Top 12 Executive sous chef Jobs in Penfield, Ny

Executive Sous Chef
Next Door Restaurant by Wegmans —Pittsford, NY
- $80,000 - $90,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Supervising experience
- Relocation assistance
- Health insurance
5d
Sous Chef
Troon —Victor, NY
- $80,000 a year
- Hospitality
- Mid-level
- Team management
- Health savings account
- Disability insurance
Quick Apply
Rose Tavern Sous Chef (Full-Time)
The Lake House on Canandaigua —Canandaigua, NY
- $60,000 - $65,000 a year
- Full-time
- Customer service
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Senior Sous Chef - Sand Bar (Full-Time)
The Lake House on Canandaigua —Canandaigua, NY
- $68,000 - $72,000 a year
- Full-time
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Highlands at Pittsford —Pittsford, NY
- $17.75 - $22.19 an hour
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
Prep Cook
Holiday by Atria - Fleming Point —Rochester, NY
- $18.00 - $21.60 an hour
- Full-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Cook
Friendly Senior Living —Rochester, NY
- $18.50 - $23.50 an hour
- Overtime
- ServSafe
- Basic math
- Cooking
- Health insurance
- Paid time off
Quick Apply

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Sous Chef
AVI Foodsystems —Marysville, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Executive Chef
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As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Executive Sous Chef

Next Door Restaurant by Wegmans
Pittsford, NY

Apply Now

Job Details

Full-time
$80,000 - $90,000 a year
5 days ago

Benefits

Relocation assistance
Health insurance
Paid time off
401(k) matching

Qualifications

Performance feedback (performance evaluation method)
Team development
Hiring
Supervising experience
Professional development support
Team management
Profit & Loss statement
Interviewing
Managing kitchen staff
Financial performance measurement
Managing business operations budgets
Profit and loss analysis
Staffing management

Full Job Description

Earn a $5,000 sign-on bonus!

Note: This position is based in Rochester, NY. Candidates not currently based in the Rochester area would be required to relocate. Relocation assistance is available; additional details will be provided during the interview.

The executive sous chef at Next Door serves as the culinary leader the kitchen, supporting the executive chef in the planning, preparation, and delivery of high-quality menu offerings that create an exceptional guest experience. This role helps ensure efficient and profitable kitchen operations while leading and developing culinary team members. In partnership with the executive chef and development chefs, the executive sous chef supports the testing and introduction of new recipes and brings them to life through daily menu offerings and the Tasting Menu.

What You'll Do

Manage and develop a team of employees, engage in meaningful conversations, build trusted relationships and provide the resources, feedback, and development opportunities they need to be successful
Lead and work alongside culinary team members in daily food preparation and service, ensuring exceptional quality, consistency, and presentation standards
Create and refine seasonal menu offerings and specials informed by guest feedback, culinary trends, market insights, and business objectives.
Lead the execution of private events, special dinners, and other unique dining experiences
Develop culinary talent through hands-on coaching, skill building, and feedback while ensuring recipe standards, job aids, and culinary best practices are consistently followed
Foster strong collaboration between front-of-house and back-of-house teams to deliver an exceptional guest experience and efficient restaurant operations
Oversee daily kitchen operations, including staffing, food quality, inventory, ordering, food safety, and human safety standards
Monitor financial performance, product trends, and operational metrics to drive sales, control costs, and improve profitability
Address operational challenges, resolve issues effectively, and lead the team through changing priorities while maintaining a smooth and productive operation

Required Qualifications

2 or more years of experience as a sous chef
Experience working in a variety of positions in upscale or fine dining restaurant
Experience in food service profit & loss management
Experience working a variety of positions in an upscale or fine dining restaurant
Collective internal and/or external managerial/supervisory experience living our values and achieving results in our 5 measures, including interviewing, selection, performance management, employee development and managing financials

Preferred Qualifications

Diverse culinary experience, including working with a variety of food in a variety of regions and/ or cultures
Bachelor's degree in culinary arts

At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.

Comprehensive benefits*

Paid time off (PTO) to help you balance your personal and work life

Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday

Health care benefits that provide a high level of coverage at a low cost to you

Retirement plan with a 401(k) match

A generous scholarship program to help employees meet their educational goals

LiveWell Employee & Family program to support your emotional, work-life and financial wellness

Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.

Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Schedule

Full time

Availability

Morning, Afternoon, Evening (Includes Weekends).

Age Requirement

Must be 18 years or older

Location

Pittsford, NY

Address

3220 Monroe Ave

Pay

$80,000 - $90,000 / year

Job Posting

08/17/2026

Job ID

R0290861

Company

Next Door Restaurant by Wegmans

Apply Now

Refine Your Search

executive sous chef jobs in penfield, ny

Executive Sous Chef

Sous Chef

Rose Tavern Sous Chef (Full-Time)

Senior Sous Chef - Sand Bar (Full-Time)

Line Cook

Prep Cook

Cook

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