.

Needs to stand and/or walk for long periods; performs repetitive motions with wrists, hands, and fingers; occasionally lifts and maneuvers 50 lbs.

Effective communication skills – verbally provides instruction, responds to questions, and has exceptional interpersonal skills and abilities.

Available to work all hours, shifts, weekends, and holidays.

Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.

Requires a criminal history clearance check.

Must be at least 18 years of age.

PREFERRED QUALIFICATIONS:

Three (3) months experience working as a dishwasher.

Trained in equipment deep cleaning.

Ability to work unsupervised.

Job Descriptions – DISCLAIMER

This job description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Duties may be modified or assigned at any time based on business needs.

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kitchen prep jobs in pendleton, or

Traditions Kitchen Utility

Bowling Food Court Cashier Cook

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