Top 46 Chef Jobs in Perrysburg Oh

Sous Chef
Biaggi's Ristorante Italiano —Perrysburg, OH
- $50,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Kitchen Manager - Riverside
The Old Bag of Nails —Toledo, OH
- $60,000 - $75,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
CAMPUS EXECUTIVE CHEF - UNIVERSITY OF TOLEDO - OHIO
Chartwells HE —Toledo, OH
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Toledo Complex Executive Chef
Legends Global —Toledo, OH
- $90,000 - $105,000 a year
- Weekends as needed
- 7 years
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
Division Executive Chef (Education)
AVI Foodsystems —Toledo, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Chef - Community
Otterbein SeniorLife —Perrysburg, OH
- Full-time
- Background check
- ServSafe
- 5 years
- 403(b) matching
- Paid holidays
Quick Apply
CHEF(FULL TIME)
Chartwells HE —Bowling Green, OH
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
5d
Kitchen Supervisor
Browning Masonic Community —Waterville, OH
- Full-time
- Computer literacy
- Mid-level
- Supervising experience
- 403(b) matching
- Paid holidays
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Maumee, OH
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Toledo Complex Food & Beverage - Culinary Supervisor
Legends Global —Toledo, OH
- Full-time
- Microsoft Outlook
- Computer literacy
- Mid-level
Toledo Complex - Sous Chef
Legends Global —Toledo, OH
- $50,000 - $65,000 a year
- Extended hours
- Microsoft Excel
- Customer service
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Chef de Cuisine
Hollywood Casino at Toledo —Toledo, OH
- Overtime
- Microsoft Outlook
- Basic math
- Cooking
- Health insurance
- Paid time off
Executive Sous Chef
The Delta by Marriott —Toledo, OH
- Full-time
- Cooking
- Microsoft Office
- Hotel
- Paid training
- Health insurance
Quick Apply
2d
Executive Chef
American Cruise Lines —Toledo, OH
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Toledo, OH
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Otterbein SeniorLife —Pemberville, OH
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Dental insurance
Quick Apply
Sous Chef
American Cruise Lines —Toledo, OH
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Lead Cook
Otterbein SeniorLife —Maumee, OH
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Head Chef
Oak and Anchor Grill —Oak Harbor, OH
- From $50,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Fair chance
Quick Apply
7d
Restaurant Culinary Supervisor
The Delta by Marriott —Toledo, OH
- From $17 an hour
- Full-time
- Cooking
- Mid-level
- Microsoft Office
- Paid training
- Health insurance
Quick Apply

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Sous Chef

Biaggi's Ristorante Italiano -
Perrysburg, OH

Quick Apply

Job Details

Full-time
$50,000 - $65,000 a year

Benefits

Disability insurance
Relocation assistance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
Kitchen health and safety standards
Food service health code compliance
Vendor relationship management
Managing kitchen staff

Full Job Description

Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY!

Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude.

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies.

Sous Chef Skills & Qualifications:

Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant.
Current Food Safety and Sanitation certification.
Strong culinary skills including food preparation and cooking best practices.
Working knowledge of restaurant industry operations, safety, and sanitation standards.
Must be able to communicate clearly and effectively (verbal and written).
Ability to lead a diverse team with varying degrees of experience.
Strong leadership skills with ability to motivate employees and obtain positive results.
Strong time management, organizational, decision-making, and problem-solving skills.
Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
Must be able to travel away from home for 35-45 days to participate in management training.
Flexibility to work weekends, evenings, and holidays.
Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
Must have exceptional hygiene and grooming habits.
Must have reliable transportation to and from work.
High level of stamina to work on feet for extended periods.
Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
Must be 21 years or age or older

Sous Chef Employment Benefits:

Competitive Salary ($50,000 - $65,000 per year, based on experience)
Performance-based Bonus Program (Up to $5,000 annually in years 1-3)
Medical, Dental, Vision, Disability and Life Insurance
Paid Vacation upon hire
401(k) with company match
Career advancement opportunities
Allowance for off-duty dining
Relocation assistance

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

#MAX3

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Refine Your Search

chef jobs in perrysburg oh

Sous Chef

Kitchen Manager - Riverside

CAMPUS EXECUTIVE CHEF - UNIVERSITY OF TOLEDO - OHIO

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Division Executive Chef (Education)

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Toledo Complex Food & Beverage - Culinary Supervisor

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