Top 10 Culinary director Jobs in Phoenix, Az

Assistant Director of Food and Beverage
Marriott International, Inc —Scottsdale, AZ
- $109,000 - $148,000 a year
- Full-time
- Research
- Mid-level
- Hotel
Director of Outlets
Crescent Hotels & Resorts LLC —Phoenix, AZ
- Extended hours
- Sales
- 5 years
- English
- Opportunities for advancement
Quick Apply
DIRECTOR, DINING SERVICES I
Morrison Healthcare —Scottsdale, AZ
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Food & Beverage
The Global Ambassador Hotel —Phoenix, AZ
- Full-time
- Bar
- Bachelor's degree
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Dining Services Director
Pegasus Landing of Mesa —Mesa, AZ
- Full-time
- Older adults
- Senior level
- Leadership
- Opportunities for advancement
Quick Apply
13h
Director of Food & Beverage
Author & Edit Hospitality —Phoenix, AZ
- Full-time
- Bar
- Bachelor's degree
- US work authorization
- Health insurance
- Dental insurance
Food Service Director
Corp. Chefs —Tempe, AZ
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Team management
- Commuter assistance
- Paid holidays
Quick Apply
14d
Director of Outlets
Camelback Hospitality PE LLC —Paradise Valley, AZ
- Weekends as needed
- Background check
- Bar
- Ability to lift 50 pounds
Quick Apply
Director of Banquets
Camelback Hospitality PE LLC —Paradise Valley, AZ
- Weekends as needed
- 5 years
- Bachelor's degree
- Recruiting
Quick Apply
1d

More jobs to discover

Find similar jobs that you might be interested in.

Director, National Sales of the West
Turning Point Brands, Inc. —Arizona
Must have, and maintain, a valid driver's license and clean driving record. This person participates in field “work-with’s” with Territory Business Managers and…
Quick Apply
10d
Complex Director of Sales & Marketing - REMI & Aloft Scottsdale
Crescent Hotels & Resorts —Scottsdale, AZ
Develop and implement property–wide strategies that deliver products and services to meet or exceed the needs and expectations of the hotels target customer…
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for culinary director in phoenix, az

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary director jobs near phoenix, az

General Manager jobs in Phoenix, AZ

Food Service Director jobs in Tempe, AZ

Director Of Dining Services jobs in Mesa, AZ

General Manager jobs in Cape Cod, MA

Product Manager Contract jobs in New York, NY

General Manager jobs in Jacksonville, FL

Supply Chain Manager jobs in Atlanta, GA

Construction Project Manager jobs in Portland, OR

Warehouse Manager jobs in Seattle, WA

General Manager jobs in San Angelo, TX

General Manager jobs in Macon, GA

Executive Director Ceo Non Profit jobs in Florida

Director Community Engagement jobs in Chicago, IL

Education Director jobs in Washington, DC

High School Athletic Director jobs in Texas

Communications Director jobs in Portland, OR

Director Of Finance jobs in Jacksonville, FL

Director Of Food And Beverage jobs in Primm, NV

Beverage Cart jobs in College Park, MD

Art Director jobs in Nashville, TN

Assistant Director of Food and Beverage

Marriott International, Inc -
Scottsdale, AZ

Apply Now

Job Details

Full-time
$109,000 - $148,000 a year

Qualifications

Research

Full Job Description

Additional Information
Job Number26095330
Job CategoryFood and Beverage & Culinary
Location6000 E Camelback Rd, Scottsdale, Arizona, United States, 85251
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $109,000 - $148,000 Annually
Bonus Eligible: Y

JOB SUMMARY

Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Services and Beverage outlets. Manages the daily activities and monitors the performance of the Food and Beverage management and service teams. Verifies that all outlet operational policies and procedures are maintained throughout the outlets. Verfies that Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Administration (OSHA) and regional Alcoholic Beverage Commissions guidelines are maintained. Assists the Director of Food and Beverage (F&B) in developing and managing the strategic plan for the Food and Beverage division including budget administration, forecasting, inventory and cost control. Manages the development of the Food and Beverage outlet management team. Manages and creates Food and Beverage marketing and promotional opportunities for the outlets to draw clientele from the local market.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Managing Food and Beverage Team

Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Café Services and Beverage outlets.

Manages the daily activities and monitors the performance of the Food and Beverage management and service teams.

Verifies that all outlet operational policies and procedures are maintained throughout the outlets.

Verifies that Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Administration (OSHA) and regional Alcoholic Beverage Commissions guidelines are maintained.

Assists the Director of Food and Beverage (F&B) in developing and managing the strategic plan for the Food and Beverage division including budget administration, forecasting, inventory and cost control.

Manages the development of the Food and Beverage outlet management team.

Manages and creates Food and Beverage marketing and promotional opportunities for the outlets to draw clientele from the local market.

Monitors the status and progress of each outlet and to maintain consistency in all area of Food and Beverage operations.
Researches market trends and concepts to recommend appropriate products, services and operational changes necessary to maintain guest satisfaction.

Maintains and demonstrates strong knowledge of food and beverage trends within the hospitality industry.

Verifies that all Food and Beverage outlet teams are properly trained in the areas of sanitation, food safety, and customer service.

Managing and Conducting Human Resources Activities

Interviews, selects and trains employees.

Appraises employee's productivity and efficiency for the purpose of recommending promotions or other changes in status.

Manages the performance of the Exhibit Hall team including annual performance evaluations, career planning and training requirements. <

Monitors employee attendance and records absences/tardiness.

Helps direct supervisors to achieve their own development goals.

Conducts annual performance appraisal with direct reports according to Standard Operating Procedures.

Additional Responsibilities

Complies with all corporate accounting procedures.

Perform other duties as assigned.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.

From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

culinary director jobs in phoenix, az

Assistant Director of Food and Beverage

Director of Outlets

DIRECTOR, DINING SERVICES I

Director of Food & Beverage

Dining Services Director

Director of Food & Beverage

Food Service Director

Director of Outlets

Director of Banquets

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for culinary director in phoenix, az

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected