Top 6 Certified dietary manager Jobs in Pepper Pike Oh

Certified Dietary Manager (CDM)
Daughters of Miriam Center for Nursing & Rehabilitation —Beachwood, OH
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
4h
Dietary Compliance Supervisor
Progressive Quality Care —Lyndhurst, OH
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
Quick Apply
4h
Dietary Manager
Solon Pointe at Emerald Ridge —Solon, OH
- Full-time
- Mid-level
- Leadership
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
8d
Dietary Manager
Legacy Health Services —Parma, OH
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Dietary Manager
Chardon Woods —Chardon, OH
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Life insurance
Quick Apply

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Registered Dietitian
Healthcare Services Group, Inc. —Richmond Hts, OH
Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record.
$60,000 - $75,000 a year
12d
Nutrition & Culinary Manager (Registered Dietitian)
The Emily Program —Cleveland, OH
6+ Months Leadership experience in Nutrition field preferred. ServSafe Certified Food Manager certification required within 30 days of hire.
$85,000 - $100,000 a year
Quick Apply

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Food and Nutrition Services Supervisor
North Health & Rehab Center —Worthington, OH
Must possess a High School Diploma, or equivalent and must possess a Food Handler level II or similar food safety certification per state specific requirement…
$29 - $33 an hour
Quick Apply

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certified dietary manager jobs near pepper pike oh

Certified Dietary Manager (CDM)

Daughters of Miriam Center for Nursing & Rehabilitation
Beachwood, OH

Quick Apply

Job Details

Full-time
4 hours ago

Qualifications

Customer communication
Certified Dietary Manager
Team leadership
High school diploma or GED

Full Job Description

Job Title: Certified Dietary Manager (CDM)

Job Summary:

The Certified Dietary Manager (CDM) is responsible for overseeing the daily operations of food service in a healthcare or institutional setting. This includes managing dietary staff, ensuring proper nutrition for residents or patients, maintaining food safety standards, and coordinating with clinical staff to meet individualized dietary needs.

Key Responsibilities:

Plan, organize, and supervise meal preparation and service to ensure compliance with dietary guidelines and individual care plans.
Collaborate with registered dietitians, nursing staff, and physicians to implement nutrition care plans.
Manage inventory and ordering of food and kitchen supplies while maintaining budget guidelines.
Ensure compliance with federal, state, and local regulations, including sanitation and safety standards (e.g., HACCP).
Supervise, schedule, train, and evaluate dietary staff.
Conduct regular inspections of food service areas for cleanliness, sanitation, and operational efficiency.
Maintain accurate records of menus, meals served, food temperatures, and sanitation reports.
Address and resolve dietary-related complaints or concerns from residents, patients, or family members.
Assist with menu planning, including therapeutic and modified diets.
Stay current with industry best practices and continuing education requirements for CDM certification.

Qualifications:

Certification: Certified Dietary Manager (CDM) credential required; must be in good standing with the Association of Nutrition & Foodservice Professionals (ANFP).
Education: High school diploma or GED required; associate’s or bachelor’s degree in nutrition, dietetics, food service management, or a related field preferred.
Experience: Minimum of 1–3 years of experience in a dietary or food service leadership role, preferably in a healthcare setting.
Skills:
- Strong leadership and organizational skills.
- Knowledge of nutrition and food safety regulations (e.g., CMS, FDA, USDA).
- Excellent communication and interpersonal skills.
- Proficiency in food service software and record-keeping.

Working Conditions:

May require standing for long periods, lifting up to 50 lbs, and working in hot/cold kitchen environments.
May involve weekends, holidays, and on-call availability depending on facility needs.

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certified dietary manager jobs in pepper pike oh

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