Top 69 Executive chef Jobs in Peninsula Ca

Executive Chef - Restaurant Excellence Team
MINA Group —San Francisco, CA
- $90,000 - $100,000 a year
- Seasonal
- Hybrid work
- Spanish
- 6 years
- Travel
- Travel reimbursement
- Commuter assistance
Quick Apply
Director Culinary Operations
Gate Gourmet —Burlingame, CA
- $150,000 - $160,000 a year
- Full-time
- Bachelor's degree
- Travel
- US work authorization
- Disability insurance
- Health insurance
Quick Apply
13d
Executive Chef- Redwood City
Oakmont Senior Living —San Carlos, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
7d
Senior Living Executive Chef
Oakmont Senior Living —Redwood City, CA
- $84,000 - $90,000 a year
- 8 hour shift
- Cooking
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
Quick Apply
6d
Chef Manager - Santa Clara Market
Bon Appetit —Santa Clara, CA
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
SpaceXAI —Palo Alto, CA
- $100,000 - $165,000 a year
- Extended hours
- Microsoft Outlook
- ServSafe
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
23h
Executive Sous Chef
SpaceXAI —Palo Alto, CA
- $100,000 - $165,000 a year
- Extended hours
- Microsoft Outlook
- ServSafe
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
23h
Chef De Cuisine
Tesla —Palo Alto, CA
- $76,000 - $192,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Health savings account
Executive Chef
Four Seasons —East Palo Alto, CA
- $140,000 - $160,000 a year
- Weekends as needed
- 5 years
- Writing skills
- Cooking
- Health insurance
- Dental insurance
Executive Chef - Senior Living
HumanGood —Los Altos, CA
- $102,000 - $125,000 a year
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
Culinary Development Director
Aramark —Santa Clara, CA
- $140,000 - $150,000 a year
- Fair chance
- Senior level
- Disability insurance
- Health insurance
3d
Executive Chef
Radiate Hotels —Palo Alto, CA
- $115,000 - $128,000 a year
- Full-time
- Spanish
- English
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Catering
Stanford University —Stanford, CA
- $105,000 - $115,000 a year
- Full-time
- 7 years
- ServSafe
- English
- Health insurance
- Tuition reimbursement
Executive Chef - Oracle Park
Aramark —San Francisco, CA
- $130,000 - $150,000 a year
- Weekends as needed
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Executive Chef - Menlo School
FISD —Atherton, CA
- $90,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Atria Senior Living —Foster City, CA
- $98,000 - $112,700 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Sous Chef
Marriott International, Inc —San Francisco, CA
- $105,600 - $146,100 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
1d
Culinary Director - NVIDIA
Bon Appetit —Santa Clara, CA
- $150,000 - $170,000 a year
- Full-time
- Background check
- ServSafe
- 11+ years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
RH —Los Gatos, CA
- $100,000 - $140,000 a year
- Full-time
- Background check
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef 2 - Campus Dining
Sodexo —Atherton, CA
- $77,605 - $100,430 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
14d

I want to receive the latest job alert for executive chef in peninsula ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive chef jobs near peninsula ca

Executive Chef - Restaurant Excellence Team

MINA Group -
San Francisco, CA

Quick Apply

Job Details

Seasonal | Full-time
$90,000 - $100,000 a year

Benefits

Travel reimbursement
Commuter assistance
401(k) 3% Match
Health insurance
Dental insurance
Cell phone reimbursement
Vision insurance
401(k) matching
Opportunities for advancement
Flexible schedule

Qualifications

Kitchen hygiene
Kitchen health and safety standards
Food safety management
Fine dining experience
Team leadership
Employment law
Hospitality industry experience
Human resources
Managing kitchen staff
General management

Full Job Description

Mina Group is a industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US, partnering with numerous industry leaders including the Four Seasons, MGM hotels, JW Marriott and Regent Hotels. Our goal is to elevate the craft of hospitality by delivering one-of-a-kind memories to our guests. We will recruit and develop leaders who share our obsession for hospitality and embrace our values of empathy, adaptability, and selflessness.

About the Role:

Responsible for assisting with culinary leadership coverage at all restaurants,
where there is a shortage of management or management transition. Also, coordinates,
supervises, trains, and assists in all operational areas during new restaurant openings and at existing Mina Group restaurants.

This position requires candidates to reside in a local market where currently operating Mina Group restaurants exist and may require relocation.

What we offer:

Competitive salary and great benefits including medical, dental and vision coverage for eligible employees
401K with 3% company match
Bonus programs
Cell phone reimbursement
Pre-tax commuter benefits
Delicious daily family meal
Up to 50% meal discount at Mina Group restaurants
Flexible schedules
Fun, dynamic, and innovative atmosphere
Career advancement opportunities and progressive development plans

Our Ideal candidate is:

A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will lead all culinary operations, providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work closely with the general manager and corporate culinary and operations teams to further the success of the restaurant. You have expertise in cooking techniques, financial reporting, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism.

You will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management.

What you bring to the table:

Personal Attributes

Exceptional communication and organizational skills
Gracious spirit of hospitality
Intellectual curiosity and emotional maturity
Continually strive to develop staff in all areas of food education
Ability to work clean, organized, and lead a team

Professional Attributes

Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)
Strong financial acumen and ability to analyze data
Have a strong eye towards development both personal and for your team
Desire to teach and mentor both your staff and culinary interns

Basic Qualifications

6 years’ experience in a fine dining high volume kitchen, with at least 2 years in a leadership role
Culinary degree preferred
Knowledge of safety and hygiene protocols
Working knowledge of HR practices and labor laws
Ability to frequently lift up to 40 pounds
Have the stamina to work in excess of 40 hours per week
Spanish language skills a plus

TIMEFRAME AND INITIATIVE: The Restaurant Excellence Team (REX) provides leadership candidates the opportunity to be fully trained in MINA Group standard operating procedures, systems, and concepts through assignments at multiple locations with the goal of taking a leadership position at a MINA Group restaurant in a full-time capacity. While individual development and management vacancies may affect timing, our expectation is that REX members will assume a full-time position at any one of our outlets within 12-18 months from their hire date.

TRAVEL: There will be extensive travel required to perform the essential job functions. As a member of the MINA Group Restaurant Excellence Team (REX), when you travel outside of your local market your travel expenses and a per diem will be reimbursed in accordance with the MINA Group Travel Policy. Travel reimbursements and per diem will not be provided for assignments in your local market (unless otherwise approved by your director prior to the start of the assignment).

RELOCATION: This position requires candidates to reside in a local market where currently operating Mina Group restaurants exist.

Salary Range: $90,000 - $100,000 /year

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing [email protected].

Quick Apply

Refine Your Search

executive chef jobs in peninsula ca

Executive Chef - Restaurant Excellence Team

Director Culinary Operations

Executive Chef- Redwood City

Senior Living Executive Chef

Chef Manager - Santa Clara Market

Executive Chef

Executive Sous Chef

Chef De Cuisine

Executive Chef

Executive Chef - Senior Living

Culinary Development Director

Executive Chef

Executive Chef - Catering

Executive Chef - Oracle Park

Executive Chef - Menlo School

Executive Chef

Executive Sous Chef

Culinary Director - NVIDIA

Executive Chef

Executive Chef 2 - Campus Dining

I want to receive the latest job alert for executive chef in peninsula ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected