Top 63 Chef Jobs in Pinckney Mi

Executive Kitchen Manager- HopCat
BarFly —Ann Arbor, MI
- Full-time
- Bar
- ServSafe
- Ability to climb stairs
Quick Apply
14d
Pantry Chef (Garde Manger / Prep Cook)
Zerbo's Market —Commerce, MI
- $18 - $22 an hour
- Weekends as needed
- In-person
- 1 year
- Ability to stand for extended periods
- Employee discount
Quick Apply
8d
Executive Sous Chef
Confidential —Howell, MI
- $70,000 - $75,000 a year
- Weekends as needed
- Background check
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Seafood/ Raw Bar Chef
The Pretzel Bell —Ann Arbor, MI
- $16 - $40 an hour
- Part-time
- Bar
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
1d
District Chef
Southwest Foodservice Excellence, LLC —Ypsilanti, MI
- $65,000 - $70,000 a year
- Full-time
- Background check
- School experience
- Mid-level
Executive Chef
University of Michigan —Ann Arbor, MI
- $60,850 - $70,025 a year
- Weekends as needed
- 7 years
- Sales
- Word processing
5d
Executive Chef
The Dixboro Project —Ann Arbor, MI
- $95,000 - $120,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Disability insurance
- Dental insurance
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Sr. Executive Chef
University of Michigan —Ann Arbor, MI
- $68,450 - $78,750 a year
- Full-time
- 7 years
- Word processing
- Computer literacy
- Disability insurance
- Health insurance
5d
AM Culinary Supervisor- The Vanguard Hotel, Ann Arbor, MI
Hotel Equities —Ann Arbor, MI
- $26 - $27 an hour
- Weekends as needed
- ServSafe
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
8d
CHEF MANAGER
Morrison Living —Ypsilanti, MI
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
Aventura —Ann Arbor, MI
- $75,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Chef Manager
AVI Foodsystems —Grass Lake, MI
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Chef - Community
Otterbein SeniorLife —Grass Lake, MI
- Full-time
- Background check
- ServSafe
- 5 years
- 403(b) matching
- Paid holidays
Quick Apply
9d
Mgr Restaurant Chef Twelve Oaks- Novi, MI
Nordstrom —Novi, MI
- $48,000 - $77,000 a year
- Full-time
- Customer service
- Mid-level
- Accounting
- Store discount
- Disability insurance
6d
Chef Instructor, Savory (Sur La Table)
CSC Generation —Ann Arbor, MI
- Part-time
- Mid-level
- Cash register
- Ability to lift 50 pounds
Quick Apply
6d
Executive Chef
StoryPoint —New Hudson, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Head Chef
Watershed Hospitality Group —Ann Arbor, MI
- $52,000 - $65,000 a year
- Full-time
- Organizational skills
- In-person
- Senior level
Chef Manager
Aramark —Ypsilanti, MI
- Full-time
- Customer service
- No high school diploma
- Mid-level
Sous Chef
Corporate Dining Concepts —Ann Arbor, MI
- $20 - $22 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef
Sava’s —Ann Arbor, MI
- $60,000 - $69,000 a year
- Management
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Executive Kitchen Manager- HopCat

BarFly -
Ann Arbor, MI

Quick Apply

Job Details

Full-time
14 days ago

Qualifications

Recipe adherence

Full Job Description

HopCat's mission is simple: Be the best damn beer bar on the planet. Our restaurants are designed, stocked, and staffed with one mission in mind: To bring you great beer.

But our mission goes beyond this: We work to create welcoming, inclusive atmospheres where our guests and employees are encouraged to be themselves. Check us out: https://youtu.be/g8bBTMFudP0

All team members receive training in our industry-leading recycling and composting program, which allows us to divert up to 90 percent of our waste from landfills. At HopCat, youll be part of a work family that strives to make the world a better place by giving back to our communities and building teams that reflect and celebrate the diversity of the areas we serve.

POSITION DESCRIPTION:

This position is responsible for overseeing the food operations of the location, by utilizing management tools that provide success to the HOH team and overall guest satisfaction. There is a mandatory 4 week MIT training program.

Development

Develops all salaried kitchen managers, leads, trainers and hourly staff, through consistent feedback and goal setting practices, leveraging internal company processes/systems.
Develops focused relationship development with all hourly and salaried team members in the building.
Follows up on the training of new team members in both FOH and HOH, using applicable internal processes/systems.
Implements and enforces new or changes systems and policies, including communication to appropriate team members.
Provides feedback on the locations performance to the appropriate team leaders.

Operations

Enforces and implements operational standards and performance systems (i.e. sustainability program, beer education program)
Monitors the staffing of the kitchen and plans accordingly to business levels throughout the day, as well as, special events throughout the month.
Manages the HOH labor costs to the ideal level, by achieving the goal set at the location.
Follows up on operational report data for the location GM.
Handles hiring of effective HOH staff members.
Completes HOH staff performance reviews.
Maintains all HOH order guides and schedules.
Assists the GM with the end-of-month process by completing food inventory on the first of each month.
Collaborates with management team to produce beer dinner menus.
Maintains recipe adherence and ensures all food is up to BarFly quality standards.
Ensures regular preventative maintenance is performed on all equipment.
Follows up with repair and maintenance issues in a timely manner including compliance and follow up with all health, building and city inspectors.

Administrative

Develops HOH management and hourly schedules.
Manages follow up of all inspections and audits.
Organizes and provides timely follow up on all requests from the home office.

QUALIFICATIONS:

Two + years of experience managing a kitchen/culinary setting in a high-volume restaurant.
Understanding of food safety, equipment, safety and sanitation regulations.
Knowledge of recipe engineering and costing.

Certifications

Current Serv Safe

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee must be present in the restaurant to perform this job. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand, bend, stoop and walk, including climbing up and down steps depending on building construction. The employee frequently is required to carry multiple objects. The employee must occasionally lift and/or move up to 160 pounds. Specific vision abilities required by this job include close and distance vision and depth perception.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this, the employee is occasionally exposed to wet or humid conditions, and caustic chemicals. The employee is also potentially exposed to spaces behind the bar and throughout the restaurant/kitchen that may present safety issues. The noise level in the work environment is usually moderate to loud.

The above statements are intended to describe the essential functions performed by people assigned to this position title. The job description is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of members so classified. All reasonable accommodations will be made for applicants and/or current staff members who meet the requirements of the Americans with Disabilities Act (ADA).

Project BarFly is proud to be an equal opportunity workplace. We know that diverse, talented and dedicated individuals are critical to our success, so we look for veterans and people from various backgrounds not just because it's the right thing to do, but also because it's good for our business. We accept, celebrate and support the differences of people because it makes our team, the experience at our restaurants and the communities in which we operate better.

#MGMT

Brand: BarFly
Address: 311 Maynard Ave Ann Arbor, MI - 48104
Property Description: HopCat Ann Arbor
Property Number: 9

Quick Apply

Refine Your Search

chef jobs in pinckney mi

Executive Kitchen Manager- HopCat

Pantry Chef (Garde Manger / Prep Cook)

Executive Sous Chef

Seafood/ Raw Bar Chef

District Chef

Executive Chef

Executive Chef

Sr. Executive Chef

AM Culinary Supervisor- The Vanguard Hotel, Ann Arbor, MI

CHEF MANAGER

Executive Sous Chef

Chef Manager

Executive Chef - Community

Mgr Restaurant Chef Twelve Oaks- Novi, MI

Chef Instructor, Savory (Sur La Table)

Executive Chef

Head Chef

Chef Manager

Sous Chef

Sous Chef

I want to receive the latest job alert for chef in pinckney mi

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