Top 3 Lead cook Jobs in Pendleton, Or

Line Cook
Radisson Hotel at the Pendleton Airport —Pendleton, OR
- From $15 an hour
- Part-time
- Cooking
- Mid-level
- Communication skills
- Paid training
- Flexible schedule
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Hamleys Steakhouse Prep Cook
Wildhorse Resort and Casino —Pendleton, OR
Maintains effective communication with front/back of house staff on guest service needs/orders. Promotes a clean, safe, and healthy work environment for…
$16 - $18 an hour
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FB Traditions Line Cook
Wildhorse Resort and Casino —Pendleton, OR
Promotes a clean, safe, and healthy work environment for employees and guests. Promote internal guest service standards through courteous and respectful…
$15 - $25 an hour
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2d

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Culinary Supervisor, Nationwide Arena
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Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
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Lead Cook - Ohio Wesleyan University
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Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
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Line Cook

Radisson Hotel at the Pendleton Airport
Pendleton, OR

Quick Apply

Job Details

Part-time | Full-time
From $15 an hour

Benefits

Paid training
Flexible schedule
Paid sick time

Qualifications

Teamwork
Team leadership
Cooking
Team development
Attention to detail
Managing kitchen staff
Cross-functional communication
Training delivery
Staff development
Communication with kitchen staff

Full Job Description

Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in culinary arts, with the ability to create innovative menus and lead a kitchen staff effectively. This role involves overseeing food preparation, ensuring quality control, and maintaining high standards of food safety and hygiene. The Chef will play a crucial role in enhancing the dining experience for our guests through exceptional culinary offerings.

Duties

Develop and design creative and seasonal menus that reflect current food trends.
Supervise kitchen staff, providing guidance and support to ensure efficient operations.
Manage inventory, including ordering supplies and controlling food costs.
Ensure all food is prepared to the highest quality standards, adhering to safety regulations.
Collaborate with catering teams for special events and large-scale functions.
Train new kitchen staff on cooking techniques, equipment usage, and health standards.
Maintain cleanliness and organization of the kitchen area at all times.
Monitor food presentation and portion sizes to ensure consistency across dishes.

Requirements

Proven experience as a Chef or in a similar role within a culinary environment.
Strong culinary skills with knowledge of various cooking techniques and cuisines.
Experience in menu planning and inventory management is highly desirable.
Excellent leadership abilities with a focus on team management and development.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong communication skills for effective collaboration with kitchen staff and front-of-house teams.
A passion for food and creativity in developing new dishes that delight guests.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

Flexible schedule
Paid sick time
Paid training

Work Location: In person

Quick Apply

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lead cook jobs in pendleton, or

Line Cook

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