Top 8 Executive chef Jobs in Peoria Il

Executive Chef
QUEST FOOD MANAGEMENT SERVICES LLC —Eureka, IL
- $65,000 - $68,000 a year
- Full-time
- Mentoring
- Senior level
- School
Quick Apply
15h
Executive Chef
East Peoria Embassy Suites - Atrium Hospitality —East Peoria, IL
- $87,000 - $90,000 a year
- Full-time
- Cooking
- Hotel
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Three Oaks Senior Dining LLC —Peoria, IL
- $75,000 - $88,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
Kitchen Manager/Head Chef
Kelleher's Irish Pub & Eatery —Peoria, IL
- $50,000 - $55,000 a year
- Full-time
- Customer service
- Supervising experience
- Organizational skills
- Paid time off
- Food provided
Quick Apply
7d

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Evening Dining Director
Snyder Village —Metamora, IL
Tuition reimbursement is available for education expenses such as course fees, technical training, certification programs, or other needed resources.
$20 - $26 an hour
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year

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Executive Chef

QUEST FOOD MANAGEMENT SERVICES LLC -
Eureka, IL

Quick Apply

Job Details

Full-time
$65,000 - $68,000 a year
15 hours ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Team member evaluation
Food service purchasing
Food service health code compliance
Stock rotation management
Team leadership
Food service cleaning
Coaching
Menu concept development
Customer satisfaction tracking
Food portioning
Performance feedback (performance evaluation method)
Disciplinary action management
Team development
Quality control management
Professional development support
Facility maintenance management
Kitchen cost control
Food safety sanitizing procedures
Product innovation strategy
HACCP
Meal preparation
Team training
Financial control management
Industry trends
Kitchen staff training
Client management

Full Job Description

Our Promise

Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities encourage a healthy life balance for all of our valued team members.

Meaning - Quest believes that every aspect of what we do has significance, and therefore, our food is fresh and made from scratch, using high quality and responsibly sourced ingredients. We nourish our communities with wholesome meals and through our genuine and personal connections.

Recognition - Quest provides competitive compensation and benefits, and celebrates the fulfillment of our collective values at all levels of the organization. We support professional growth through training, development and access to highly visible leadership.

Position Summary

Responsible for managing all culinary functions for a school dining account which include the overall operation and maintenance of kitchen and storage facilities. Accountable for the cleanliness and sanitation of the Back of the House (BOH). Additionally, this position leads a team of associates and manage the preparation, portioning, service and sanitation of the BOH.

Essential Duties and Responsibilities

Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced.
Demonstrates commitment to Quest vision, values and missions through actions on a daily basis.
Manage staff to include selection, work allocation, training, coaching and mentoring, problem resolution, performance evaluation and feedback, and corrective action.
Measure customer satisfaction levels and resolve any service issues immediately.
Handle all BOH financials and provide input with budget development and forecasting.
Manage BOH head count and labor dollars.
Manage food cost controls and control expenditures for the account.
Plan and create all menus.
Cost out recipes for all locations.
Purchase and manage all inventory including paper, supplies and chemicals.
Roll out new culinary programs in conjunction with marketing and culinary strategies on a monthly basis.
Anticipate trends and roll out new concepts and ideas.
Stay abreast and current with product mix and rotate new items to keep grab and go operations fresh.
Oversee all safety and food safety for the account.
Act as a liaison with the client.
Oversee equipment maintenance and work with client on preventive maintenance policies.
Follow HACCP guidelines to ensure safe food practices.
Follow all Quest policies and food safety guidelines.

#questfood

Sign On Bonus $2,000

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