Top 1 Am prep cook Jobs in Philipsburg, Mt

AM Line Cook
The Ranch at Rock Creek —Philipsburg, MT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods

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AM Line Cook
The Ranch at Rock Creek —Philipsburg, MT
Food Handler's permit/certification as required by local regulations. Collaborate effectively with other culinary team members and front-of-house staff to…

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Line Cook/Prep Cook AM
Barcelona Restaurant and Bar —Columbus, OH
Cleaning the dining room before lunch service. We are looking for a full-time or part-time AM Line Cook. Cooking on the line for Lunch Tues through Fridays.
$16 - $18 an hour
Quick Apply
5d
Line Cook $19-$22 per hour!
Renaissance Westerville —Westerville, OH
Cook with precision and attention to guest preferences. Support kitchen operations including prep, ordering, and equipment care. Line Cook: 1 year (Required).
$19 - $22 an hour
Quick Apply

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AM Line Cook

The Ranch at Rock Creek -
Philipsburg, MT

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Job Details

Seasonal

Qualifications

Food service health code compliance
Food preparation equipment operation

Full Job Description

Position Title: AM Line Cook
Department: Culinary
Reports to: Executive Chef / Sous Chef
Exempt/Non-Exempt: Exempt Non-Exempt

Position Summary
The AM Line Cook is responsible for delivering exceptional performance in their role, upholding Forbes 5-Star standards, and embodying the property’s Core Values. This position ensures the consistent preparation of high-quality breakfast and lunch items according to established recipes and standards. By providing precisely prepared dishes and supporting efficient kitchen operations, the AM Line Cook contributes directly to the property’s reputation for excellence.

Key Responsibilities

Prepare and cook all breakfast and lunch menu items in accordance with recipes, plating guides, and health and safety regulations.
Maintain a clean, organized, and sanitized workstation throughout service, adhering to all food safety and hygiene standards.
Collaborate effectively with other culinary team members and front-of-house staff to ensure timely and accurate order fulfillment.
Monitor food levels and quality, communicating needs for restocking or prep to the appropriate team members.
Support brand standards and guest experience by consistently producing visually appealing and delicious dishes.
Assist with inventory management, receiving, and proper storage of food items as directed.
Adhere to all property policies and procedures, including those related to safety, security, and employee conduct.
Perform additional duties as assigned by Executive Chef / Sous Chef.

Qualifications

Minimum of 2 years of experience as a line cook in a high-volume, quality-focused kitchen.
Food Handler's permit/certification as required by local regulations.
Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
Ability to communicate effectively and work efficiently in a fast-paced environment.
Ability to work independently and collaboratively in a fast-paced, high-expectation environment.

Physical Requirements

Ability to stand for extended periods, walk, bend, lift, and carry up to 50 pounds.
Ability to work flexible hours, including weekends and holidays, as required by business needs.
Exposure to hot, cold, and humid conditions in a kitchen environment.

This job description is intended to convey information essential to understanding the scope of the position and is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.

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AM Line Cook

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