Top 6 Executive chef Jobs in Petoskey, Mi

Executive Chef
Hotel Investment Services —Charlevoix, MI
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- Senior level
- Paid holidays
- Disability insurance
5d
Executive Chef of Weathervane Restaurant
HIS-Northern MI, Inc. —Charlevoix, MI
- Full-time
- Computer literacy
- Hotel
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
6d
Head Chef
Pineview Cottage —Harbor Springs, MI
- $27 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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NOMAD. —Bay Harbor, MI
Utilize kitchen equipment and tools, including knives, to prepare ingredients for cooking. Maintain cleanliness and organization of the kitchen area, including…
$18 - $21 an hour
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Retail Production Cook
Kilwins Chocolates Franchise —Petoskey, MI
This position primarily works daytime hours and includes weekends, with occasional evening shifts based on production needs. ✔ Is at least 18 years of age.
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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
4d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
5d

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Executive Chef

Hotel Investment Services -
Charlevoix, MI

Apply Now

Job Details

Full-time
5 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Food Safety Certification

Full Job Description

Executive Chef

Department: Food & Beverage

Reports to: General Manager

Job Type: Full Time, Exempt

Job Summary:

The Executive Chef at the Weathervane Restaurant is responsible for managing all aspects of the kitchen operations. This includes overseeing staff, creating menus, controlling costs and inventory, maintaining food quality, and ensuring compliance with health and safety standards. This role requires strong leadership, exceptional culinary skills, and business expertise to ensure both profitability and a superior dining experience.

Duties and Responsibilities:

Maintains all kitchen operations, including ordering, scheduling, costing, and food preparation
Assists in recipe and menu development
Establishes and enforces nutrition and sanitation standards, adhering to all standard operating procedures and order guides
Ensures safety conditions by correcting unsafe conditions in a timely manner
Conducts and enforces staff safety training for food, supplies, and equipment handling
Maintains high standards of food quality, service, and cleanliness.
Maintains professional relationships with vendors
Participates in hiring, training, and development of the kitchen department
Conducts evaluations of all immediate department staff and accurately documents disciplinary action
Attends department meetings when required and helps keep all departments informed of culinary activities and concerns
Reads, understands, and adheres to all present and future policies, rules, and procedures
Maintains kitchen equipment in excellent working condition, and coordinates repairs as necessary
Must be knowledgeable of state and federal laws regarding employee and customer health and safety, and maintain records as required for all state and federal agencies.
Must work closely with the General Manager of the Weathervane Restaurant

Qualifications:

To perform this job successfully, an individual must have extensive knowledge of various cuisines and foods; must present a professional image of leadership; possess strong administrative and organizational skills; possess excellent communication and interpersonal skills with an emphasis on guest service; direct and motivate Food and Beverage staff with varied job positions; and must be available to work flexible schedules based on business demands and staffing needs.

Education and Experience:

Culinary degree preferred and/or a minimum of 5 years working as Chef/Sous Chef
Prior management experience preferred
Must be Food Safety Certified (or able to obtain certification upon hire)

Language Skills

Ability to read, analyze, and interpret complex documents, including safety rules, operating and maintenance instructions, and procedure manuals.
Ability to respond effectively to sensitive inquiries or complaints.

Computer/Business Machine Skills

Basic computer skills (typing, data entry, printing, etc.) are required
Ability to operate heavy-duty industrial kitchen equipment
Ability to lift and/or move up to 50 pounds.

Benefits:

Health, Dental, and Vision insurance
Company-paid Life insurance
Short Term Disability
401K with employer matching
Paid time off
Flexible holiday policy
Dining and lodging discounts

Apply Now

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executive chef jobs in petoskey, mi

Executive Chef

Executive Chef of Weathervane Restaurant

Head Chef

Executive Chef

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