Top 17 Line cook prep Jobs in Phoenix, Or

Banquet Cook
ROGUE VALLEY COUNTRY CLUB —Medford, OR
- $16 - $19 an hour
- 12 hour shift
- High school diploma or GED
- Cleaning
- In-person
Quick Apply
Line Cook
Rogue Regency Inn —Medford, OR
- Weekends as needed
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid sick time
Line Cook Mids and PMs
Elmer's Restaurants —Medford, OR
- From $1,800 an hour
- Full-time
- 18 years or older
- No education required
- In-person
- Paid training
- Disability insurance
Quick Apply
Cook
Red Lobster —Medford, OR
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Line Cook
Elmer's Restaurants —Medford, OR
- $17 - $18 an hour
- Extended hours
- 18 years or older
- No education required
- In-person
- Paid training
- Disability insurance
Quick Apply
Heart of House Lead (Medford, OR)
Buffalo Wild Wings —Medford, OR
- $19 - $30 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
Iron Skillet Cook - PT
TravelCenters of America —Phoenix, OR
- $17 - $18 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Communication skills
- Paid holidays
- Health insurance
Cook II 3RD SHIFT
Amy's Kitchen, LLC —White City, OR
- $20 - $21 an hour
- Rotating weekends
- High school
- Basic math
- Cleaning
- 401(k)
- Tuition reimbursement
Quick Apply
Experienced COOKS: Line- Ashland (FULL AND PART TIME)
Sammich —Ashland, OR
- $18 - $23 an hour
- Part-time
- In person
- Mid-level
- In-person
- Food Handler Certification
- Employee discount
Quick Apply
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Banquet Cook

ROGUE VALLEY COUNTRY CLUB -
Medford, OR

Quick Apply

Job Details

Part-time | Full-time
$16 - $19 an hour

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

The Rogue Valley Country Club is looking for experienced banquet and catering cooks. Banquet and catering cooks need to be able to follow instruction well, produce high-quality plates at high volumes, and often within a quick timeline.

Responsibilities:

Answer, report and follow banquet chef's instructions
Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cooking menu items in cooperation with limited help- usually the Banquet chef and/or an additional cook
Cooking high volume quantities with strict timelines (e.g. 15-300 guests, served meals and buffets)
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Clean up station and take care of leftover food
Stock inventory appropriately
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Attend meetings with, or take direction and updates from other managers such as the Banquet Sales Manager, Banquet Staff Manager, Clubhouse Manager, and General Manager
Interpret BEOs to ensure proper execution of events

Requirements:

Proven cooking experience, including experience in high volume production, and experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices
Ability to work independently and with limited supervision
Ability to work flexible hours (depending on the events scheduled, the shifts may be early or late)

Compensation and Employment Type

pay negotiable upon experience
employment beginning at part time with possibilities of future long-term employment based on OHA guidelines and expected business levels

Job Types: Full-time, Part-time

Pay: $16.00 - $19.00 per hour

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Night shift

Education:

High school or equivalent (Preferred)

Experience:

line cook: 1 year (Preferred)

License/Certification:

food handler certificate (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook prep jobs in phoenix, or

Banquet Cook

Line Cook

Line Cook Mids and PMs

Cook

Line Cook

Heart of House Lead (Medford, OR)

Iron Skillet Cook - PT

Cook II 3RD SHIFT

Experienced COOKS: Line- Ashland (FULL AND PART TIME)

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