Top 26 Corporate executive chef Jobs in Phoenix Az

Executive Chef - Corporate Catering
M Culinary Concepts —Phoenix, AZ
- From $85,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Enterprise Corporate Chef
Shamrock Foods Company —Phoenix, AZ
- Weekends as needed
- 7 years
- Office
- Ability to lift 50 pounds
- Profit sharing
- 401(k)
Sr. Manager of Culinary Development
Boar's Head —Phoenix, AZ
- Full-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
SR EXECUTIVE CHEF OF RETAIL/CAFE
Morrison Healthcare —Phoenix, AZ
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Jake's Unlimited —Mesa, AZ
- $75,000 - $95,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF
Eurest —Chandler, AZ
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
14d
REGIONAL CHEF
Genuine Concepts —Scottsdale, AZ
- Hospitality
- Microsoft Excel
- Microsoft Outlook
Quick Apply
5d
Executive Chef - Phoenix International Speedway
Levy Sector —Avondale, AZ
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
SR EXECUTIVE CHEF - CHANDLER, AZ
Eurest —Chandler, AZ
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- Computer literacy
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Operations Coordinator, Heritage at Sportsman's Park
Craft Culinary Concepts LLC —Glendale, AZ
- Part-time
- Mid-level
- Food service
- 2 years
Quick Apply
Sous Chef
M Culinary Concepts —Phoenix, AZ
- Full-time
- Cooking
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
Catering Sous Chef
M Culinary Concepts —Phoenix, AZ
- Full-time
- Computer literacy
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Chef and B Manager
Embassy Suites Phoenix Downtown North —Phoenix, AZ
- Weekends as needed
- Bar
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Quick Apply
CHEF MANAGER - SCOTTSDALE, AZ
Eurest —Scottsdale, AZ
- $70,000 - $78,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —Phoenix, AZ
- $26 - $29 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Paid holidays
Quick Apply
RETAIL CAFE MANAGER I
Morrison Healthcare —Phoenix, AZ
- $75,000 - $80,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
4d
CATERING MANAGER - PHOENIX, AZ
Eurest —Phoenix, AZ
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Maple & Ash Scottsdale Sous Chef
MAPLE & ASH SCOTTSDALE —Scottsdale, AZ
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Accounting
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
5d
SOUS CHEF - SCOTTSDALE, AZ
Eurest —Scottsdale, AZ
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- 5 years
- In-person
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef Kitchen Manager
PF Changs —Chandler, AZ
- $23.43 - $30.42 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance

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Executive Chef - Corporate Catering

M Culinary Concepts -
Phoenix, AZ

Quick Apply

Job Details

Full-time
From $85,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Labor cost analysis
Working with individuals with specific dietary needs
Kitchen cost control
Inventory tracking for food cost management
Mentoring
Managing kitchen staff
Productivity software
Restaurant cost management
Training
Managing hospitality operations budgets
Crew management
Team motivation (leadership skill)
Cross-functional communication

Full Job Description

Executive Chef – Catering & Events

M Culinary Concepts is searching for a passionate and experienced Executive Chef with a strong catering and events background to join our vibrant team and help create exceptional culinary experiences across the Southwest. We’re an award-winning catering company based in Phoenix, AZ (we're talking TOP COMPANIES TO WORK FOR & GREAT PLACE TO WORK three years running!).

About the Role

Are you a passionate culinary leader who thrives in a fast-paced catering and events environment? We are seeking an experienced Executive Chef to lead all culinary operations at Nibblers, with a strong focus on catering, special events, menu innovation, and exceptional guest experiences.

As the Executive Chef, you will oversee the planning, production, and execution of a wide range of catered events, from intimate gatherings to large-scale corporate functions and social celebrations. This role requires a hands-on leader who can successfully manage multiple events simultaneously while maintaining the highest standards of food quality, presentation, consistency, and profitability.

Working closely with the Sales, Operations, and Procurement teams, you will help create customized menus, support client needs, and ensure flawless culinary execution from initial concept through event completion. You will also lead and develop a talented culinary team, fostering a culture of excellence, creativity, accountability, and teamwork.

Key Responsibilities

Lead all culinary operations for catering events, daily production, and special event execution.
Partner with Sales and Event Operations teams to design customized menus that align with client expectations, event objectives, and dietary requirements.
Oversee all aspects of event culinary planning, including staffing, production schedules, logistics, food preparation, and on-site execution.
Ensure exceptional food quality, presentation, consistency, and guest satisfaction across all catered events and daily operations.
Develop and standardize recipes, menus, and production procedures to support operational efficiency and scalability.
Manage culinary labor, scheduling, food costs, inventory, purchasing, and waste reduction initiatives.
Lead, coach, mentor, and develop culinary team members while fostering a culture of accountability and continuous improvement.
Collaborate with Procurement to ensure timely ordering and availability of high-quality ingredients and supplies.
Maintain compliance with all food safety, sanitation, and health department regulations.
Stay current with industry trends, culinary innovation, and emerging catering concepts to continuously elevate the guest experience.

This is an exciting opportunity for a catering-focused Executive Chef who enjoys creating memorable experiences through food, leading high-performing teams, and executing exceptional events.

M Culinary Concept: Where Food is Fun!

Forget stuffy corporate kitchens. At M Culinary Concepts, we're a passionate crew obsessed with crafting amazing food & beverage experiences. Our core values Inspiring Passion, Service to Others, Humbly Confident and Making Huge Fun! Think fast-paced, collaborative, and full of good times (and of course, delicious food!).

The Perks You Deserve:

As an employee-owner, you'll enjoy a sweet benefits package including medical, dental, vision insurance, a 401(k) match, and daily grab-and-go lunches made by our amazing chefs! Plus, you'll stay connected with our internal app and experience the ownership spirit that makes M Culinary so special.

What we need from you:

Superior leadership skills with the ability to mentor, train, and motivate a diverse culinary team.
Exceptional communication skills, both verbal and written, with the ability to collaborate across departments.
Strong understanding of dietary requirements, including food allergies, and vegetarian/vegan diets
Creative problem-solving skills with the ability to adapt quickly to changing daily demands
Proficiency in Microsoft Office and other computer software relevant to inventory and procurement systems.
Extensive financial understanding, with experience managing budgets, food costs, labor costs, and maximizing profitability.
Strong organizational and time management skills to ensure timely production execution and efficiency.

Ready to Join the M Culinary Team

If you're an energetic Executive Chef who thrives in a fun and fast-paced environment, we want to hear from you! Apply using our mobile-friendly application today!

Quick Apply

Refine Your Search

corporate executive chef jobs in phoenix az

Executive Chef - Corporate Catering

Enterprise Corporate Chef

Sr. Manager of Culinary Development

SR EXECUTIVE CHEF OF RETAIL/CAFE

Executive Chef

EXECUTIVE CHEF

REGIONAL CHEF

Executive Chef - Phoenix International Speedway

SR EXECUTIVE CHEF - CHANDLER, AZ

Culinary Operations Coordinator, Heritage at Sportsman's Park

Sous Chef

Catering Sous Chef

Chef and B Manager

CHEF MANAGER - SCOTTSDALE, AZ

SOUS CHEF (FULL TIME)

RETAIL CAFE MANAGER I

CATERING MANAGER - PHOENIX, AZ

Maple & Ash Scottsdale Sous Chef

SOUS CHEF - SCOTTSDALE, AZ

Sous Chef Kitchen Manager

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