Top 118 Director of dining Jobs in Phoenix, Az

Assistant Director of Food and Beverage
Marriott International, Inc —Scottsdale, AZ
- $109,000 - $148,000 a year
- Full-time
- Research
- Mid-level
- Hotel
12d
Sommelier
The Belmont Kitchen & Cocktails —Scottsdale, AZ
- $75,000 - $100,000 a year
- Full-time
- Background check
- Management
- Inventory management
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Silverleaf Club —Scottsdale, AZ
- $20 - $23 an hour
- Overtime
- Bar
- English
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Dining Server
Inspira Gateway by Cogir —Mesa, AZ
- $15.15 an hour
- Weekends as needed
- High school diploma or GED
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
12d
Lead Dining Server
Fountain View Village by Cogir —Fountain Hills, AZ
- $19 - $21 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Restaurant Supervisor- Full Time
Mountain Park Senior Living —Ahwatukee, AZ
- From $18.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
2d
Director Food and Beverage, West Region
FirstService Residential —Scottsdale, AZ
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
Director of Food & Beverage
Author & Edit Hospitality —Phoenix, AZ
- Full-time
- Bar
- Bachelor's degree
- US work authorization
- Health insurance
- Dental insurance
School Dining District Manager (AZ/NM))
A'viands —Phoenix, AZ
- Up to $120,000 a year
- Full-time
- School experience
- ServSafe
- 5 years
- Commuter assistance
- Paid holidays
Quick Apply
Director of Food & Beverage
The Global Ambassador Hotel —Phoenix, AZ
- Full-time
- Bar
- Bachelor's degree
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Director of Outlets
Camelback Hospitality PE LLC —Paradise Valley, AZ
- Weekends as needed
- Background check
- Bar
- Ability to lift 50 pounds
Quick Apply
DISTRICT MANAGER - WESTERN REGION - MESA, AZ
Eurest —Mesa, AZ
- $100,000 - $110,000 a year
- Full-time
- Bachelor's degree
- Senior level
- Leadership
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Outlets
Crescent Hotels & Resorts LLC —Phoenix, AZ
- Extended hours
- Sales
- 5 years
- English
- Opportunities for advancement
Quick Apply
Sr. Food Service Director
Aramark —Phoenix, AZ
- Sales
- Merchandising
- Residential
9d
GENERAL MANAGER
Elephante Scottsdale —Scottsdale, AZ
- $110,000 - $120,000 a year
- Weekends as needed
- Inventory management
- 8 years
- Ability to lift 50 pounds
Quick Apply
Dining Services Director
Paradise Valley Senior Living —Phoenix, AZ
- Mid-level
- High school diploma or GED
- Older adults
- Paid holidays
- Dental insurance
Quick Apply
Breakfast Attendant
Hyatt Place/Hyatt House Tempe —Tempe, AZ
- Full-time
- English
- Hotel
- Entry level
Quick Apply
RETAIL CAFE MANAGER I
Morrison Healthcare —Phoenix, AZ
- $75,000 - $80,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Server
The Montecito Senior Living - Food Service —Peoria, AZ
- Restaurant
- Food Handler Certification
- Entry level
Team Member
Chick-fil-A —Avondale, AZ
- Part-time
- Serving
- No education required
- Quick service & fast food restaurant
Quick Apply

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director of dining jobs near phoenix, az

Assistant Director of Food and Beverage

Marriott International, Inc -
Scottsdale, AZ

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Job Details

Full-time
$109,000 - $148,000 a year
12 days ago

Qualifications

Research

Full Job Description

Additional Information
Job Number26095330
Job CategoryFood and Beverage & Culinary
Location6000 E Camelback Rd, Scottsdale, Arizona, United States, 85251
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $109,000 - $148,000 Annually
Bonus Eligible: Y

JOB SUMMARY

Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Services and Beverage outlets. Manages the daily activities and monitors the performance of the Food and Beverage management and service teams. Verifies that all outlet operational policies and procedures are maintained throughout the outlets. Verfies that Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Administration (OSHA) and regional Alcoholic Beverage Commissions guidelines are maintained. Assists the Director of Food and Beverage (F&B) in developing and managing the strategic plan for the Food and Beverage division including budget administration, forecasting, inventory and cost control. Manages the development of the Food and Beverage outlet management team. Manages and creates Food and Beverage marketing and promotional opportunities for the outlets to draw clientele from the local market.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Managing Food and Beverage Team

Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Café Services and Beverage outlets.

Manages the daily activities and monitors the performance of the Food and Beverage management and service teams.

Verifies that all outlet operational policies and procedures are maintained throughout the outlets.

Verifies that Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Administration (OSHA) and regional Alcoholic Beverage Commissions guidelines are maintained.

Assists the Director of Food and Beverage (F&B) in developing and managing the strategic plan for the Food and Beverage division including budget administration, forecasting, inventory and cost control.

Manages the development of the Food and Beverage outlet management team.

Manages and creates Food and Beverage marketing and promotional opportunities for the outlets to draw clientele from the local market.

Monitors the status and progress of each outlet and to maintain consistency in all area of Food and Beverage operations.
Researches market trends and concepts to recommend appropriate products, services and operational changes necessary to maintain guest satisfaction.

Maintains and demonstrates strong knowledge of food and beverage trends within the hospitality industry.

Verifies that all Food and Beverage outlet teams are properly trained in the areas of sanitation, food safety, and customer service.

Managing and Conducting Human Resources Activities

Interviews, selects and trains employees.

Appraises employee's productivity and efficiency for the purpose of recommending promotions or other changes in status.

Manages the performance of the Exhibit Hall team including annual performance evaluations, career planning and training requirements. <

Monitors employee attendance and records absences/tardiness.

Helps direct supervisors to achieve their own development goals.

Conducts annual performance appraisal with direct reports according to Standard Operating Procedures.

Additional Responsibilities

Complies with all corporate accounting procedures.

Perform other duties as assigned.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.

From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

director of dining jobs in phoenix, az

Assistant Director of Food and Beverage

Sommelier

Line Cook

Dining Server

Lead Dining Server

Restaurant Supervisor- Full Time

Director Food and Beverage, West Region

Director of Food & Beverage

School Dining District Manager (AZ/NM))

Director of Food & Beverage

Director of Outlets

DISTRICT MANAGER - WESTERN REGION - MESA, AZ

Director of Outlets

Sr. Food Service Director

GENERAL MANAGER

Dining Services Director

Breakfast Attendant

RETAIL CAFE MANAGER I

Server

Team Member

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